Mousse wa Chekikiki wa Mchere

Nthawi yamasika ikagunda, zonse zimasintha. Masiku amatenga nthawi ndipo nyengo imakhala yotentha. Anthu otentha amatha kubweretsa maluwa obiriwira, ndi zobiriwira zambiri, ndipo chirichonse chimamveka chowala kwambiri komanso kuphatikizapo mchere. Pita kumalo ozizira otentha ndi mapulosi apulo ndipo mubwere mchere wowawa womwe umawoneka ngati masika ndipo sungakulemetseni. Manyowa a mandimu ndi owala, a fluffy, ndi olemera okha kuti akhale okongola. Ndi ufulu wa batala wambiri ndi ufa wachisanu, m'malo mwake mumatulutsa zipatso zowonjezereka komanso kusungunula mumkati mwanu. Ndilo loto, ndithudi, ndipo lidzakondweretsa mlendo aliyense wopanda khama.

Msuzi ndi mazira osakanikirana, osasowa kuphika nkomwe ndipo amawapangitsa kukhala opanda pake. Gelatin yamtundu wambiri imapezeka pambali pa gelatini yosangalatsa kwambiri m'sitolo. Mankhwala a mandimu akale adzachita izi, koma ngati mutha kuika manja anu pa Meyer mandimu muzigwiritse ntchito. Ndizowonjezeranso ndi laimu lachitsulo chakuda cha cheesecake . Sinthani blueberries ndi zipatso zilizonse.

Msuzi angapangidwe maola makumi awiri ndi awiri kutsogolo ndikuyamwa muzitsulo zokha, monga magalasi ochepa (ophiphiritsira), kapena ozizira mu mbale ndikuwombera m'mitsuko kapena mbale zing'onozing'ono musanayambe kutumikira. Pamwamba ndi zonyowa, zonyika, ndi blueberries musanatumikire.

Amakhalanso ndi mwayi wabwino kwambiri monga zakudya zochepa zokha zapamwamba za brunch kapena kanyumba kaja!

Chimene Mufuna

• 1/3 kapu ya madzi a mandimu
• 1/2 supuni ya supuni ya mandimu mandimu (grated, yowonjezera yokongoletsa)
• Supuni 1 yakufa phulusa
• gelatin
• 1/3 chikho madzi (otentha)
• 8 ounces kirimu tchizi (kutentha kwapakati)
• 1 1/4 chikho cha shuga (ogawanika)
• 1/2 supuni ya supuni ya vanila
• 1 uzitsine tebulo mchere
• 1 1/2 makapu akukwapula zonona
• 1/4 kapu yatsopano ya blueberries

Momwe Mungapangire Izo

1. Mu mbale yaying'ono yosakaniza, kuphatikiza madzi a mandimu, zitsulo zamadzi ndi gelatin. Onetsani kuti mufewetse gelatin. Onjezerani madzi otentha otentha ndikugwedeza mpaka gelatin isungunuke. Sungani mu firiji mpaka mutha kukhazikika, pafupifupi maola awiri kapena awiri.
2. Mu mbale yosanganikirana, yikani kirimu, 1 chikho cha shuga, vanila, ndi mchere. Sakanizani ndi whisk kapena magetsi osakaniza mpaka mutagwirizanitsidwa komanso okoma. Pamene mandimu ndi mandimu ya gelatin yayamba kukhazikitsa, yikani kirimu musakaniza ndi kusakaniza bwino.

1. Pogwiritsira ntchito chosakaniza choyimira kapena chogwiritsira ntchito m'manja, kukwapula kirimu cholemera, kuwonjezera 1/4 chikho chotsala cha shuga wofiira pang'onopang'ono. Pitirizani kukwapula mpaka mawonekedwe owuma. Ikani pafupi 1/3 ya kirimu chokwapulidwa zokongoletsa.
2. Mosamala pindani kukwapulidwa kirimu mu zonona tchizi kusakaniza kufikira kwathunthu kuphatikiza. Gawani pakati pa zitsulo ndi firiji usiku umodzi kapena tsiku limodzi.
3. Kutumikira: Top ndi kukwapulidwa kirimu wotsatira ndi blueberries ndi zest zest.