Yoyamba daiquiri ndi njira yophweka kwambiri yomwe imadalira zitatu zokha zomwe zimagwiritsidwa ntchito. Imodzi mwa zakumwa zakumwa kwambiri zomwe mungathe kupanga komanso chosowa chofunika kwambiri aliyense ayenera kudziwa ndi kulawa.
Mudzapeza kuti daiquiri yopangidwa bwino imapereka mchere wokoma ndi wowawa mu galasi yanu ndipo izi zingasinthidwe ndi kukoma kwanu. Mukapeza kuti mukusakaniza bwino, mudzakhala wokhulupirira kuti masamba a sugayetayitayiti omwe sakhala nawo mu bar.
The daiquiri yakhazikitsanso-mofanana ndi Martini ndi Margarita- ndi mtundu wa zidutswa za zakumwa. Pali kusiyana kwakukulu komwe kumakhala ndi zosavuta zosiyanasiyana ndipo nthawi zambiri zimagwirizananso. Ndipo komabe, onsewo ali odzozedwa ndi njira iyi ya ramu, madzi a mandimu, ndi shuga.
Chimene Mufuna
- 1 o2 mg oamu (kuwala)
- 3/4 ounce madzi a mandimu (atsopano)
- 1/4 piritsi imodzi yokha
Momwe Mungapangire Izo
- Pogulitsa zovala ndi madzi oundana, tsanulirani zosakaniza.
- Sambani bwino .
- Sungani mu galasi yofiira .
Ngati zakumwa zanu ndizochepa kwambiri, onjezerani madzi ena. Ngati ndizotsekemera, onjezerani zowonjezera. Ngakhale kuti sikunakongoletsedwe kawirikawiri, njira yabwino ikhoza kukhala kansalu ka laimu kapena kansalu konongeka .
Sakanizani Best Daiquiri
Ichi ndi malo ogulitsa kwambiri, kotero khalidwe labwino ndilofunika kwambiri . Mudzapeza kuti daiquiris yabwino ndi yopangidwa ndi rum premium komanso madzi atsopano a mandimu .
Komanso, mukhoza kusunga ndalama ndikupanga madzi ophweka poyambira . Ndi zophweka kuti palibe chifukwa chogula.
Mofanana ndi ma cocktails ena ambiri, poyamba daiquiri imapangidwa kukhala zakumwa zochepa, zabwino. Ndichifukwa chake buku lomalizira ndi ma ounces atatu okha, osachepera kwambiri kuposa zakumwa zamtali zomwe timagwiritsa ntchito masiku ano. Ichi si chinthu choyipa, ngakhale kuti mungathe kuwirikiza kawiri kachiwiri kapena kuigwiritsa ntchito pamatanthwe ngati mukufuna.
Koma kumbukirani kuti sikumwa mowa kwambiri. Ndi ma ramu 80, pafupifupi daiquiri ali ndi mowa wokwanira 20 peresenti mowa ndi mphamvu (umboni 40). Ambiri amatha kukugwedezani mosavuta.
Mbiri Yakale ya Daiquiri
The Daiquiri imaganiza kuti yapangidwa kumapeto kwa zaka za m'ma 1800 ku Cuba. Zikhoza kukhala ngati mankhwala kapena "palibe kachasu kapena gin kuzungulira pano ... nthawi kwa dokotala ku ramu ya" mtundu wa zochitika. Monga momwe zimakhalira ndi cocktails, sitidziwa motsimikiza kuti choonadi ndi chiyani ndipo mafotokozedwe onsewa ali ndi mbali zina za choonadi.
Mwina wokondedwa wotchuka wa daiquiri anali Ernest Hemingway. Amakhalanso ndi kusiyana kotchulidwa pambuyo pake. Hemingway daiquiri yotchedwa Hemingway imaphatikizapo mphesa ndi maraschino liqueur ku kusakaniza ndipo ndi chinthu china chosangalatsa choyenera kuyesera.
Kwa mbiri yakale kwambiri ya Daiquiri, werengani buku la Wayne Curtis, " Ndipo Botolo la Ramu ."
Kusintha kwa Daiquiri
Pafupifupi daiquiri iliyonse idzaphatikizapo ramu, laimu, ndi sweetener. Kuchokera kumeneko, chirichonse chingathe (ndi chomwe chimachitika).
Mwachitsanzo, zingatenge ulendo wopita ku blender , kuphatikizapo chipatso chowonjezera, kapena kusakaniza kosakongola.
Mazira a mandimu a mandimu ndizosiyana kwambiri ndi malo oyambirira. Zimangotenga zokhazokha zitatu ndikuziponya mu ayezi ndi ayezi. Ndi zophweka kwambiri ndipo mukhoza kuwonjezera zipatso zilizonse zomwe muli nazo kuti muzipereka mofulumira.
Imodzi mwa daiquiris yofiira kwambiri yotchedwa frozenberry ndiyo yokoma kwambiri ya sitiroberi daiquiri . Ndigwiritsire ntchito bwino zipatso zabwino ndipo mwamsanga zimakhala zokonda aliyense. Komanso ndi malo ogwedezeka kwambiri ngati mulibe maganizo kuti muwotchedwa blender.
Mtedza wotchedwa daiquiri ndi winanso wosakonda nthawi zonse umene umakhala wosangalatsa pamapwando a chilimwe. Zimatithandizanso kuti muziwombera phokoso labwino la banana la daiquiri jello .
Ngakhale kuti zonsezi ndizofunikira kwambiri pa daiquiris ndi maphikidwe oyesedwa ndi oona, musayime pamenepo. Mungathe kuchita zinthu zodabwitsa ndi maziko a daiquiri ndi zina zoonjezera. Rhubarb-rosemary daiquiri ndi chitsanzo chabwino. Imawonjezera madzi a rosemary ndi madzi atsopano a rhubarb kuti asakanikizidwe ndipo ndi njira yosangalatsa yokondwerera zipatso zoyambirira za chilimwe.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 139 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |