Chilumba cha Cribean Island Lime Shrimp Recipe

Pamene mungapeze masamba a laimu mu gawo lafriji m'misika yambiri, mudzapeza kuti n'zosavuta kudzipangira nokha. Chilumbachi cha ku Caribbean chimatulutsa kasupe (kapena margarita shrimp, ngati mukufuna) ndichabechabe ndi chakudya chosavuta chomwe chidzaposa chilichonse chomwe mungagule.

Chinsinsicho chimangofuna marinade ndi kuwala poto. Mazirawa ndi kusakaniza kokometsera kwa tequila, madzi a mandimu, ndi zitsamba zamitundu yosiyanasiyana komanso zonunkhira. Ndibwino kuti mutumikire ndi mpunga woyera ndikupanga chakudya champhwando chomwe mungachipeze pa firiji.

Chimene Mufuna

• 1/2 chikho cha madzi a lalanje (focus, undiluted)
• 1/4 chikho cha mandimu (mwatsopano, pafupifupi 2 limes)
• 1/8 chikho
• mafuta a azitona
• 1/8 chikho tequila
• Supuni 1 ya lalanje lakumwa mowa (katatu kokha kapena Cointreau)
• 1/4 chikho
• cilantro (odulidwa)
• 1/4 chikho
• anyezi okoma (minced)
• 2 cloves
• adyo (atapanikizidwa)
• 1/2 supuni ya supuni ya curry powder
• 1/2 supuni ya supuni
• mchere (kosher)
• 1/2 supuni ya supuni chitowe (nthaka)
• 1/4 supuni ya tiyi
• turmeric
• 1/4 supuni ya supuni ya tsabola ya cayenne (kapena zambiri kuti mulawe)
• 1/4 supuni ya tiyi
• tsabola wakuda (mwatsopano)
• Supuni 1 ya mafuta a maolivi
• 1-1 1/2 mapaundi
• Nsomba ( zoumba zatsopano kapena zowonongeka, zokopa ndi kuchotsedwa; michira yotsala kuti iwonetsere ngati mukufuna)

Momwe Mungapangire Izo

1. Mu thumba lalikulu la pulasitiki la zip zipamwamba, phatikizani zopangira zonse kupatula supuni ya mafuta ndi ma shrimp. Sindikiza ndi kuseketsa zinthuzo kuti muzisakanize bwinobwino.
2. Onjezerani shrimp ku margarita marinade, fanizani mpweya wonse, ndi kusindikiza. Tembenuzani thumba kuti muvale shrimp.
3. Refrigerate kwa mphindi 30 mpaka 45. Musapitirire-kuthamanga kapena mankhwala a citrus "aziphika" shrimp.
4. Kutentha lalikulu, lolemera la skillet pa sing'anga-kutentha kwambiri. Onjezerani supuni imodzi ya mafuta a maolivi pa poto yotentha ndi kutsekemera.

1. Chotsani zitsamba kuchokera ku marinade ndi malo osanjikiza mu poto yotentha. Sungani marinade.
2. Kuphika kwa mphindi imodzi, kenaka flip the shrimp kupita mbali inayo. Muyenera kuchita izi mumagulu, malinga ndi kukula kwa poto yanu. Musagwedeze shrimp kapena idzakhala rubbery. Chotsani zitsamba ndi kutentha.
3. Onjezerani marinade otetezedwa ku poto yotentha. Pitirizani kuphika mpaka kuchepetsa msuzi woonda. Chotsani kutentha, kubwezerani shrimp ku poto, ndi kuwaponya m'suzi kuti azivale.
4. Tumikirani ma shrimp pa mpunga woyera.

Dulani Zamwayi

Ngati simungathe kumwa mowa, chotsani zakumwa zoledzera. Mudzasangalalabe ndi zokometsera zokometsera za mbale.

Ngati simugwiritsa ntchito masewera a tequila kapena katatu kunyumba, mungotenga mabotolo amodzi osakaniza. Chinsinsichi chidzagwiritsa ntchito pafupifupi theka la botolo laling'ono pa zakumwa zonse. Palibenso zofunikira kugula mtundu wotsika mtengo, choncho muzimasuka kusunga ndalama pokhapokha ngati mumasakaniza margarita kapena awiri .