Zokongoletsera za Strawberry Zokongoletsera Chinsinsi

Pano pali recipe ya sitiroberi scones omwe ndi okoma, nutty ndi okoma lonyowa. Mwatsopano strawberries ndi abwino, koma mazira strawberries adzagwira ntchito, nawonso. Ingozing'amba zowonjezera kuti muwapatse kupuma msanga musanaziwonjezera pa mtanda.

Mfundo zitatu zofunika: Choyamba, musagwiritsenso ntchito mtanda, kaya mukubweretsa mtanda pamodzi kapena kuwutulutsa. Ngati mutero, glutens mu ufa adzakhala overdevelop ndipo mapulogalamu anu anamaliza adzatuluka kwambiri mwamphamvu ndi zovuta.

Ndipo kachiwiri: Gwiritsani ntchito ufa wophika watsopano! Ngati zakhala zoposa miyezi isanu ndi umodzi kuchokera pamene mudagula ufa wophika muzamasewero anu, muyenera kuwatsata. Ndipo ngati simukudziwa kuti zakhala zotalika bwanji, zithetsani. Dothi lakuphika limatayika potency yake mwamsanga, ndipo miyala yanu siidzuka bwino ngati idzalamba kwambiri.

Ndipo chachitatu: Yesani ufa wanu! Ndiyo njira yokhayo yomwe mungapezere mayeso molondola. Kutsekemera kunja kwa thumba kukudziwika kuti si koyenera. Mukhoza kuwerenga zambiri za m kuwonjezera zakudya zanu pakuphika .

Kwa scones ang'onoting'ono, tulutsani mtandawo ndi kuwugawa mu magawo awiri. Pangani hafu iliyonse kukhala yozungulira, samalani kuti musagwiritse ntchito pa mtanda. Kenaka pindani hafu iliyonse kulemera kwa inchi imodzi, ndipo mudulidwe mu wedges ndi mpeni. Pitirizani ndi masitepe otsala omwe alembedwa.

Mafuta a mafuta ochepa, chotsalira chaching'ono (6 oz) cha vanila, lalanje kapena mandimu ya mandimu (kapena ngakhale sitiroberi, ngati simungathe kupeza sitiroberi okwanira mu sitiroberi anu) chifukwa cha kirimu cholemera.

Chimene Mufuna

• 2 makapu / 260 magalamu
• ufa wokhala ndi cholinga chonse
• Supuni 1 yophika
• Supuni 2 granulated shuga
• 1/2 supuni ya supuni mchere (mchere wa tebulo, osati Kosher)
• Supuni ya supuni 4 (1/2 ndodo)
• Mazira 3
• ½ chikho cholemera kwambiri (kuphatikizapo ngati mukufunikira)
• 1 chikho strawberries (hulled ndi akanadulidwa)
• 1/2 supuni ya supuni ya mchere wa almond

Momwe Mungapangire Izo

1. Chotsani uvuni ku 400 ° F.
2. Konzani pepala lanu lophika poto poikaka ndi mafuta kapena kuchepetsani ndi pepala la zikopa . Kapena gwiritsani ntchito mavitamini ophika, omwe ndi njira yanga yomwe ndimaikonda.
3. Ikani mazira limodzi pamodzi ndi supuni ya madzi mu mbale yaing'ono ndikuika pambali.
4. Muphimba waukulu wosakaniza, kuphatikiza ufa, kuphika ufa, shuga, ndi mchere.
5. Dulani mu batala mpaka chisakanizo chikufanana ndi nyenyeswa zazikulu.

1. Mu osiyana mbale, kumenya otsala awiri mazira ndi chipwirikiti mu zonona ndi almond Tingafinye. Onetsetsani dzira-kirimu muzitsulo zouma ndi chisokonezo mu odulidwa.
2. Tembenuzani mtandawo ku bolodi lamoto ndi kukanikiza pamodzi mu mtanda umodzi. Ngati sagwiritsabe pano, onjezerani zonona, supuni pa nthawi, mpaka itatero. Koma musagwiritse ntchito pa mtanda, kapena miyala yanu idzakhala yovuta.
3. Sungani mtandawo mpaka utali wa masentimita awiri. Koma musagwiritse ntchito nthawi yochulukirapo kapena mudzaigwiritsira ntchito mopitirira muyeso ndipo mutha kukhala ndi scones ovuta. Dulani mtanda muzungulire ndi wodula wodula kapena wodula.
4. Malo a scones pa pepala lanu lophika lophika. Sambani pamwamba pa scones ndi mazira oyambirira. Tumizani poto ku uvuni ndikuphika mphindi 15 kapena mpaka golidi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	137
Mafuta Onse	10 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	3 g
Cholesterol	73 mg
Sodium	360 mg
Zakudya	10 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)