Nyama yaikuluyi ya nyama imatipatsa nyama yambiri ya nyama yotchedwa chuck yophika, ndi zina zambiri
Ng'ombe chuck yakhala yovuta kwa ogula (ndi oyang'anira) kwa nthawi yaitali.
Ng'ombe ya njuchi ndi yamtengo wapatali kwambiri yomwe imachokera ku mbali ya mapewa, komanso mbali zina za khosi, nthiti, ndi mkono wapamwamba. Chinthu chonsecho chikhoza kulemera mapaundi oposa 100, ndipo chimapanga 30 peresenti ya mbali yonse ya ng'ombe .
( Ng'ombe iyi ikudula chithunzi chikuwonetsera komwe ng'ombe yakugunda ilipo.)
Mapewa ndi opanikizana kwambiri, opangidwa ndi minofu yambiri yosiyanasiyana ya maonekedwe ndi kukula kwake.
Minofu imeneyi imagwiritsidwa ntchito popanga zinyama, komanso pothandizira kulemera kwake kwa nyama. Pamene minofu ikugwiritsidwa ntchito kwambiri, yovuta kwambiri imapeza. Choncho minofu ya m'magazi nthawi zambiri imakhala yovuta kwambiri.
Ng'ombe Chuck: Tough ndi Chewy, Koma Flavorful
Minofu yolimbayi imagwirizanitsidwa pamodzi ndi mitundu yonse yodabwitsa ndi minofu yambiri, yomwe imakhalanso yolimba komanso yowopsya, makamaka ikaphika molakwika.
Komanso, ng'ombe chuck ndi mafuta, omwe ogula ambiri angakhale otsekemera. Komano, kudula kumachotsedwa ku chuck kumadzala ndi zazikulu, zokoma.
Komabe, kuphika ng'ombe ya chuck kumatenga nthawi. Masiku ano (mosiyana ndikuti, zaka za m'ma 1950 ndi '60s), sizingatheke kuti tigwire nyama yomwe imafunika kuti ikhale ndi maola awiri kapena atatu ngati chakudya chamadzulo cha sabata.
Choncho, ng'ombe chuck si yabwino kwambiri kwa wogula, ndipo sichipindulitsa kwambiri kwa ophika. Ndipo komabe, mbali iliyonse ya ng'ombe ili ndi imodzi, ndipo imayenera kugwiritsidwa ntchito mwinamwake.
Ng'ombe ya Chuck Yotchuka
Kalekale, mabotolo amatha kuthamanga njuchi zonse zowonongeka pogwiritsa ntchito mabatani kuti zikhale ndi miyendo yambirimbiri yomwe imakhala yolimba. Nthawi zina iwo amakhala opanda pake, koma njira iliyonse, iwo anali otchipa, kotero iwo ankawoneka kuti "kudulidwa kwa mtengo."
Tsatanetsatane apa. Zomwe zimatchedwa "roast" sizingatheke. Adzakhala ovuta komanso odzetsa ngati mukuchita. M'nkhaniyi, mawu oti "roast" amangotanthauza kuti ndiwodula wambiri. Njira yabwino yophikira ng'ombe chuck ndikuti ikhale yophimba . Ganizirani zofukizira za ng'ombe zamphongo (zomwe zimasokoneza, sizikuwotcha.)
Chilichonse chomwe sichingathe kugulitsidwa ngati roast (kapena steaks, zomwe ziri zochepa kwambiri za roasts) zinatha ngati nyama ya ng'ombe -yomwe inali 60 mpaka 70 peresenti ya njuchi ya ng'ombe. Ndipo njuchi ya pansi siimatenga mitengo yamtengo wapatali.
(O, kodi ndinatchula kuti ogulitsa mabomba ngati opanga phindu? Ndizoona, pamene samatero, amachoka pantchito.)
Pofuna kugulitsa 70 peresenti ya njuchi, ndipo zina zonse zomwe zimatchedwa "kuchepetsa mtengo," n'chifukwa chake ng'ombe ya chuck siinali yopindulitsa.
Kupita Pambuyo pa Ng'ombe Yambiri ya Chikho Chuck Roast
Chotsatira chake, olemba nsomba adakakamizika kuti alenge. Ng'ombe ya njuchi yakhala ndi ndalama zambiri pafukufuku kuti azindikire minofu yeniyeni mkati mwa ng'ombe ya chuck yomwe ingagulitsidwe ndikugulitsidwa monga steaks kapena roast-yomwe ingathe kukwazedwa kapena yokazinga . Ndipo chifukwa chakuti anthu ali okonzeka kulipira pang'ono, izi zimathandiza kuwonjezera malire a zowonjezera mchere pa njuchi ya ng'ombe.
Zabwino kwa iwo. Ndipo, mwinamwake, ndibwino kwa inu, inenso, chifukwa zina za mabala atsopano ndi abwino kwambiri. Kumbali ina, pali ochepa omwe mwinamwake mukufuna kukhala kutali.
Kenaka, tikambirana za subprimal zikuluzikulu zomwe zimachokera ku ng'ombe chuck .