Mmene Mungadulire Zokongoletsera za Citrus kwa Cocktails

01 a 07

Chokongoletsa ndi Kukongola Kwakukonzekera Kwambiri kwa Chokwanira Chachikulu

Kuphunzira momwe mungadulire mapiritsi a citrus ndi ofunika kwa machitidwe abwino a bartender. Izi zingagwiritsidwe ntchito pafupi ndi malo onse ogulitsa omwe mungapangitse kumbuyo kwa bar, kuchokera kumapangidwe apamwamba a martinis ku khola losavuta la mowa wanu. Gawo labwino kwambiri ndiloti zonsezi ndizosavuta kudula.

Ngakhale ngati simunali wodziwa bwino ntchito, kudula garnishes ndizofunikira kwambiri. Uwu ndikumaliza kotsirizira komwe kudzakuwonetserani zokambirana zanu kupatulapo ena ndipo sizomwe zikuwoneka.

Nthaŵi zambiri, mankhwala a mandimu, laimu, ndi lalanje amagwiritsidwa ntchito poonjezera zowonjezera za citrus ku malo ogulitsa. Kwa zakumwa zina, zomwe zimapangitsa lalanje zimawonekera pa zakumwa (mukhoza kuwotcha moto). Muzochitika zina, monga Gin & Tonic , chidutswa cha chipatso chimapatsa womwa madziyo kuti awonjezerepo zipatso za citrus nthawi iliyonse yomwe amafuna.

Kusankha Kukongola Kwenikweni

Ambiri maphikidwe odyera amalimbikitsa mtundu wa zipatso za citrus. Ngati sizitanthauza, sankhani imodzi yomwe imamaliza kumwa.

• Ngati zakumwa zanu ndizofupikitsa, masika a martini ndi madzi a mandimu monga Lemon Drop Martini , mungagwiritse ntchito mankhwala osokonezeka a mandimu.
• Ngati mukukongoletsa highball yamadzi a highball monga Screwdriver , chidutswa chachikulu cha lalanje chikhoza kukhala chabwino kwambiri.

Ganizirani za zakumwa za zakumwa komanso mtundu wa zokongoletsa ndi momwe zingakwaniritsire zokopazo ndi kukoma kwa zakumwa.

Tiyeni tiphunzire momwe tingadulire zokongoletsera

M'maseŵera ochepa otsatirawa, tiwone zina mwazitsulo zotchuka za citrus zomwe mungagwiritse ntchito nthawi zonse mu bar, kuphatikizapo kagawo, mphero, kuuluka, ndi peyala yoyaka moto. Mtundu uliwonse wokongoletsa ukhoza kugwiritsidwa ntchito ndi mandimu, mandimu, malalanje, komanso zipatso zina za citrus.

02 a 07

Kusankha ndi Kukonzekera Zipatso za Citrus kwa Zitsamba

Musanadule zokongoletsa zanu zoyambirira muyenera kusankha ndi kukonzekera chipatso.

Pamsika, funani zipatso zokongola kwambiri zomwe mumapeza ndikuzisunga zomwe mumapanga. Khungu liyenera kukhala lowala komanso lopanda banga. Gwiritsani ntchito zipatso ndi kupanda ungwiro kwa madzi osakanizidwa ndikusunga chipatso chowoneka bwino cha nkhokwe.

Pamene mwakonzeka kudula zokongoletsera onetsetsani kuti muchotse zitsulo zonse ndikutsuka chipatso pansi pa madzi ozizira.

Zida Zofunikira Pofuna Kudula Masamba

• Kudula
• Kutulutsa mpeni
• Msuzi wa Canell, sitirosa kapena masamba a zamasamba

03 a 07

Mmene Mungadye Kagawo ka Citrus kwa zokongoletsera za Cocktail

Kagawo, kapena gudumu, ndiyo yokongoletsa yosavuta kulenga. Amafuna kudula umodzi wokha pa zokongoletsa ndipo mukhoza kutenga magawo ambiri kuchokera ku chipatso chimodzi.

Langizo: Chigawo chonse cha lalanje chikhoza kukhala chachikulu chifukwa cha mitundu yosiyanasiyana ya lalanje yomwe mumagwiritsa ntchito, choncho ndi bwino kugwiritsa ntchito kagawo kakang'ono pamagetsi akuluakulu kapena osakaniza lalanje.

Ngati kagawo kakuyendetsa galasi ndi galasi, lidulani pakati kuti mupange hafu ya mwezi.

Kupanga Citrus Slices

1. Dulani zidutswa zowonjezera 1 / 8- mpaka 1/4/4 ndi mpeni wothandizira.
2. Gawo lirilonse, dulani chidutswa kuchokera pakati mpaka ku peel kuti chikhale chophweka pa galasi.
3. Sungani mosamala mbewu pa chidutswa chilichonse.

Langizo: Musapangitse magawo anu kukhala ofooka kapena otupa kwambiri. Zagawo zochepa zimakhala zowonongeka ndi magawo wandiweyani ndi zazikulu kwambiri kwa magalasi ambiri.

Pangani Zipatso 'Boti' Kuchokera Kagawo Kanu

Gudumu lalikulu la citrus lingapangidwe mu mawonekedwe osiyanasiyana kuti likhale losangalatsa kwambiri. Chitsanzo chimodzi ndi kupanga bwato monga momwe zasonyezera mu chithunzi cha Tequila Sunrise Chinsinsi.

Pezani boti: kupotoza gudumu kuti mupange ndodo yaing'ono, kenaka ikani chitumbuwa pakati ndikusakaniza zipatso pamodzi.

Bwato la chipatso liyenera kupumula bwino pamwamba pa ayezi mukumwa kwanu kapena kumayandama (kwa mphindi zochepa, mulimonse) mu galasi losavala.

04 a 07

Mmene Mungadulire Mkwati wa Citrus kwa zokongoletsera za Cocktail

Madyerero a Citrus ndi zokongoletsera zokongola kwambiri monga Vodka Tonic yotchuka ndi zakumwa zina zoledzeredwa zomwe zimatumikiridwa ku glassball ya highball kapena margarita. Ndiwodula wotchuka kwambiri wa limes makamaka.

Mng'oma wambiri wamphongo amapereka mowa mwayi wosakaniza madzi ambiri mukumwa pamene akumwa. Zimapangitsanso kukoma kosasunthika kuchokera koyamba sip mpaka kotsiriza pamene mphero imagwera mu galasi.

Kupanga Citrus Wedge

1. Dulani mapeto awiri a chipatsocho, kuchoka pamwamba ndi pansi.
2. Ikani chipatso chokhazikika pa bolodi.
3. Sulani chipatso kwathunthu mu theka lengthwise.
4. Dulani pakatikati pa zamkati, koma osati pansi pang'onopang'ono (onetsetsani pamphepete kuti musadulidwe mu mphuno chifukwa izi sizing'ono kwambiri ngati pakati pa laimu).
   • Kudulidwa kumeneku kumapangitsa kuti zidutswa zonsezi zikhazikitsidwe motsatira, choncho zokongoletsa zimatha kuthamanga mofulumira.
5. Pogwira ntchito limodzi ndi theka la chipatso pa nthawi, tembenuzirani ilo kuti likhale lathyathyathya pa bolodi lanu.
6. Dulani magawo a 1 / 4- mpaka 1/2-inch zidutswa, kugwira ntchito pambali monga momwe tawonera pa chithunzi pamwambapa.

Malingana ndi kukula kwa chipatso, mukhoza kupeza madanga atatu kapena anayi kuchokera pa theka lililonse.

Caramelize Maphwando Anu

Kodi mwakonzeka kuchita zosangalatsa komanso zophweka kuti mupatse pizzazi zanu zamadontho pizzazz pang'ono? Mutha kuziphimba ndi shuga ya caramelized pogwiritsa ntchito njira ku Grand Manhattan . Zimayenda bwino ndi malalanje, ngakhale mandimu ya caramelizedwe ndibwino.

05 a 07

Dulani Gawo Lagawo Ndi Mapiri

Mwinamwake mwawona kuti mu magawo onse ndi kudula mphero, pali sitepe yomwe imapanga chidutswa mu zokongoletsa zonse. Mudzapeza mwamsanga kuti izi ndi zofunika kwambiri kudula nthawi yoti mukongole zakumwa zanu.

Monga momwe tawonera pa chithunzi pamwambapa, kupatula kumapangitsa kukhala kosavuta kuika zokongoletsa pa galasi. Pamene kudula zida, ndi kofunikira kuti mupite mozungulira chipatso.

• Ngati kudula kwanu kuli kozama, zokongoletsa zimatha kugwa kapena kuzungulira pagalasi.
• Ngati chodulidwacho sichidziwika, zokongoletsa ziyenera kuyendera ndipo zingagwe pansi.

Pambuyo pa zakumwa zochepa, muphunzire kukula kwakukulu kodulidwa koyenera kukongoletsa ndi galasi kuphatikiza.

06 cha 07

Mmene Mungadulire Citrus Peel Spiral

Kupotoza kapena kuwonekera ndi zokongoletsa, zokongoletsera zomwe zimapangitsa kupotoka kuchokera pa tsamba la citrus. Amagwiritsidwa ntchito kawirikawiri ndi mandimu ndi malalanje, koma laimu ndikumangirira sizimveka ndipo zingakhale zabwino kumapeto.

Chokongoletsera ichi ndi chimodzi mwa zinthu zofunikira kwambiri komanso zothandiza kwambiri ndizochita, kuchita, kugwiritsa ntchito (gwiritsani ntchito mankhwala otsitsa juicing kuti musatayike). Potsirizira pake, mudzapeza kumverera kwake.

Anthu ena amakonda kugwiritsa ntchito mpeni wothandizira, ngakhale ndikupeza kuti mpeni wa canelle (kapena chingwe) ndilo chophweka kwambiri chomwe mungagwiritse ntchito ndipo mumapanga uniforms, kupweteka. Zitsamba zambiri za citrus zimaphatikizapo mpeni wa canelle pakati pa tsamba lawo ndipo ngati mukufuna kupanga zopangika, izi ndizofunikira ndalama.

Gulani Ma Gudda Obwino a Lemon Zester kuchokera ku Amazon

Kupanga Citrus Twist

1. Gwirani zipatso zonse m'manja mwanu ndi kugwira mwamphamvu.
2. Dulani chingelle kapena kuika mpeni mu pepala la lalanje, kukumba mozama kuti musagwire nyemba zambiri.
3. Ndi kosalala, ngakhale kuyendayenda, yezani lalanje mozungulira dzanja lanu, pitirizani kudula peel ndi mpeni pamene mupita. Imani pamene muli ndi kutalika kapena mpaka peel mwachidutswa.
4. Sungani mzere wa peel kuti ukhale wozungulira. Lembani molimba ngati mpweya momwe mungathere popanda kuphwanya peel ndikuupatsa mosavuta. Kumbukirani kuti idzamasulidwa pamene musiya.

Pofuna kuti mapulaneti anu asamayende bwino, onetsetsani kuti muwapatse madzi oundana kamodzi atangolenga.

Zipatso Zing'ono Ziyesetseni Kuchita Zambiri

Ndapezanso kuti Meyer mandimu amapanga mandimu yabwino kwambiri chifukwa chipatsocho ndi chaching'ono ndipo peel mwachilengedwe imakhala yowawa kwambiri. Tsatirani lingaliro lomwelo la malalanje, kusankha malalanje ang'onoang'ono kuti muwonongeke ndi kusunga malalanje akuluakulu kwa magawo, mphete, ndi juicing.

07 a 07

Mmene Mungayaka Moto wa Orange Peel

Mtedza wa lalanje umagwiritsidwa ntchito ngati zokongoletsa kwa mafuta osabisa pa peel, omwe amachititsa kuti osowa awonongeke. Ngati mukufuna, mukhoza kupangawonetserako pang'ono pofotokoza mafuta pa moto.

1. Pogwiritsa ntchito mpeni wothandizira, dulani ndalama zosachepera masentimita awiri ndipo osaposa 2 inches kutalika mu pepala la lalanje, kudula mu chipatso cha chipatso pang'ono chabe.
2. Sungani peel kuzungulira mphonje ya galasi ndikuiponya mukumwa.

Ku Flame ndi Orange Peel

Iyi ndi njira ina yomwe idzafuna kuchita, koma ndi chipiriro, idzafika kwa iwe. Kumbukirani, moto ndi mowa zingakhale zosakaniza zosasamala kotero samalirani pamene mukuyaka moto.

1. Gwiritsani pepala lalanje pakati pa thupi ndi thumba lanu loyamba, ndi peel yomwe ikuyang'ana kutali ndi inu.
2. Yambani mzere kapena kuwala, mutagwire pafupi masentimita awiri kuchokera pa peel komanso pamwamba pa galasi lakumwera (wodzazidwa ndi zakumwa zanu).
3. Finyani peel mofulumira ndipo penyani ngati mafuta akuthamanga, gwirani malawi, ndipo mupangitseni moto waung'ono pamasitolo anu.
4. Sungani peel kuzungulira mphonje ya galasi ndikuiponya mukumwa.

Zomwe Zingakuthandizeni Kuteteza

• Musayese ndi moto ngati mutamwa mowa kwambiri.
• Onetsetsani kuti zipangizo zoyaka moto, kuphatikizapo manja a malaya ndi tsitsi lalitali, zimawonekera pamoto (kapena moto woyaka).
• Samalirani kwambiri ngati malo anu ogulitsa ali ndi zakumwa zoledzeretsa, makamaka 15 rum-proof rum , yomwe nthawi zambiri imagwiritsidwa ntchito kuti ikhale yotentha.