Caribbean Fried (Sautéed) Kusuta Herring Recipe

Kuwotcha kapena sautéeing ndi njira yokonda kuphika ndikudyera hering'i ku Caribbean.

Herring wosuta fodya ku Caribbean ndi ochiritsidwa mchere ndi kusuta kuti asungidwe. Chimodzimodzi ndi nsomba zamchere zomwe zimapangidwa ndi kode.

Chimodzi mwa kusiyana kwakukulu pamene mukuphika nsomba ziwirizi ndi nsomba yosuta fodya sizimafuna kuti muchotse mchere. Kawirikawiri, chithupsa cha mphindi 5 kapena 10 chimakhala chinyengo.

Pamene kusuta kwa herring kukonzedwa motere, ikhoza kudyedwa ndi mpunga, mkate, kuphika, roti kapena zidutswa . Zimapanga chakudya chamasana kapena chakudya chamadzulo.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Onjezerani zitsulo za hekita zowonjezera mu kapu ndi madzi kuti muphimbe. Bweretsani ku chithupsa. Wiritsani kwa mphindi zisanu ndikukhetsa bwino. Khalani pambali.

  2. Mukamazizira bwino, kanizani nsomba m'zidutswa ting'onoting'ono ndikuika pambali.

  3. Onjezerani mafuta ku skillet ndi kutentha.

  4. Ikani anyezi ndi kusunga mpaka kutuluka.

  5. Onjezerani tomato, tsabola wotentha, adyo ndi thyme ndikupitiliza kupitilira kwa mphindi imodzi.

  6. Onjezani nsomba yophika ndi yophika ndikuponya kusakaniza, kuphika kwa mphindi zisanu. Onetsetsani madzi a mandimu ndi anyezi wobiriwira ndi kuchotsa kutentha.

  1. Kutumikira nthawi yomweyo kapena kutentha.

Tumikirani Herring Wosuta Ndi Zida Zino

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 348
Mafuta Onse 25 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 13 g
Cholesterol 41 mg
Sodium 491 mg
Zakudya 21 g
Matenda a Zakudya 3 g
Mapuloteni 12 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)