Tikuyembekezera zambiri kuchokera ku mafuta ndi vinyo wosasa, kapena vinaigrettes , monga amatchedwanso. Ngakhale wosavuta akufunsidwa kuti asamachite china chilichonse potsutsa malamulo a chirengedwe.
Ndicho chifukwa mafuta ndi viniga samasakanikirana. Mosakayikira inu mwaziwona nokha - gwedeza botolo la saladi kuvala ndipo magawo awiri abwere palimodzi. Ikani botolo pansi ndipo pangopita masekondi amayamba kupatukana mpaka mafuta onse ali pamwamba ndipo viniga wonse ali pansi.
Zabwino zomwe tingachite ndikuwalimbikitsa kuti abwere palimodzi kwa kanthaŵi kochepa, zomwe angachite mwachidwi, pokhapokha titagwedezeka, kusonkhezera kapena kuwasakaniza bwino.
Timatcha kuti kutuluka kwa kanthaŵi kochepa - kanthawi chifukwa mafuta ndi viniga amayamba kusiyanitsa mutangoyamba kusakaniza kapena kuyambitsa. Nazi njira zingapo komanso ndondomeko zothandizira ma vinaigrettes anu nthawi zonse.
Basic Vinaigrette Makhalidwe
Ngati simukumbukira kanthu kena ka vinaigrettes, kumbukirani izi: chiŵerengero cha matsenga cha mafuta ku viniga ndi 3 mpaka 1. Malingana ngati mukudziwa, simusowa kuyang'ana chophimba cha vinaigrette kachiwiri.
Mitundu yosiyanasiyana ya viniga imakhala ndi mphamvu zosiyana, kotero kuti chiŵerengero cha 3: 1 chiyenera kuyenera kusintha pang'ono. Mwinanso mungafunike kuvala tart nthawi zina, ndipo nthawi zina chinachake chaching'ono. Koma mbali yaikulu, chiŵerengero cha 3: 1 chimaimira malo okoma a vinaigrette. Pezani kwinakwake pafupi ndikuchita bwino.
Mwa njira, njira yabwino yothetsera kuyamwa kwa vinaigrette yanu ndiyo kuviika chidutswa cha letesi mkati, gwedezani mopitirira muyeso ndikutsata. Izi zidzakupatsani inu kumvetsetsa bwino momwe saladi yanu idzamvere kusiyana ndi kulawa vinigrette "molunjika."
The Oils
Kawirikawiri, mafuta aliwonse omwe amawatcha "mafuta a masamba" kapena "mafuta a saladi" ndi abwino popanga vinaigrette.
Mungagwiritsenso ntchito mafuta aliwonse owala, osalowerera ndale monga mafuta, canola kapena mafuta a soya. Chimodzi mwazosiyana kwambiri ndikusandutsa mafuta a saladi m'malo mwa azitona. Mukachita izi, onetsetsani kuti mumagwiritsa ntchito maolivi owonjezera , osati otsika mtengo. Mukamaganizira mafuta osiyanasiyana omwe alipo masiku ano, kuphatikizapo mafuta osiyana monga mtedza kapena mapuloteni, kusiyana kotheka pamasamba a vinaigrette ndi osatha.
Mitundu ya viniga
Viniga wosasamala kwambiri wosalowerera ndi woyera viniga, koma sitingagwiritse ntchito izi mu vinaigrette. Osachepera, gwiritsani ntchito vinyo woyera vinyo wosasa.
Zosangalatsa ndi mitundu ya viniga wapadera, monga basamu, sherry kapena rasipiberi, ndi zosiyanasiyana komanso zosiyanasiyana. Vinyo wosasa wa Cider amapangidwa kuchokera ku maapulo ndipo ndibwino kwa fruity vinaigrettes. Viniga wa basamu , okoma, mdima, ndi okalamba makamaka m'matumba amtengo wapatali, ndi imodzi mwa vinyo wosasa kwambiri omwe mungapeze. Chisankho china chosangalatsa, makamaka kwa asivrettes a ku Asia, ndi a viniga wosuta, omwe amapangidwa kuchokera ku mpunga wophika.
The Juices
Madzi a mandimu ndi gawo labwino kuwonjezera pa vinaigrettes. Kawirikawiri amagwiritsidwa ntchito poonjezera ndi kupititsa vinyo wosasa, osati m'malo mwake - ngakhale kuti kuvala kwa mafuta a azitona ndi madzi a mandimu kumakhala kovuta kuphika.
Pachifukwachi, mungagwiritse ntchito mitundu yonse ya timadziti mu vinaigrettes, osati mandimu basi - ngakhale zipatso za citrus monga mandimu, laimu, ndi madzi a lalanje zimagwiritsidwa ntchito makamaka chifukwa cha asidi awo okhutira. Madzi a Orange amapatsa chisomo kuwonjezera pa tartness. Zipatso zonse za citrus zimakhala ndi zokometsera zapadera, koma mavitamini onsewa ndi ofanana.
Zotsatira
Mankhwala osavuta sasowa zokometsera zambiri kuposa mchere wa Kosher ndi tsabola woyera. Madontho a adyo , anyezi, shallot, ndi zitsamba nthawi zambiri zimakhala zosakaniza, kuphatikizapo zonunkhira monga tsabola wakuda, mbewu ya celery, paprika, ndi zina zotero. Zosakaniza zina, monga mpiru kapena Worcestershire msuzi , si zachilendo.
Uchi umakhala wochulukitsa kwambiri ku vinigrette, chifukwa umapatsa kukoma, zomwe zimakhala bwino kuti zisawonongeke ndi viniga kapena citrus.
Zimathandizanso kuchepetsa emulsion. Mayiirrette wokhala ndi uchi mkati mwake adzapitiriza kukhala emulsified kwa nthawi yayitali, ndithudi motalikirapo kusiyana ndi kumadya saladi. Honey vinaigrettes ndi okongola kwambiri, zomwe simukufuna kuti mafuta ndi viniga azilekanitsa ponseponse.
Kusakaniza Vinaigrette
Njira yothandiza kwambiri yogwirizanitsa mafuta ndi vinyo wosasa uli mu blender. Ngati mulibe blender, mukhoza kuphatikiza chirichonse mu galasi kapena chosapanga dzimbiri zitsulo ndikungozisakaniza pamodzi. Musagwiritse ntchito aluminiyamu mbale - asidi mu viniga akhoza kuchita ndi aluminiyumu, kupanga utomoni wonyezimira. Mukhoza kusindikiza zowonjezera mu mtsuko woyera wa kapu kapena botolo ndikugwedeza kuti mugwirizane.
Kuti mupeze zotsatira zabwino, zowonjezera zanu zonse zikhale firiji pamene mukuyamba. Mafuta amawotchera, zimakhala zovuta kwambiri kupanga emulsion.
Mukatha kusakaniza zinthu, ndibwino kuti mavitaminiwa asungunuke kwa kanthawi, makamaka ngati mutapyola muyeso wambiri ndikuwonjezera zowonjezera monga minced anyezi, adyo, zitsamba ndi zina zotero. Momwemonso, mungakonzekere vinigrette pasanapite nthawi ndiyeno muzisiye kumalo kulikonse kuyambira maola atatu kapena atatu. Musati muzisakaniza pa nthawiyi!