Zonse Za Zowawa Zobiriwira

Momwe Mungagule, Kusunga, Oyera, ndi Cook

Zosakhwima ndi zosawerengeka, mphotho ndizo mphoto yabwino kwambiri yomwe nthawi ina imakhala yochepa kwa iwo omwe amatha kuyendayenda kumapiri akuyang'ana pansi m'nkhalango chifukwa cha zowawa za masika. Masiku ano amapezeka pamsika wa alimi komanso malo ogulitsa. Zili zofooka, zowonongeka kwambiri, ndipo zimakana kulima (kotero ziyenera kumangiriridwa, kapena kukololedwa kumene zimangokhala zachilengedwe). Pazifukwa zonsezi, zimakhala zovuta.

Mmene Mungaperekere Ndi Zopindulitsa

Ngati muli ndi mwayi wokhala ndi maulonda ambiri, amawoneka bwino kwambiri mukakophika mwamsanga mu mafuta ndi mchere (onani Mmene Mungagwiritsire Ntchito Zowonjezera ) kapena kutayidwa pa grill (onani Zowonjezera Zowonjezera zokwanira).

Ngati mulibe tonni yowonjezera, musadandaule. Zambiri mwazibokosi zofiira, zomwe zimapangidwa ndi siponji zimapatsa chidwi kwambiri ku pastas ndi risottos (monga Mushroom Moreot Risotto ).

Mafuta ndi okoma makamaka pamene akugwirizanitsa ndi anzawo omwe amamenyana nawo masika, katsitsumzukwa. Mphuno yosavuta yowonjezera (bwino kutsukidwa ndi kudula pakati kapena penti) ndi katsitsumzukwa ( kokonzedwa ndi kudula mu zidutswa 1-inchi) ndizokondedwa nthawi zonse pamene zonsezi zimakwera pamsika wa alimi.

Mmene Mungasankhire Zambiri

Zowonjezera kawirikawiri zimakhala pakati pa mainchesi awiri ndi zinayi, ndipo zimakhala zofiira kuchokera ku kirimu chakuda mpaka pafupifupi wakuda. Mdima wandiweyani mtundu wa morel, mtedza wa smokier, nutter, ndi wautali udzakhala.

Fufuzani zatsopano, zowonongeka zomwe zimadulidwa zomwe sizingatheke. Pa pepalali, pewani bowa zomwe zimamveka kapena zikuwuma kapena zowuma. Pewani kuvulazidwa kapena kuchepetsa morels, makamaka ngati simudzawagwiritsa ntchito nthawi yomweyo chiwonongeko chidzawachititsa kuti avunda mofulumira.

Mmene Mungasungire Zambiri

Sungani zochuluka zosasamba mu thumba la pepala ndikuzigwiritsanso ntchito mwamsanga.

Nthawi mu furiji imangowakhazika, koma ngati mukufunikira kusungira izo kwa nthawi yoposa tsiku, yesani mu thumba lapafriji mu firiji kuti athe kupuma, osati pulasitiki imodzi, yomwe imakhoza kufulumira kuvunda.

Musati muyeretsedwe kwambiri mpaka mutakonzekera kuigwiritsa ntchito: iwo adzathira madzi, atenge mushy, ndi kupita mofulumira kwambiri kuposa ngati ataloledwa kuyembekezera tsogolo lawo ndi dothi pang'ono pa iwo.

Mmene Mungatsukitsire Zolemba

Zowonjezera zimafunikira kuyeretsa pang'ono kuposa bowa ena . Awaseni bwino, swishani m'madzi ozizira, awutseni ndi kuwuma (mwachindunji onani Mmene Mungatsutse Zowonjezera ). Musati muyeretsenso mankhwalawa mpaka mutakonzeka kuwaphika, chifukwa iwo adatenga madzi ndipo amatha kuumba kapena kuvunda ngati atasungidwa pambuyo poyeretsa.

Mmene Mungasunge kapena Kusunga Zambiri

Mukhoza kufalitsa maulendo ambiri. Mukapita kukazigwiritsa ntchito, zimakhala ndi zokometsera zambiri koma zimakhala zovuta kwambiri, ngati zili bwino kuti mupite kukameta kapena kuziyeretsa, koma osati zabwino zina.

Ngati muli ndi mwayi wokwanira kupeza zambiri zamalonda, mukhoza kuwuma kuti azigwiritsa ntchito nthawi yamtsogolo.

Momwe Mungagwiritsire Ntchito Zoonjezera Zowonjezereka

Zowonjezera zouma zikhoza kukhazikitsidwa mofulumira komanso mosavuta. Ikani zowonjezera zouma mu mbale yaing'ono kapena chikho chachikulu. Onjezerani madzi otentha otentha kuti muphimbe bowa.

Apatseni mpaka bowa ndi yofewa komanso yosavuta, osachepera mphindi khumi (30 ndi bwino). Musati muponye madzi akuwukha! Ndi wodzala ndi zokoma-bwino kwa risotto, pasta msuzi, kapena kuwonjezera msuzi mu supu ya bowa munali.

Zowonongeka ndi Chitetezo Chakugwira Ntchito

Mofanana ndi bowa lonse, manyumba ali ndi otsanzira oopsa. Ngati mwasankha kuyesera nokha, khalani ndi chitsogozo chodziwiratu. Mabungwe a zamoyo zamdziko lonse amapereka bowa laulere kumayenda ma semina amodzi kuti amuthandize okonda bowa atsopano akuyamba.