Chosavuta ndi chokoma, tsabola wothira pansi ndi ng'ombe, mpunga, ndi chimanga zimakhala zabwino kwambiri tsiku ndi tsiku. Chinsinsicho n'chosavuta, koma ndi chophweka.
Pakati pa kumadzulo kwakum'mwera kwa tsabola, onjezerani supuni 1 ya ufa waulendo ku khola lopangidwa ndi ng'ombe limodzi ndi dayenne ya cayenne. Pamwamba pa tsabola wofiira ndi tsabola jack tchizi asanamalize kuphika.
Pofuna tsabola wochepetsetsa kwambiri, tisiye mpunga ndikuwonjezera zakudya zina kapena kuika mpunga ndi kuthira nyemba zakuda.
Onaninso
Tsabola Zophimbidwa Pamwamba Ndi Ng'ombe Yam'madzi ndi Mpunga
Tsabola Wotentha ndi Tchizi
Chimene Mufuna
- 4 lalikulu tsabola wofiira tsabola
- 1 mpaka 1 1/2 mapaundi wothira pansi ng'ombe
- Supuni 2 zokonkha anyezi
- 1/2 supuni ya supuni ya mchere yokhazikika kapena yowonongeka
- 1/4 supuni ya supuni Tsabola
- 1 ikhoza (makilogalamu 12 mpaka 14) lonse chimanga chimanga, chatsanulidwa
- Makapu 1 1/2 yophika mpunga
- 1 ikhoza (ma ounces) a phwetekere msuzi
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Dulani mafuta ochepa kwambiri osakaniza 3-quart mbale.
- Dulani pamwamba pa tsabola; Chotsani mbewu ndi nembanemba.
- Bweretsani supu yaikulu ya madzi kwa chithupsa. Kuchepetsa kutentha mpaka pansi ndikuwonjezera tsabola. Ikani tsabola mumadzi ozizira kwa mphindi khumi.
- Mu skillet wamkulu pa sing'anga kutentha, bulauni pansi ng'ombe ndi anyezi; Thirani mafuta owonjezera. Onjezerani zakudya, mpunga, chimanga, ndi phwetekere. Kutentha mpaka kutenthedwa ndi kupukuta.
- Sakanizani mchere wothira mafuta mu belu tsabola; pitani mbale ya casserole. Ikani kukhuta kwina, ngati kulikonse, kozungulira tsabola. Ikani bokosila pamtunda 350 ° kwa mphindi 20.
- Chinsinsi cha tsabola chojambulidwa chimapereka 4.