Entrecote ndi liwu lachifalansa la steak ya nyama yomwe idadulidwa pakati pa nthiti. Kwenikweni, ndi ribeye yopanda ubongo kwambiri. Inde, malo ena adzatcha wamba wopanda ribeye phokoso, mwinamwake chifukwa zimveka ngati zokongola.
Koma kwa njira yanga yoganiza, kuyendetsa koona sikofunikira kwenikweni kuposa ribeye weniweni. Osati chifukwa cha nyama, chomwe chiri chokongola chofanana ndi nyama, koma chifukwa cha makulidwe.
Kapena kusowa kwake.
Entrecote: Ribeye Wosasangalatsa Kwambiri
Ganizilani za kapangidwe kake ka ng'ombe: Muli ndi chunk yaikulu ya nyama ndi fupa kuchokera kumbali ya ng'ombe , kumbuyo kwa njuchi ya chuck , yomwe ili ndi nthiti zisanu ndi ziwiri: 6 mpaka 12.
Tsopano, ngati mutachotsa mafupa, mukhoza kujambula kuti muwone ngati muli ochepa kapena ochepa. Izi zidzakhala zida zopanda pake za ribeye steaks. Ngati mukupanga ribeyes, mungapeze steak zisanu ndi ziwiri, iliyonse ili ndi fupa.
Komabe, pali nyama pakati pa mafupa, zomwe zikutanthawuza ngati mutadula mphutsi zanu ndi fupa kumbali iliyonse, mutha kupanga sikisi zopanda pake zomwe zimapezeka pakati pa nyama iliyonse pakati pa fupa lililonse.
Nyama pakati pa nthiti imatchedwa intercostal nyama. Ngati mudakhala ndi nthiti zazing'ono, mumakonda kudya nyama, chifukwa nthawi zambiri nyama imakhala yaying'ono pamphepete mwa nthiti za ng'ombe. Ndi chifukwa chakuti ogula angagulitse mtengo wa ribe kwa mtengo wapamwamba kuposa momwe angagulitsire nthiti za ng'ombe, kotero iwo amawachepetsera mwatcheru.
Komabe, izi zimaphatikizapo nyama ndizomwe zimakhala zokoma komanso zokoma monga ribeye steak - ndi mphiri ya ribeye. Ndipotu, mukamaona stebe yosaoneka bwino, mumayankhula za nyama.
Tsopano: Intercostal . Pakatikati . Onani momwe awa alili ofanana mawu?
Momwemonso chigwirizano ndi steak kuchokera pakati pa nthiti za ng'ombe, ndipo chotero ndi wochepeta kudula ndipo akhoza kuphika mwamsanga kwambiri skillet, saute pan kapena pa grill.
N'zosadabwitsa kuti panthawi ina, mawuwa amatanthauzira zapamwamba zomwe zimachokera pakati pa nthiti zapakati, pakati pa nthiti ya 9 ndi 10 ndi nthiti ya 10 ndi 11. Izi zikutanthauza kuti mungapeze malemba awiri ochokera kumbali zonse za ng'ombe, ndikupatsani zozizwitsa koma zosavuta.
Mmene Mungaperekere Entrecote
Tinalemba za kuphika ribeye steak , ndipo imakhala pansi kukaphika kwa mphindi zinayi kumbali imodzi ndiyeno maminiti atatu mbali inayo. Koma izi zimagwiritsa ntchito mpweya wanu ndi masentimita inayi. Chimatha kukhala pafupi ndi 1/2 kapena 3/4 wa inchi, kutanthauza kuti mudzafulumira kwambiri.
Kumatanthauzanso kutenga poto yotentha kwambiri musanalowetse steak. Sizowonjezereka kunena kuti phokoso likhoza kuthandizira mphindi imodzi kapena ziwiri kumbali iliyonse kuti lifike pazomwe zimakhala zosavuta . Chifukwa chakuti ndi ofooka kwambiri, ndi zophweka kwambiri kuti muwagwedeze , ndipo simukufuna kuika mowa mopitirira muyeso kusiyana ndi momwe mukufunira ribeye.