Chokongola ichi cha cheesecake chimapangidwa ndi madzi a mandimu ndi zest, komanso kirimu ndi mazira. Zophikidwa mu poto yamapiri ndi kapu yamatabwa.
Chimene Mufuna
- 2 makapu graham cracker zinyenyeswazi
- 1/4 chikho shuga
- 1/2 chikho batala, kusungunuka
- 3 (8 oz.) Mapepala okoma kirisi
- 1 1/4 makapu shuga
- 6 mazira aakulu, olekanitsidwa
- 1 (8 oz.) Kirimu wowawasa wa carton
- 1 1/2 tsp. katsabola ka laimu
- 1/2 makapu Chingwe cha mandimu
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 ° F (180 ° C / Gome Marko 4).
- Gwiritsani zowonjezera zitatu zoyambirira mu mbale yaing'ono, kuyambitsa bwino. Sakanikizani mosakanikirana pansi ndipo 1 "mmwamba mbali ya penti 9" yopangidwa ndi kapu. Kuwotcha kutentha pa 350 ° F (180 ° C / Gome Mark 4) kwa mphindi 8; ozizira mu poto pazitali za waya.
- Kumenya tchizi cha kirimu pamsana wothamanga ndi magetsi opangira magetsi mpaka zokoma; pang'onopang'ono kuwonjezera 1 1/4 makapu shuga. Onjezerani mazira a dzira imodzi panthawi, kumenyana pambuyo pa kuwonjezera. Onetsetsani mu kirimu wowawasa, mandimu ya mandimu, ndi madzi a mandimu.
- Kumenya azungu azungu mofulumira mpaka mapiri owuma mawonekedwe; pindani mu kirimu tchizi osakaniza. Thirani batter mu kukwera kwake, ndipo kanike pa 350 ° F (180 ° C / Gasi Marko 4) kwa ora limodzi ndi mphindi zisanu; tcherani uvuni. Khomo lotseguka lotsegula; onetsetsani cheesecake mu uvuni mumphindi 15. Chotsani mu uvuni, ndipo mwamsanga muthameni mpeni mozungulira pamphepete mwa poto kuti mutulutse mbali.
- Kutentha kwathunthu mu poto pazitali za waya; kuphimba ndi kuzizira maola 8.
Wolemba Walemba: Ndikutsimikiza kuti mukudziwa kuti Muyi wa mandimu umagulitsidwa m'mabotolo, ndipo ndi wosiyana kwambiri ndi madzi a mandimu. Tikuyembekeza kuti mumayesera ndikusangalala nazo!
Maphikidwe ofanana
Cheekisi ya Chokoleti ya ku Japan
Cheesecake ya Sugar Sugar Ndikumeneko kwa Caramel Pecan
Mini Peach Cheesecakes
Cheesecake Yamapiko a Peanut Butter
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 370 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 123 mg |
| Sodium | 209 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |