Mmene Mungapangidwire Mchira

Kukwapulidwa kwenikweni kwa kirimu ndi kopepuka koma kofewa, kofewa koma kolemera, komanso kosavuta kukopa pa pies ndi mikate ndi ayisikilimu. Zedi, mungagule chinthu cholembedwera kirimu mukhoza kapena pulasitiki, koma si zonona (funsani zosakaniza!). Zimatengera khama laling'ono kwambiri kupanga ndi kutumikira kirimu yakukwapulidwa kwenikweni, ndi kukoma kolemera ndi kapangidwe kodabwitsa kake kirimu ndikofunika kwambiri. Gwiritsani ntchito malangizowo poonetsetsa kuti kirimu chikukwa msanga komanso mopepuka ngati n'kotheka.

1. Yambani ndi chilled heavy cream . Mankhwala otsekemera amathamanga mofulumira kwambiri ndi mopepuka kwambiri; Kuwombera mbale ndi whisk kapena otema kwa mphindi khumi ndi ziwiri musanawombere mafuta kirimu, idzafulumizitsa zinthu pamodzi.
2. Gwiritsani ntchito mbale yaikulu yowonjezera (zitsulo zimagwira bwino ntchito) ndi whisk, kuimika chosakaniza, kapena kumenyana ndi magetsi. Katemera amawombera katatu mpukutu wake (kotero 1 chikho kirimu chidzapereka pafupifupi makapu atatu akukwapulidwa kirimu), ndipo amayamba splatter pang'ono pomwe akukwapulidwa, choncho onetsetsani kuti mugwiritsa ntchito mbale yaikulu kwambiri. (Mungayesetse kukhala ndi splatters mwa kuika mbale mu dzenje, kapena kukonza thaulo yoyera ya khitchini pozungulira chosakaniza chosakaniza.)
3. Yambani pang'onopang'ono kudula, kukwapula, kapena kumenyera kirimu . Kupita pang'onopang'ono tsopano kungachepetse kuchulukitsa kwa splattering.
4. Onjezerani shuga kapena zokometsera kamodzi kokha kirimu chimayamba kuchepa pang'ono. Pa shuga 1 supuni ya shuga 1/4 mpaka 1/2 chikho cha kugwiritsa ntchito kirimu (kapena zambiri kulawa), ngati mukufuna kirimu chokoma. Mukhozanso kuwonjezera 1/4 supuni ya supuni ya vanila kwa 1/2 kuti 1 kapu ya kirimu ya kirimu yophika mafuta (aka kirimu kirimu) ngati mukufuna.

1. Lonjezerani liwiro pamene shuga kapena vanila iliyonse imaphatikizidwa mu kirimu. Kupukuta, whisk, kapena kumenyana ndi zonona mpaka utapanga nsonga zofewa . Kodi mapiri ofewa ndi otani? Pamene whisk kapena omenyedwa amachotsedwa ku kirimu, mtengo wofewa uyenera kupanga kirimu, koma nsongayo iyenera kugwera kumbali, osasunga mawonekedwe ake.

1. Pewani kukwapula zonona . Kuwombera mofewa dollops mofewa komanso kumakhala kosalala; kirimu chomwe chinamenyedwa kuti chikhale cholimba kwambiri chimayambira kupanga khungu kakang'ono ndipo kamangokhala pakati pa mafuta ndi buttermilk ngati atagonjetsedwa.

Chotupitsa chokoma ndi zokoma pambuyo potikwapulidwa, koma akhoza kuphimbidwa ndi kutentha kwa maola 24 popanda kudwala kwambiri, kotero muzimasuka kukwapula kirimu pamaso pa alendo. Anthu ena amagwiritsa ntchito shuga wofiira kapena shuga kuti azisungunuka ndi kukhazikika pa kirimu chokwapulidwa chomwe chimakhala pang'ono, ngakhale kuti sindinapeze kuti kirimu chomwe sichimangidwe kwambiri chiyenera kukhazikika.

Zindikirani: Mafuta okwera kwambiri osakanizidwa amatha kukwapula, koma akhoza kuchitidwa. Onetsetsani kuti ndizizizira kwambiri ndipo amagwiritsa ntchito mbale zowonongeka bwino ndi otentha; Iyenera kukwapula bwino, imangotenga mphindi zocheperapo kusiyana ndi zonona zokhazikika.