Zomwe muchita, musataye mtima ndi chiwerengero cha zowonjezera mu njirayi, ndizovuta kwambiri kuposa momwe zikuwonekera, ndipo ndikukhulupirirani ine, choncho, ndikuyenera kuyesetsa.
Kubedwa ndi imodzi mwa mikate yochititsa chidwi imene ife timadya kuti tidye patsiku la Khirisimasi basi. Ndikoyenera ndipo idyidyidwe nthawi zina chifukwa ndi yokoma kwambiri.
Chokongola ichi chobedwa chimachokera kwa wophika wotchuka, Brendan Lynch. Brendan amadziwika bwino kuchokera ku maonekedwe ake komanso monga womaliza pa Great British Bake Off koma akudziwikiranso bwino chifukwa cha luso lake lophunzitsa. Iye akhoza kupezedwa ngati mlangizi wa alendo ku Cooks, School of Carlton of Food ku Yorkshire.
Chimene Mufuna
- Kulemba:
- Malagalamu 3½ / 100g marzipan abwino
- Kusakaniza Zipatso:
- 1/2 chikho / 60g
- sultana kapena zoumba zagolide
- 1/4 chikho / 15g ma almond
- 1 tapp./15g wodzaza pepala losakaniza
- ¼ chikho zouma cranberries
- Ine sing'anga lalanje chifukwa cha zest ndi madzi ake
- 1 sing'anga mandimu kwa zest
- 1 tbsp. ramu
- Kusakaniza Msuzi:
- Phukusi 1 la yisiti yowuma
- 1 1/2 tbsp./20g shuga wa caster
- ¼ tsp. mchere
- ¼ tsp. pansi allspice
- ½ tsp. vanila kuchotsa
- Dzira 1, yomenyedwa
- 3/4 makapu / 170g ufa woyera woyera
- 3 1/2 / 50g batala wofewa
- Kuwala koyamba:
- Kapu 2/3 / 150g batala mchere kapena unsalted, ndi kusungunuka.
- 1/4 chikho / 50g shuga wotsekemera
- Mdima Wachiwiri:
- ¼ chikho chosalala apricot kupanikizana
- 3 tbsp./45g batala
- 1/4 chikho / 30g shuga wotsekemera
- 1 tbsp. mkaka wonse
Momwe Mungapangire Izo
Yambani Ndi Zokonzekera Zipatso :
- Sakanizani zitsulo zonse mu mbale yaikulu. Phimbani ndi Clingfilm ndipo muyime m'malo ozizira kwa masiku asanu, koma usiku wonse ndibwino, choncho konzekerani ndi kulemberana tsiku lomwelo. Musanayambe kubera, tengani supuni imodzi ya ufa kuchokera ku ufa wolemera ndikusakaniza mu chipatso chosungidwa kuti mutenge chinyezi chilichonse chotsalira.
Kusakaniza Msuzi:
- Choyamba, ndi whisk, kumenyana ndi batala, mchere, allspice, shuga, ndi votala muyeso yosakaniza mpaka zofewa. Onjezerani dzira, pangТono pang'onopang'ono, mpaka mutakwanira. Onjezerani ufa wotsalira ndi yisiti kuti muzisakanikirana ndikusakanikirana mpaka mutabwera pamodzi. Tiyeni tiime kwa mphindi 10.
- Tumizani mtandawo kuti ukhale wovuta kwambiri ndipo ugwedeze kwa mphindi zisanu ndi zitatu. Tsopano yikani chipatso chosungidwa pa mtanda ndi kuwerama pang'onopang'ono kufikira mutasakaniza mofanana. Phimbani ndi kukanika pamalo otentha kufikira kukula kwawiri - pafupi ora limodzi.
- Pakali pano mawonekedwe a marzipan mu soseji yaying'ono ndi kuika pambali.
- Chotsani mtanda pambuyo pa ora limodzi ndikuwonetsa mpweya ndipo mukakonzeka, perekani kuntchito. Pukuta ufa ndi ufa wina kuti piniyo isamangidwe pamwamba. Pukutsani mtandawo ku malo ozungulira.
- Ikani soseti ya marzipan pakati. Pindani mtandawo pozungulira soseji kuti mutseke. Sungani zowola kuti msoko uli pansi. Tumizani ku pepala lophika lokhala ndi zikopa zosalumikizidwa. Phimbani ndi nsalu ndikuyika pambali kuti mudzudzule kwa mphindi 30.
- Chotsani uvuni ku 200C / Gasi 6. Ikani poto yokazinga pansi pa uvuni kuti muyambe kuyambanso. Lembani chikho ndi madzi ndipo khalani pambali.
- Pamene mtanda uli wokonzeka, ikani pepala lophika mu uvuni ndi kuwonjezera chikho cha madzi ku poto yophika. Tsekani khomo ndi kutsika kutentha kwa 180C / Gas4. Kuphika kwa mphindi 20 mpaka 25. Iyenera kumveka dzenje pamene itapangidwa.
- Sungunulani batala mumtambo woyamba, ndipo tsambulani zowotcha, zophika pamene zachotsedwa mu uvuni. Iyo imaswedwa 2-3 nthawi ndipo batala amaloledwa kulowa mu mtanda. Fukani shuga ya caster pa batala-brushed, ndipo mulole kuti muzizizira.
Konzekerani Kuwala Kachiwiri:
- Ikani zonsezo mu kapu yaing'ono ndipo mubweretse ku chithupsa kwa mphindi imodzi kapena ziwiri.
- Tumizani kuzizira komwe kunabedwa ku pepala lolembapo lomwe lili ndi shuga wofiira. Sungani kutentha kwa madzi ozizira ponseponse.
- Pogwiritsa ntchito sieve, fumbi lopangidwa ndi shuga pamwamba ndi kumbali - pansi padzatenga shuga kuchokera pa pepala la zikopa.
- Yembekezerani mphindi zisanu kuti muthe kuyamwa pang'onopang'ono, kenako perekani shuga lomaliza la shuga.