Phunziro la Mix Mixist la Cocktail Flavor Pairings
Zipatso zambiri zimakonda anzawo: apulo ndi sinamoni, sitiroberi ndi nthochi, chitumbuwa ndi vanilla. Timadziwa komanso timakonda mapepala awiriwa chifukwa ndi ozoloŵera ndipo timagwiritsa ntchito nthawi zonse chakudya ndi zakumwa zathu. Koma pali zambiri kunja uko ndikupeza zatsopano zosakaniza zosakaniza ndi theka zosangalatsa zakusakaniza zakumwa.
Kaya mumakonda kugula zakudya, katswiri wamagetsi, kapena wosakaniza mowa, phunziro ili la zokometsera zabwino ndizofunika kwambiri.
Linapangidwa ndi katswiri wa zamagulu a ku Ulaya, Humberto Marques yemwe wakhala akukonzekeretsa maphwando odyera ndi zokonda zapadera kwa zaka zambiri.
Eucalyptus ya Marques Martini ndiwonetsero ndipo Cranberry Peanut Buttered Hot Ramu yokongola ndi chisangalalo cha chisanu. Inde, eucalyptus, ndi batala wamkonde ... ngati izo sizikupangitsani inu kulingalira, ine sindikutsimikiza chomwe chidzachitike.
Kuphunzira kwa Flavor Pairings
Marques adakondwera ndikumwa ndi zakumwa zowonongeka monga Copefhagen, Curfew ya Copenhagen, adafufuzira mfundo zabwino. Phunziro lake la zokongoletsera zokometsera ndi chimodzi mwazinthu zapadera ndi zosazindikirika.
Zipatso zina za zipatso zimapindula bwino ndi ena ndipo zambiri mwazimenezi zimadabwitsa. Mwachitsanzo, kodi mumaganiza kuti makangaza ndi nkhaka zingasakanike mukumwa kamodzi? Kodi kusanganikirana kwa nthochi ndi hazelnut kunadutsa malingaliro anu?
Pakuphunzira kwake kwakukulu, Marques wadutsa zipatso zofanana ndi apulo, lalanje, ndi zipatso. Iye amagawana nafe maganizo ake pa zipatso zowoneka ngati feijoa, persimmon, tomatillo. Izi ndizovuta kwambiri, makamaka ngati simukudziwa zambiri. Mukuyamba kuti?
Mmene Mungagwiritsire Ntchito Malangizo Othandizira
Dziko lodyera ladzaza ndi kuyesera. Tili ndi masauzande ambiri omwe tingasankhe kuchokera kuzinthu zomwe timasakaniza. Ngati mukufuna kudziwa kumene mungayambire ndi chipatso chatsopano kapena momwe mungayambitsire munthu wodziwa bwino, gwiritsani ntchito kuphunzira kwa Marques kukutsogolerani mwanjira inayake.
Ovotera amasewera wina ndi mzake m'njira zodabwitsa kwambiri ndipo Marques wagwira ntchito mwakhama kwa ife. Kuwuziridwa kumaphatikizapo mndandandawu, kotero fufuzani ndi kuyesa zina mwazigawozi pamene mukupanga maphikidwe anu ogulitsa zakudya. Mudzadabwa ndi zotsatira zambiri.
Bukuli silimangokwanira ku cocktails ndi zakumwa zoledzeretsa. Ikhoza kugwiritsidwanso ntchito ndi maphikidwe a zakudya komanso pamene mukugwirizanitsa chakudya ndi zakumwa. Mfundo ndiyikuti kugwirizanitsa bwino ntchito pamodzi ndi zomwe mumasankha nazo ndi masewera abwino. Sangalalani ndi kusangalala ndi ulendo!
Zipatso Zokondedwa Flavour Pairings
Tidzakhala tikuyamba kuphunzira za kusakaniza ndi zina mwa zipatso zofala kwambiri. Izi ndi zipatso zomwe zimawoneka mwa zakumwa zathu nthawi zambiri. Pamene tikuganiza kuti tikudziwa zomwe tingayembekezere, nthawi zambiri timadabwa.
Apple amadziŵira bwino ndi: caramel, cardamom, msuzi, sinamoni, citrus, kiranberi, currant, ginger, hazelnut, mango, maple, rosemary, mtedza
- Fufuzani Zojambula Zopangira Apulo
Apurikoti amadziŵika bwino ndi: amondi, tsabola wakuda, caramel, cardamom, ginger, hazelnut, uchi, lalanje, pichesi, vanila, maula, Sauternes, vinyo
Mawiri awiriwa ndi: brandy, caramel, chitumbuwa, chokoleti , sinamoni, khofi, mdima wamdima , ginger, nkhono, uchi, Madeira vinyo, mango, molasses, papaya
- Fufuzani Zojambula za Banana
Mabulosi a mabulosi amtundu amawiri bwino ndi: apurikoti, tsabola wakuda, champagne , sinamoni, citrus, hazelnut, mandimu, zipatso zina, pichesi, maula, vinyo wamoto
- Fufuzani Zojambula za Blackberry
Buluu labwino limaphatikizana bwino ndi: mandimu, mandimu, zipatso, cardamom, mango, mandimu, hazelnut, ginger, nkhuyu, lavender, citrus
Mitundu yamtengo wapatali ndi: apricoti, tsabola wakuda, chokoleti, citrus, nectarine, pichesi, maula, vinyo wamoto, vanila
Mazira a kokonati bwino ndi: nthochi, Brazil, caramel, chokoleti, citrus, tsamba la Kaffir, mandimu, chinanazi, zipatso zina zotentha
Kiranberi amawirirana bwino ndi: apulo, chokoleti, sinamoni, citrus, mango, timbewu tonunkhira, peyala
Mphesa yamphesa bwino ndi: brandy , chokoleti, citrus, ginger, mphesa
Zipatso zamtengo wapatali zimakhala bwino ndi: basil, tsabola wakuda, caramel, citrus, timbewu tonunkhira, rosemary, thyme, zipatso zazitentha, vanila
Maimu amawoneka bwino ndi: apricot, zipatso, tsabola wakuda, cardamom, chitumbuwa, citrus, ginger, nectarine, pichesi, maula, mapeyala apamwamba, zipatso zazitentha
Limu ndiwiri: apulo, zipatso, chitumbuwa, ginger, papaya, maula, sitiroberi, zipatso zazitentha
Mawiri a mchere ndi: zipatso, champagne, zipatso, mandimu, mandimu
Orange imayendera limodzi ndi: amondi, basil, zipatso, brandy, chitumbuwa, chokoleti, cilantro, sinamoni, khofi, kiranberi, nkhuyu, ginger, mphesa, hazelnut, timbewu tonunkhira, tizilombo toyambitsa matenda, persimmon, chinanazi, vanilla
- Fufuzani Msuzi wa Orange Juice Cocktail Collection
- Phunzirani za zosankha zanu zam'kati mwa malalanje
Peyala awiriwa bwino ndi: amondi, apulo, caramel, mabokosi, chokoleti, sinamoni, citrus, ginger, hazelnut, vinyo wamoto, vanila, mtedza
Manja a chinanazi bwino ndi: basil, caramel, cilantro, kokonati, macadamia, rosemary, ramu, zipatso zazitentha
Mapomegranate awiriwa: apulo, citrus, nkhaka, timbewu tonunkhira, zipatso zotentha
Rasipiberi amagwirizana bwino ndi: apricot, sinamoni, citrus, ginger, mandimu, nectarine, zipatso zina, pichesi, maula, rhubarb, thyme, vanilla
- Fufuzani zojambula za Raspberry Collection
- Dziwani za Chambord Black Raspberry Liquin
Mankhwala a strawberry bwino ndi: apulo, tsabola wakuda, chokoleti, citrus, coriander, timbewu timbewu, rhubarb, vanila
Zipatso Zamakono Flavour Combos
Zosagwiritsidwa ntchito mowa wosakaniza, zingakhale zovuta kudziwa kumene mungayambe ngati mutakumana ndi imodzi mwa zipatso izi. Iwo angagwire maso anu pamsika, koma mumawawonjezera bwanji ku malo ogulitsa? Mudzapeza mwamsanga kuti izi ndizitsogolere kwambiri zotsakaniza zipatso zosavuta komanso zosagwiritsidwa ntchito mu zakumwa zanu.
Mapayala a peyala a Asia bwino ndi: amondi, apulo, tsabola wakuda, sinamoni, ginger, uchi, macadamia, nutmeg, mphesa zoumba, vanila
Magazi a Orange amagwirizana bwino ndi: amondi, cardamom, chokoleti, sinamoni, clove, nkhuyu, ginger, uchi, citrus
Currants, Black ndi Red, awiri awiri ndi: cassis, chokoleti, citrus, ramu, vinyo wotsekemera, sloe gin
Mabelekeri awiriwa ndi: apricot, mkuyu, uchi, mandimu, mandarin, zipatso zina, pichesi, maula
Feijoa amawirirana bwino ndi: nthochi, zipatso, sinamoni, citrus, mango, vanilla
Nkhuyu imayendera bwino: amondi, tsabola wakuda, sinamoni, citrus, hazelnut, peyala, vinyo wamoto, vanila
Ziphuphu zogwirizana bwino ndi: zipatso za mandimu, hazelnut, uchi, zipatso zina, chokoleti choyera
Gwirani bwino pawiri: mandimu, kokonati, ndowe, tsamba la kaffir, chinanazi, sitiroberi, zipatso zazitentha
Mawi awiriwa ndi: apulo, nthochi, zipatso, chitumbuwa, citrus, kokonati, mango, zipatso zazitentha
Mankhwala a Kumquat bwino ndi: zipatso, chitumbuwa, chokoleti, sinamoni, khofi, persimmon, plum
Lykee amawirirana bwino ndi: zipatso za mandimu, ginger, jamu, zipatso zazitentha, vanilla
Chimandarini chimagwirizana bwino ndi: cardamom, chitumbuwa, chokoleti, sinamoni, khofi, nkhuyu, ginger, zakudya zam'mimba, zipatso zazitentha, vanilla, nyenyezi ya nyenyezi
Mawiri a mchere ndi: apulo, nthochi, zipatso, caramel, citrus, kokonati, vwende, Sauternes, zipatso zazitentha, vanila
Papaya amawirirana bwino ndi: citrus, tsabola wakuda, mandimu, mango, zipatso zazitentha
Persimmon amadziphatikizana bwino ndi: apulo , tsabola wakuda, sinamoni, citrus, kumquat, peyala
Amakhala bwino ndi: amondi, sinamoni, citrus, mabokosi, tsabola wakuda, hazelnut, uchi, Vinyo wamoto, vanila
Zojambula Pakati pa Peyala bwino: citrus, laimu, tomatillo, zipatso zazitentha
Mawiri a Rhubarb bwino: apulo, apricot, zipatso, tsabola wakuda, citrus, ginger, nectarine, pichesi, maula, sitiroberi
Tomatillo pawiri bwino ndi: zipatso, citrus, mango, pearry pear, zipatso zazitentha
Nut Flavor Pairings
Kawirikawiri, kufufuza kwanu pamayendedwe sikuyamba ndi zipatso, koma ndi mtedza ndipo nthawi zambiri amabwera ngati mawonekedwe a mowa , timadzi, kapena zina zotsekemera. Pofuna kusinthanitsa ndi ma rolls, Marques apanga malingaliro angapo a zokoma za nutty ndipo zina mwazimasangalatsa zokondweretsa.
Mawiri awiri a amondi ndi: apulo, apurikoti, nthochi, caramel, chitumbuwa, khofi, nkhuyu, uchi, lalanje, pichesi, peyala, maula
Nkhono zimaphatikizana bwino ndi: apulo, caramel, chokoleti, khofi , peyala, vanila
Nkhonozi zimakhala bwino ndi: apulo, apricot, nthochi, zipatso, caramel, chitumbuwa, chokoleti, citrus, mkuyu, mandarin, pichesi, peyala, maula
Mawiri awiriwa: apulo, apricot, nthochi, caramel, chokoleti, sinamoni, nectarine, pichesi, peyala, maula, ramu
Zitsamba, Zodzoladzola, ndi Zosakaniza Zowonjezera Zambiri
Pambuyo pa zipatso ndi mtedza, timagwiritsanso ntchito zitsamba zochepa ndi zamasamba m'zomwa zathu. Ili ndi mndandanda wafupipafupi wa kusakaniza ndi chiyambi chabe. Kuti mufufuze zowonjezera zitsamba ku zakumwa zanu zosakaniza, werengani Marques 'Herbs ndi Spices mu Mixology . Ndi njira ina yabwino kwambiri yopangira mauthenga omwe ali ndi malangizo othandiza.
Karoti amawirirana bwino ndi: anise , brandy, sinamoni, ginger, nutmeg, mtedza
Cilantro (coriander) amawirirana bwino ndi: apricot, zipatso, yamatcheri, citrus, nectarine, pichesi, maula, zipatso zazitentha
Mawiri a ginger bwino ndi: amondi, apulo, apricot, nthochi, zipatso, Brazil, caramel, chokoleti, citrus, kokonati, mphesa, hazelnut, chilakolako chipatso, pichesi, peyala, chinanazi, maula, zipatso zazitentha
Kaffir Leaf amawiri bwino ndi: nthochi, zipatso, kokonati, mandimu, zipatso zamtchire, mavwende
Mankhwalawa amathandizana bwino ndi: chitumbuwa, zipatso, citrus, kokonati, ginger, guava, tsamba la kaffir, kokonati, zipatso zotentha, vanila