Chijeremani cha Wellentich Kuchen (Chakudya cha Bee Sting)

Maluwa okongola a njuchi, kapena bienenstich kuchen , ndi mkate wophika yisiti wophikidwa mu 13x9-inch ya Amerika, kenaka amagawanika ndi kudzazidwa ndi mankhwala osakaniza ndi kukwapula.

Zosakaniza zonse zikhoza kupezeka m'masitolo akuluakulu a ku America, omwe amapanga mkate wa German umene ndi wosavuta kuugwiritsa ntchito.

Mkate uwu umatengera pafupifupi 1 1/2 maola manja onse pa nthawi, 50 mphindi kuphika ndi maola ochepa kuti amwetse zonyowa ndi kuziziritsa keke. Kuti zinthu zisakhale zosavuta, mungathe kupanga keke ndi / kapena kudzaza tsiku lisanayambe kusonkhanitsa.

Chimene Mufuna

• Kwa Cream Pastry:
• 1 1/2 makapu / 340 milliliters theka ndi theka
• 1/2 chikho / 90 magalamu shuga
• 1/2 nyemba nyemba (kapena vanila nyemba kapena supuni 1
• vanilla shuga )
• Mazira aakulu 2 (kutentha kwa chipinda)
• 1 lalikulu yai yai (kutentha kwa chipinda)
• Supuni 3/30 gramu ufa (cholinga chonse)
• 1/4 supuni ya tiyi / 2 magalamu mchere
• 1 chikho / 226 gramu kirimu (kukwapula kwakukulu)
• Kwa Keke:
• Supuni 2/8 magalamu
• yisiti (nthawi yomweyo)
• 4 makapu / 500 magalamu ufa (cholinga chonse)
• Supuni 2 ufa (cholinga chonse)
• Supuni 7 1/2 / 100 gm batala
• Supuni 2 1/2 / 75 magalamu
• wokondedwa
• 1 chikho / 225 milliliters mkaka (wofunda koma osatentha)
• Dzira lalikulu (kutentha kwa chipinda)
• 1/2 supuni ya supuni / 4 magalamu mchere
• Pamwamba Pamwamba:
• 1/4 chikho / 50 magalamu shuga
• 1/2 chikho / 125 magalamu uchi
• Supuni 9/125 magalamu batala
• 2 makapu / 150 mpaka 200 magalamu amondi (magawo kapena zowonjezera)
• 1/2 supuni ya supuni / 4 magalamu vanila

Momwe Mungapangire Izo

Pangani Cream Cream

1. Mu sing'anga supu yapamwamba pa sing'anga-kutsika kutentha, kuphatikiza theka ndi theka ndi 1/2 chikho shuga ndi vanila kusonkhezera nthawi zonse kuti asungunuke shuga.
2. Mu mbale yaing'ono, whisk pamodzi 2 mazira ndi dzira yolk ndi supuni 3 ufa ndi 1/4 supuni ya tiyi mchere mpaka yofewa.
3. Sakanizani dzira losakaniza powonjezeretsa 1/4 1/2 chikho chosakanikirana cha theka ndi theka kwa mazira, akuwombera nthawi zonse. Kenaka dutsani dzira losakanizidwa mu theka la hafu mu mphukira yochepa kwambiri, phokoso lokhazikika.

1. Pitirizani kuyambitsa mpaka kusakaniza kumayamba kubisa koma musalole kuti yiritsani. Pamene wandiweyani mokwanira kuti abwerere kumbuyo kwa supuni, chotsani kutentha, kutsanulira mu mbale yomwe yakhala pamwamba pa mbale ya madzi oundana. Muzigwira kangapo.
2. Ikani pepala la pulasitiki pa kirimu cha pastry kotero kuti chimakhudza pamwamba kuteteza khungu kuti lisapangidwe.
3. Pamene kirimu chazirala chitayika pansi, chotsani ku madzi osambira ndi kusunga icho mufiriji kufikira mutakonzeka.
4. Musadandaule, mumaphatikizapo 1 chikho cha kirimu chowombera chofufumitsa mu kirimu chofewa chozizira musanasonkhanitse mkatewo.

Pangani Mkate Wake

1. Mu mbale yaikulu, whisk pamodzi yisiti ndi ufa.
2. Mu mbale yotetezeka ya microwave, tenthe supuni ya supuni 7 1/2 ndi supuni 2 1/2 uchi kufikira mutasungunuka. Onetsetsani mkaka wofunda, onjezerani dzira 1, 1/2 supuni ya supuni mchere, ndi whisk bwino. Kusakaniza kumeneku kukhale ndi kutentha kwa 100 F / 38 C.
3. Onjezerani zakumwa ku mbale ya ufa ndi kusakaniza pansi pa choyika chosakaniza (kapena ndi supuni yamtengo) mpaka mawonekedwe a mtanda.
4. Knead mpaka mtanda ukhale wosalala ndi wopepuka ndipo umachoka ku mbale. Phulani mtanda mu mpira, mafuta pamwamba ndi malo mu mbale yoyera. Phimbani ndi nsalu yoyera kapena pulasitiki ndikukwera pamalo otentha kwa mphindi 40 mpaka ora kapena mpaka kawiri pawiri.

Pangani pamwamba pa amondi

1. Padakali pano, pangani mchere wa amondi powaza 1/4 chikho shuga, 1/2 chikho uchi, ndi supuni 9 batala mu kapu yaing'ono.
2. Kutentha ndi kusonkhezera mpaka shuga utasungunuka ndi kusakaniza kumafika ku chithupsa. Pitirizani kuwira kwa mphindi zingapo, kuyambitsa nthawi zonse kotero sikutentha.

1. Onjezerani ma almond ndi 1/2 supuni ya supuni ya vanila, oyambitsa kuvala. Chotsani kutentha ndi kuzizira mpaka kuzifunda.

Kuphika Keke

1. Kutentha kotentha ku 350 F. Kuvala 13 × 9 inchi pan ndi kupopera.
2. Patsani mtanda wofufulidwa mu thirakiti 13x 9 inkilo. Ikani mtanda mu poto, ndikukankhira kumbali ndi kupanga mapiri apamwamba kwambiri kuposa pakati.
3. Kufalitsa amondi ofunda otentha kwambiri pamwamba pa mtanda.
4. Kuphika mphindi 45 mpaka 50. Yesetsani kuti muperekenso pogwiritsa ntchito mankhwala a mano. Chotsani ku uvuni ndikulola mkatewo kukhale bwino, kenako chotsani keke yonse, mosamala pogwiritsira ntchito spatula, 2 pepala losakanizidwa ndi sera kapena pepala.

Sonkhanitsani Keke

1. Lembani chikho 1 chikwapu chowombera mpaka mutayimba kwambiri, koma musamangomenyedwa musanafike pang'onopang'ono ndikuyamba kukhala mafuta.
2. Onetsetsani 1/3 ya kirimu chokwapulidwa mu kirimu chofewa kuti muwunikire, kenaka mosamala muzipindula zina zonse mu kirimu chodyera mukuyesera kuti musasokoneze voliyumu.
3. Pogwiritsa ntchito mpeni wotchedwa serrated, dulani keke yopingasa. Chotsani theka lapamwamba ndikuika pambali.
4. Kufalitsa zonona zonse za pasry pansi pa keke. Ikani pamwamba kumbuyo pa keke.
5. Pa nthawiyi, mutha kutumikila mwamsanga kapena malo mufiriji, zomwe zimathandiza kuti kirimu chikhale chokonzedwa.

Zindikirani: Ngati kirimu chanu sichimasuka, mukhoza kufungula mkate wonse, kudula mazira, kuupaka, ndi kuugwiritsa ntchito monga ayisikilimu (osati achikhalidwe koma ambiri).