Eucalyptus Martini ndi kulengedwa kwa Humberto Marques , katswiri wa zamagulu komanso mwini wa Curfew ku Copenhagen. Kuyika kwa ma Marques kumagwiritsidwa ntchito mwatsopano, ndipo wasonkhanitsa pamodzi, osati zakumwa zazikulu zokha, koma wotsogolera kugwiritsa ntchito zitsamba ndi zonunkhira mu Cocktail Mixology .
Mazira a eucalyptus ndi osangalatsa ndipo amachititsa kumwa ichi chomwe chiri. Ndi yapadera kwambiri ndipo ili ndi ubwino wozizira, wokondweretsa. Ndaona mapepala awiriwa, imodzi amagwiritsira ntchito Tanqueray 10 ndi ina, Martin Giller's Martin. Ndinagwiritsa ntchito Tanqueray 10 ndikuganiza kuti ndikulumikizana kwakukulu.
Chimene Mufuna
- 50 ml (pafupifupi 1 1/2 ounces)
- Tanqueray 10 kapena
- Gin wa Martin Miller
- 25 ml (pafupifupi 3/4 ounce)
- siki yachitsulo yokonzedwa
- 12.5 ml (pafupifupi 2 1/2) madzi a mandimu
- Madontho atatu a
- dzira loyera
- 1
- Tsamba la eucalyptus yokongoletsa
Momwe Mungapangire Izo
- Thirani zowonjezerazo kuti mukhale ogulitsa zovala ndi ayezi.
- Sambani bwino.
- Gwirirani kawiri mu galasi lodyera .
- Kukongoletsa ndi tsamba loyandama la eucalyptus.
Chikumbutso Mwachilolezo: Humberto Marques
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 370 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 427 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 28 g |