Chovala cha Chilimwe cha Masika: Wojambula Wophweka wa Kumwa kwa Mark

Zotsitsimutsa, zosavuta, komanso njira yabwino yosangalalira bwino kwambiri masiku otentha a chilimwe , Chilimwe cha Chilimwe chili ndi zonsezi. Ngakhale zakumwa za Mark ya Mlengiyo zingawoneke ngati highball ya whiskey , ili ndi zinthu ziwiri zomwe zimapangitsa kuti zisangalatse.

Zonsezi zimayamba ndi matope a lalanje ndi Cointreau, zomwe zimakhala zabwino kwambiri ku lalanje zomwe timapeza zothandiza kwambiri mu bar . Kusakaniza kwa citrus kukuchitika, bourbon ndi ginger ale akuwonjezeredwa pamwamba pake, mwatsitsimutso wokondweretsa.

The Summer Breeze ndi zakumwa zazikulu pamene mukufuna kubweretsa kachasu wabwino mu phwando lirilonse la chilimwe. Gawani izi ndi anzanu pa barbecue yotsatira kapena khalani pansi ndikusangalala pa patio.

Chimene Mufuna

• Splash Cointreau malalanje amchere
• 1 lalanje kagawo
• 2 ounces Mark Bourbon Wopangira wa Maker
• 2 ounces ginger ale

Momwe Mungapangire Izo

1. Dulani chidutswa cha lalanje ndikuphwanyika kwa Cointreau mu galasi yakale .
2. Onjezerani gawo limodzi la bourbon ndi ginger ale.
3. Muziganiza mofatsa .
4. Chokani pamwamba ndi ayezi ndikutumikira

(Chinsinsi kuchokera kwa Mark Bourbon Wokkey ya Wopanga)

Malangizo 2 Omwe Mungapangire Breeze Yam'mlengalenga

Mukhoza kumwa zakumwa zazikulu mwakumanga mu galasi la highball. Pankhaniyi, sizowonjezera kutsanulira gawo lofanana ndi bourbon ndi soda chifukwa izo zidzakhala mowa wochuluka kwambiri.

M'malo mwake, tsanulirani mfuti , yonjezerani madzi oundana, kenaka mudzaze galasi ndi ginger ale kawiri.

Zosakaniza zoyamba ndizofunika. Malangizo a mowa ndi zakumwa zamadzimadzi ali mizimu yamwamba, kotero palibe chifukwa chake ginger ale sayenera kukhala .

Ngakhale ginger wotchuka amafanana ndi Schweppes ndi Canada Dry ndi zabwino, mukhoza kusunthira ku kampani imodzi yokha ya zakumwa zosakaniza. Vernors amakonda kwambiri mafanizi ambiri a ginger ale ndi Q Ginger ndi Ginger -Tree Ginger Ale ndizochita zabwino kwambiri.

Kodi Mphepo Yam'mlengalenga Imakhala Yamphamvu Motani?

Chinthu chachikulu pa zakumwa za soda ndi kuti mungathe kukhala olimba monga momwe mumawakondera. Ngati mukufuna nthawi yodzisangalatsa mukamwa , mukhoza kuwonjezera soda pang'ono. Kenaka, usiku womwewo, kachasu ali m'maganizo mwanu, mukhoza kubwerera ku ginger ale ndikulola Mark's Maker kuti atenge siteji.

Tiyeni tiwone momwe Mphepo Yam'mlengalenga imatha kuyeza pa zakumwa za mowa :

• Galasi yakale yokhala ndi ma ounces awiri phokoso lililonse ndi soda: 19 peresenti ABV (umboni 38)
• Mpukutu wa Highball wokhala ndi 2 ounces bourbon ndi 4 ounces koloko: 13 peresenti ABV (26 umboni)

Monga momwe mukuonera, zakumwa zonsezi zimaphatikizapo mphamvu yogulitsa zakudya, komabe chowonjezera cha soda mu highball chimapanga zakumwa zowawa kwambiri. Chimene mumasankha chiri kwa inu chifukwa ndi njira yayikulu iliyonse.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	257
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	4 mg
Zakudya	28 g
Matenda a Zakudya	4 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)