Mukhoza kupanga sitiroberi puree ndikuphika zipatso zatsopano kapena zowonongeka mu mpweya wa mphindi khumi, kenako mukusakaniza zipatso zofewa kapena pulogalamu yamakono. Onetsetsani kuti ma marshmallows ayenera kukhala maola oposa 8-10 asanawadye, choncho ndi bwino kupanga usiku umenewu musanakonzekere kuzidya.
Chimene Mufuna
- 1 1/4 makapu madzi (ogawanika)
- 1/2 chikho sitiroberi puree
- 4 envulopu gelatin
- 3 makapu shuga
- 1 1/4 makapu akuunikira mazira a chimanga
- 1/3 chikho cha shuga
- 1/3 chikho chimanga
Momwe Mungapangire Izo
1. Konzani poto 9x13 poyikamo ndi zitsulo zopangidwa ndi aluminiyumu ndikupopera zojambulazo mobwerezabwereza.
2. Ikani chikho ½ cha madzi ndi sitiroberi puree mu mbale ya lalikulu mix mixer. Fukani gelatin pamwamba ndikupangitsani mwachidule kuti mugawane. Lolani gelatin kukhala ndi kusungunuka kwa mphindi zisanu ndi ziwiri.
3. Ikani chikho cha ¾ chikho, madzi a chimanga, ndi shuga mu sing'onoting'ono chapamwamba.
Muziganiza kuti mudzasungunuka shuga, ndipo muike maswiti a thermometer .
4. Lolani kusakaniza kuphika popanda kuyambitsa mpaka kufika madigiri 240 pa thermometer. Bwerani pambali pang'onopang'ono ndi msuzi wothira mafuta kuti musamamve khungu. Pamene maswiti akuphika, muthamanga mwachidule osakaniza pansi kuti muwonetsetse kuti gelatin ndi puree ndi zosakanizidwa bwino.
5. Pulogalamuyi ikafika pamtunda woyenera, imachotsani kutentha nthawi yomweyo. Sinthani chosakaniza, ndipo pang'onopang'ono kutsanulira madzi otentha mu mbale yosakaniza. Samalani, monga madzi akuwotcha kwambiri . Ngati muli ndi chikho chachikulu (kapu 3) kapu yamadzi yokhala ndi spout, mukhoza kusamutsa madzi otentha ku chikho musanatsanulire kuti zikhale zosavuta.
6. Pang'onopang'ono kuonjezera liwiro la osakaniza mpaka litakwera pamwamba. Lembani chisakanizo cha mchenga wa mphutsi kwa mphindi 10, kapena mpaka utakanika ndi wonyezimira. Mukhoza kunena kuti zatha pamene mutaimitsa chosakaniza ndi kukweza chombocho, phokosolo lidzakumbukira pang'onopang'ono kulowa mu mbale mumtsinje wandiweyani, wonyezimira.
7. Thirani msuzi mumtunda wokonzedwa bwino. Lolani kuti likhale ndi kulimbikira kutentha kwa maola khumi.
8. Fufuzani shuga ndi ufa wolimba pamodzi. Phimbani pepala lanu la ntchito ndi pepala lopangidwa kuti muteteze, ndipo perekani mosakanikirana ndi shuga / osakaniza osakaniza. Pukuta pamwamba pa tsinde la shuga ndi shuga / wowonjezera, ndikuponyera pansi pamtunda.
9. Sungani mosamala chojambulacho kuchokera kumtambo wa marshmallow, ndipo perekani pamwamba pa dothi la pulasitiki ndi kupaka ufa.
Sipani mpeni waukulu wosalala ndi kuphika kutsuka kutsulo, ndi kuvala mbali zonse pamodzi ndi zokutira ufa. Dulani chikwangwani kumalo ozungulira, kuvala tsamba la mpeni ndi shuga / wowuma ngati pakufunika. Sungani mapewa odulidwa a marshmallows mu chisakanizo chophimba kuti mbali zonse zikhale zosalala osati zomangirira.
10. Kuti asunge marshmallows, sungani kusungirako kowonongeka kotsimanga madzi pamalo ozizira komanso owuma. Musati muzisungiramo firiji kapena muziwasunga mu malo ozizira kwambiri. Ngati zasungidwa nthawi yaitali kuposa masiku awiri kapena atatu, mungafunikire kuwatsitsiranso. Mitengo yatsopano imatha patatha pafupifupi sabata, kotero izi zimadyetsedwa bwino posakhalitsa.
Dinani apa kuti muwone Maphikidwe Onse Ambiri a Strawberry!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 83 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |