Chimodzi mwa zinthu zofunika kwambiri m'zochitika zonse zophika, adyo samayesedwa (kapena kupitirira) kuyesera kufotokozera mulimonse koma mawu enieni. Potero, adyo, monga anyezi, shallots, ndi leeks , ndi membala wa banja la kakombo.
Kukoma kwake kochititsa chidwi komanso kosavuta kumapangitsa kuti azikhala chakudya chachikulu padziko lonse lapansi, chofunika kwambiri chokhudza pafupifupi mtundu uliwonse wa Asia, European, African, Latin America ndi North America kuphika.
Kodi Garlic Ndi Chiyani?
Garlic imakula pansi pamtundu wa mababu. Mphukira yake yayitali yaitali imabweretsa mapesi a maluwa otchedwa scapes, omwe angadye.
Zophimbidwa mu khungu losavomerezeka la pepala, babu, kapena mutu, liri ndi magawo omwe amatchedwa cloves. Ma clovewo amadzikongoletsera mu khungu lofanana ndi mapepala, ndipo mnofu wotsekemera mkati mwake ndi gawo la adyo yomwe imagwiritsidwa ntchito kuphika.
Pamene idya yaiwisi, adyo ali ndi mphamvu yamphamvu, yowawa. Pachifukwachi, ndizozoloŵera kuziphika mwanjira inayake musanayambe kuzigwiritsa ntchito, zomwe zimakhala zokoma kwambiri. Nthawi zambiri amagwiritsidwa ntchito monga chophikira chophikira m'maphikidwe m'malo mogwiritsidwa ntchito, ngakhale adyo wophika akhoza kudyedwa ngati kufalikira kapena kukhudzidwa.
Momwe izo ziriri monga anyezi, Msuwani Wake
Mofanana ndi msuweni wake anyezi, adyo ali ndi tizilombo toyambitsa sulfa, yomwe imasungidwa m'maselo ang'onoang'ono m'thupi mwake. Kupaka kapena kudula adyo kumaphula maselo awo, kumasula mankhwala otupa.
Mosiyana ndi anyezi, omwe amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Ndicho chifukwa chake anyezi amakwiyitsa maso anu mukawadula, koma adyo samatero. Komabe, ngati mutenga madzi a adyo pa zala zanu, n'zosavuta kuti muzisunthire maso anu, ndipo mudzakhala ndi vuto lomwelo.
Koma pachimake, komabe pamene mumagawidwa, mapaundi, kabati kapena kudula adyo, m'pamene mumatulutsidwa kampaniyo, yotchedwa allicin. Choncho, ngati mumayamikila adyo pogwiritsa ntchito mabowo ang'onoang'ono mu bokosi grater, kapena purée mu pulogalamu ya chakudya, adyo yanu idzakhala yowopsya kwambiri kusiyana ngati ikanadutswa. Izi ndi zothandiza kukumbukira nthawi yomwe mukuganiza zopulumutsa nthawi mwa kuponyera timagulu ta adyo ku Cuisinart.
Choncho, ngati pazifukwa zina mukufuna kuchepetsa adyo popanda mpeni, kukanikiza clove ndi mipesa ya foloko kumabweretsa zotsatira zabwino kuposa grater kapena processor processor.
Kuphika Ndi Garlic
Mwinamwake palibe mapeto omwe amagwiritsidwa ntchito komanso kugwiritsa ntchito adyo muzochita zophika. Zikhoza kuwonjezeredwa ku mbale zomwe zamasulidwa , zophikidwa, zokazinga , zowonongeka; kuwonjezeredwa ku supu, sauces, marinades, spice rubs, kuyambitsa-frys ; minced ndipo amagwiritsidwa ntchito mu sausages, meatballs , ndi zina pansi kukonzekera nyama .
Kotero, kodi adyo ndi chiyani? Kodi ndi therere ? Ndi zonunkhira ? Chowonadi chiri, sichoncho. Mawu a zitsamba amatanthauza chinachake chobiriwira, kaya masamba kapena zimayambira za mtundu wina. Liwu la zonunkhira limasonyeza chinthu chirichonse, kuphatikizapo mizu, makungwa, mbewu ndi zina zotero, koma makamaka mu mawonekedwe owuma. Garlic kwenikweni silingagwirizane ndi imodzi mwa magulu amenewo.
Choncho ndibwino kwambiri kuti adziwe adyo ndiwo masamba, ngakhale kuti sanadye okha. Mwaichi, adyo ndi ofanana ndi anyezi ndi shallots, ngakhale pomalizira adyo ali m'gulu lake lonse.