Mosiyana ndi munda, Rhubarb-Rosemary Daiquiri ndi yosangalatsa, yopangika mwatsopano pa Daiquiri . Ndi bwino kwa masiku otentha ndi chilimwe pamene rhubarb ili bwino kwambiri. Msika umaphatikizansopo rosemary, yemwe ndi wokondweretsa kwambiri kuzimwa kwa madzi a rhubarb.
Pofuna kumwa zakumwazi, pali zinthu ziwiri zomwe muyenera kuzikonzeratu: Pangani madzi a rosemary ndi madzi a rhubarb. Zonse ndi zosavuta kuchita komanso zimafuna nthawi yochepetsetsa, ngakhale kuti mukufuna kusiya maola angapo kuti zinthu ziziziziritsa ndikukhazikika.
Rosemary syrup recipe ndi yosavuta komanso yosavuta kupanga ndipo ndi chinthu chodabwitsa chopitirira. Gwiritsani ntchito mankhwalawa kuti mukhale otsekemera kapena mankhwala osakaniza kapena kuwonjezera rosemary ndi ma cocktails ena.
Mukakhala ndi izi zowonongeka, phwando ndi losavuta ndipo ndi zakumwa zochititsa chidwi kuti muzigawana nawo maphwando a chilimwe .
Chimene Mufuna
- Mafuta olemera awiri ndi awiri
- 1/4 pa madzi a mandimu
- 1/2 piritsi la rosemary
- 3/4 piritsi la madzi a mchere (malangizo omwe ali pansipa)
- Zokongoletsa: gudumu la mandimu
- Zokongoletsa: sprig rosemary
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Sambani bwino .
- Sungani mu galasi yofiira .
- Kukongoletsa ndi gudumu la mandimu, sprig ya rosemary, kapena onse awiri.
Kupanga Msuzi Watsopano wa Rhubarb
Kwa madzi a rhubarb, ngati muli ndi juicer wapamwamba-kumapeto muyenera kukhala zonse. Pukutsani mapesi ndi madzi pang'ono (zina zotsika mtengo za juicers zidzakhala zovuta ndi rhubarb). Kwa omwe alibe juicer, mudzayenera kuchita njira yachikale ndipo njirayi idzakupatsani zotsatira zofanana.
Onetsetsani kuti msuzi wa rhubarb amakonda kupatukana pambuyo pa mphindi 20-30. Nthawi zambiri zimakhala bwino kuti zitheke kuti zikhazikike pang'onopang'ono. Madzi ndi njira yabwino yogwiritsira ntchito rhubarb. Zimasakanikirana ndi mazira atsopano ndipo ndizowonjezera kuwonjezera pa mandimu.
Amapanga pafupifupi magawo awiri.
- Mapaundi awiri a rhubarb , adulani zidutswa 1-inchi
- 8 makapu madzi (kapena okwanira kuphimba rhubarb)
Kupanga madzi:
- Ikani rhubarb odulidwa mu mphika ndikuphimba ndi madzi.
- Bweretsani kuwira pamwamba pa kutentha kwakukulu, ndiye kuphimba ndi kuchepetsa kutentha.
- Lolani kuti simmer kwa mphindi 15.
- Kupsinjika pogwiritsira ntchito meshini yabwino ndikusindikizira rhubarb kumbuyo kwa supuni kuti mutenge madzi onse.
- Lolani kuti muzizizira kwa maola 4 mufiriji.
Ngati msuzi wa rhubarb umagawanika mu utoto wandiweyani, wachikasu ndi madzi a pinki, awupangitseni kachiwiri mpaka mutakhala ndi madzi okha. Gwiritsani ntchito cheesecloth ngati kuli kotheka.
Kodi Rhubarb-Rosemary Daiquiri N'njotani?
Ramu ndilo choledzera chokhacho mu daiquiri iyi, kotero ndi malo ochepa kwambiri. Izi zimaphatikizapo kuyitanitsa monga zakumwa, zakumwa zoziziritsa kukhosi za nyengo yachisanu ndi chilimwe. Ngati muli ndi ramu 80, zakumwa zimamwa mowa pafupifupi 17% ABV (umboni wa 34) .
Mukufuna Zowonjezera Zambiri za Rhubarb?
Mukapeza kukoma kwa zakumwa zamtundu, mudzafuna zambiri. Ndilo kukoma kokongola ndi tambala lachisangalalo choti muyesere. Pamene muli ndi madzi ozungulira, perekani imodzi mwa zakumwa izi.
- Rhubarb Collins - Mphukira yatsopano pamtunda wotchuka Tom Collins, mumagwiritsa ntchito madzi anu atsopano kuti mupange madzi. Onjezerani chinthu chokongola, katsabola kakang'ono, ndi zina za cardamom ndi rhubarb bitters ndipo mwatsopano watsopano umapangidwira.
- The Rhube - Musagwiritse ntchito zonse zanu rhubarb madzi. Sungani mapesi angapo kuti mupange soda yanu ya rhubarb yachitsulo cha tequila-strawberry. Inde, ngati mukufuna kudumphira DIY zopangira, nthawi zonse mukhoza kutembenukira ku DRY Sparkling Rhubarb soda (ndizosangalatsa).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 163 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 1 g |