Malangizo Othandizira Amagetsi a Otsatira

Zimatengera savvy ndi chisangalalo, pamodzi ndi chidziwitso cha zakumwa, kukhala bartender wabwino . Uwu ndi umodzi wa ntchito zomwe zimapindulitsa kuti mukhale ndi umunthu wanu mofanana ndi luso lanu kumbuyo kwa bar.

Mwa zina, muyenera kukhala wosakaniza zakumwa, seva, wokonzekera, cashier, bwenzi, katswiri wa zamaganizo, ndi zina zosavuta. Utumiki wa makasitomala ndifungulo chifukwa zambiri zomwe mumapeza zimachokera kumalangizo. Pali zinthu zingapo zomwe muyenera kukumbukira pamene zikufika ku gawo ili la ntchito bar.

• 01 pa 10

  Khalani ndi Maganizo Abwino

  Iyi ndi makampani ochereza alendo, ndipo bartender aliyense ayenera kukumbukira . Kuti mupambane, muyenera kukhala ndi maganizo abwino-ngakhale kuti tsiku lanu likuyenda bwino bwanji komanso mutengere makasitomala onse mofanana.

  Zinthu zosavuta ngati kumwetulira ndi kuwalonjera pamene abwana akukhala pansi ndikuwathokoza atachoka akhoza kupanga zochitika zazikulu kwambiri.

• 02 pa 10

  Sungani Malo Oyera

  Palibe chimene chimanena kuti bartender yopanda phindu (kapena yemwe samangosamala) kuposa mzere wonyansa. Ambiri mwabwinopo abwino akuyeretsa nthawi zonse, ndipo amatha kuchita zodabwitsa kuti akwanitse kukumana nazo.

  • Gwiritsani ntchito tilu zoyera kuti muwononge mpukutu wamatabwa nthawi iliyonse mukamawona madzi kapena kutaya.
  • Bwezerani nsana ya kumbuyo yowongoledwa poika mabotolo mmbuyo kumene inu mwawatenga iwo nthawi yomweyo.
  • Siyani magalasi opanda kanthu, wrappers za udzu, mapepala, ndi zina zinyalala mutangoziwona.
  • Bwezerani mapepala apamalo nthawi zonse.

  Zinthu zooneka ngati zing'onozing'ono zimapangitsa chidwi kwambiri ndipo nthawi zambiri zimatha kubwerera kumphati. Mwinamwake mudzazimva izi kuchokera kwa bwana, koma zowona: "Ngati muli ndi nthawi yotsamira, muli ndi nthawi yoyeretsa."

• 03 pa 10

  Pangani Malingaliro

  Kufotokozera zakumwa ndi chimodzi mwa zinthu zomwe zimakakamiza makasitomala kuti mumasamala za zomwe akumana nazo. Pambuyo pake, inu muli mu barolo kuposa momwe iwo aliri, kotero ngati mukumwa zakumwa zabwino, bwanji mukuzisunga nokha?

  • Ngati muwona mkazi akugwiritsa ntchito mndandanda wamphindi kwa mphindi zisanu, muyenera kufotokoza chinachake kuchokera pa menyu.
  • Ngati banjalo likukhala pansi ndikuwoneka ngati osaganizira, muyenera kupanga malingaliro.
  • Mukamapereka moni kwa wina, yikani nsalu yovala pa bar ndi kuwauza za tsiku lakumwa chakumwa kapena malo ogulitsa omwe mumakhala nawo.
  • Ngati mumabwera nthawi zonse omwe amapeza chinthu chomwecho nthawi zonse, yesetsani kutchula chinthu chomwecho, kapena perekani zakumwa zomwezo ndi mzimu watsopano umene mwangokhala nawo.

  Katatu pa khumi, kasitomala akulandira uphungu wanu chifukwa ndinu katswiri. Kawirikawiri, makasitomala amasonyezanso kuyamikira kwawo ndi mfundo yabwino.

• 04 pa 10

  Phunzitsani Kukumbukira Kwako

  Mudzakhala ndi anthu ogwira ntchito poyimbira kumwa zakumwa zakumwa pambuyo pa zakumwa zakumwa, alendo pa bar omwe amadana ndi magalasi opanda kanthu patsogolo pawo, komanso zinthu 20 zomwe muyenera kufufuza. Kukumbukira bwino kwa nthawi yayitali ndi chimodzi mwa mafungulo oti akhale bartender wabwino. Zimathandizanso kuti pakhale malo otanganidwa kwambiri.

  Muyenera kusunga:

  • Mankhwala ambiri amamwa ndi kuwasonkhanitsa ndi phwando, kotero iwo amachoka palimodzi.
  • Kumbukirani zomwe munthu aliyense wokhala pa bar akumwa mozungulira.
  • Tibweretseni mayina (ndipo mwinamwake zina zanu) zomwe mumakonda nthawi zonse komanso zomwe mumakonda.

  Komanso, khalani ndi zakumwa zabwino mumabanki anu. Yambani mwa kuphunzira otchuka kwambiri komanso okondedwa anu akumeneko, kenaka yikani atsopano pamene mukuyenda.

• 05 ya 10

  Yang'anani Chilichonse

  Monga bartender, muyenera kudziwa chilichonse mu bar yanu ndipo konzekerani zosayembekezereka komanso.

  • Kodi malo anu a mandimu ndi mandimu ali bwanji?
  • Kodi mukusowa magalasi abwino kapena mowa umatsitsidwanso?
  • Kodi keg kapena ice lachitsamba likuchepa?
  • Bwanji za zakumwa pa bar? Ngati muwona kuti zakumwa ndizochepa mpaka sips zochepa, funsani ngati kasitomala akufuna wina.

  Ngati mukuyembekezera zosowa za bar, chirichonse chidzayenda bwino komanso chosavuta (mwachiyembekezo).

• 06 cha 10

  Khalani Olungama

  Ndi chibadwa cha umunthu kupereka chithandizo choyenera kwa munthu mmodzi pa wina, koma bartender ayenera kusiya chizoloŵezi chimenecho. Muyenera kusonyeza kuchuluka kwa chisamaliro ndi chidwi kwa aliyense pa bar, mnzanu wakale ndi watsopano.

  Pewani kuyankhulana kwakukulu ndi abwenzi mmodzi. Pamene mukugwira ntchito, pitirizani kuwonetsa botolo lonse la zakumwa zomwe zimayenera kudzazidwa, mapulogalamu omwe amafunika kuwongolera, ndi ma tabo omwe amayenera kutulutsidwa. Ngati mumanyalanyaza munthu mmodzi, mfundoyi idzawonetsa kusanyalanyaza.

• 07 pa 10

  Khalani Owona Mtima

  Munthu aliyense amene amayenda pakhomo amakupatsa iwe, monga bartender, ndi zabwino. Chimodzi mwa zinthu zovuta kwambiri zomwe mungachite ndi kuswa chidaliro chimenecho.

  Kudyetsa ndi overloading kungakuchititseni mbiri yoipa yomwe ingawononge ntchito yanu ndipo mwinamwake zimakhudzira tsogolo labwino m'derali. Ma tebulo okhudzidwa ndi ndalama mu thumba lanu kapena chakumwa kwa mnzanu ndizosavomerezeka ndi zosayenera.

• 08 pa 10

  Musati Mukhazikike pa Zopangira

  Zowona kuti mu baru malingaliro anu angakhale opindulitsa ambiri. Komabe, ngati mukudandaula ndi aliyense wakupatsani zabwino (kapena ngakhale chizoloŵezi cha 15-20 peresenti) pokhapokha nthawi zonse, ndiye zidzasonyezerani pa nkhope yanu.

  Ngati kasitomala amachoka pa dola pamtunda atayitanitsa zakumwa zitatu zosakaniza mu maola awiri ndikuwoneka ngati akunyoza, anthu ena akuwona, ndipo maganizo awo sangawathandize.

  Tengani malangizo omwe mumapatsidwa, yesetsani nthawi zonse ndipo malipiro anu aziwonjezera. Anthu ena ndi okhwima, ndipo simungathe kuthandizira. Makasitomala ena ali ozindikira ndipo akhoza kuyesera kuti apange zovuta.

  Komanso, "musapemphe" kuti athandizidwe, ndizo khalidwe loipa.

• 09 ya 10

  Khadi, Khadi, Khadi

  Ndi udindo wanu kuonetsetsa kuti aliyense akumwa m'bwalo lanu ali ndi zaka zalamulo kuti achite zimenezo. Ngati muli ndi funso laling'ono limene wina ali nalo 21, funsani ID yawo. Ndi funso losavuta limene lingakupulumutseni mavuto ambiri ngati ali ochepa.

  • Poyamba, simungaganize kuti izi ndizofunikira kwa makasitomala, koma zimatsimikizira kuti aliyense pa bar ali ndi nthawi yabwino, yalamulo.
  • Zotsatira za kutumikira mnyamata wamng'ono ndizovuta. Zikhoza kukupangitsani inu ndi bizinesi ndalama zambiri, ndipo zingakulepheretseni ntchito.

  Achinyamata oledzera nthawi zambiri amakhumudwa ndi pempholi. Kuwongolera kuti mwa kuwufotokoza mwachidule ndi gawo la ntchito yanu. Kwa anthu okalamba omwe amawoneka ngati aang'ono kwambiri, izi zimakhala zokondweretsa, makamaka kwa amayi omwe ali ndi zaka za m'ma 20s ndi 30s.

• 10 pa 10

  Zambiri mwa Zonse, Khalani Professional

  Ndikofunika kuti mupange maonekedwe ndi maonekedwe. Amakhalidwe adzakukhulupirirani ndipo adzabwereranso ngati atakhala ndi chidziwitso chachikulu.

  Kuika zokambiranazo kukhala ovomerezeka, kuvala zovala zoyera zoyenera kukhazikitsidwa, ndi kukhala ndi malingaliro apamwamba kudzakhazikitsa malo omwe otsogolera ndi oyang'anira adzayamikira. Bartending ndi ntchito ndipo, ngakhale mutagwiritsa ntchito ngati gig kuti mupite ku koleji kapena chirichonse, muyenera kuchichita chotero.

  Koposa zonse, sangalalani!