Pano pali mndandanda wa zonunkhira zomwe mudzakumana nazo mukuphika ndi kuphika chakudya cha Morocco. Mafuta amalamulidwa mwachangu kwa omwe amagwiritsidwa ntchito kawirikawiri ndi omwe amagwiritsidwa ntchito mobwerezabwereza.
Simudzasowa zonunkhira zonse kuti muyambe kupanga mbale za Morocco. Kuti mudziwe bwino zomwe mungachite kuti mupange kuphika, onani Zowona Zambiri .
Mchere Wochuluka Kapena Wosakanizidwa
Ambiri a ku Moroko amagwiritsa ntchito mchere wambiri wophika. Sungani mchere wanu wa tebulo wothira mafuta pazakudya pambuyo pophika, ndipo mukhale ndi chizolowezi chogwiritsa ntchito mchere wotchedwa kosher kapena mchere wophika.
Mchere ukhoza kusokonekera mu "saltiness" molakwika kwambiri pambali pa chenjezo pamene mukugwiritsa ntchito phukusi latsopano kapena mchere watsopano.
Ginger
Ground, ginger wouma umachokera ku rhizome ya ginger. Ndi zonunkhira ndi zonunkhira ndipo amagwiritsidwa ntchito kwambiri mu mchere wa Moroccan, matepi, ndi msuzi. Iyenera kukhala yotumbululuka chikasu. Ginger wakalamba angadetse pang'ono ndi kukhala ndi khalidwe lowawa
Black Pepper
Tsabola wakuda wakuda amachokera ku chomera chaching'ono cha Piper nigrum. Ndizokoma kwambiri komanso zimakhala zowawa ngati zili zatsopano, koma zimatha kusungidwa nthawi yaitali.
Tsabola Woyera
Tsabola woyera amachokera ku zipatso zofanana ndi tsabola wakuda, koma mkati mwa kernel muli pansi. Tsabola woyera ndi wofiira kuposa tsabola wakuda ndipo ndi abwino kwambiri mu zokoma za Morocco zomwe zimaphatikizidwa ndi anyezi ndi safironi.
Chomera cha Paprika
Wopangidwa kuchokera ku tsabola wofiira wouma, masamba a paprika amagwiritsidwa ntchito ku Moroccan kuphika kwa nyengo ya nyengo, saladi yophika, nyemba mbale, mchere, ndi supu.
Cayenne Tsabola kapena Hot Paprika
Monga tsabola wokoma, tsabola wa cayenne kapena paprika yotentha imachokera ku tsabola wouma, ngakhale kuti pali mitundu yosiyanasiyana ya mankhwalawa. Kugwiritsiridwa ntchito kwake mu kuphika kwa Moroccan makamaka ndikosankha ndi kulawa.
Cumin
Chitowe chimachokera ku zipatso zouma za zomera mu banja la parsley. Ndizokoma kwambiri ndipo zimapereka kukoma kowopsya pang'ono.
Amagwiritsidwa ntchito kuphika kwa Morocco ku mazira a nyengo, matepi ena ndi stews, nyama yokazinga ndi yokazinga, nyemba, saladi ndi zina zambiri.
Saminoni
Saminoni ndi zonunkhira, zonunkhira zabwino zomwe zimachokera ku makungwa a mtengo wa sinamoni. Zakudya za ku Moroko zimagwiritsa ntchito sinamoni pansi ndi zidutswa za makungwa (pansi, kapena timitengo). Saminoni amapezeka m'madera odyetsera a Moroccan ndi zakudya zokoma, monga zomwe zimagwirizanitsa nyama ndi zipatso, koma zimagwiritsidwanso ntchito ku harira .
Safironi Nsonga
Nsalu za safironi ndizomwe zimalidwa kuchokera ku safironi crocus maluwa. Iwo ndi onunkhira kwambiri komanso ulusi wochepa chabe wofunikira kuti apereke mtundu wachikasu, zonunkhira bwino komanso kukoma kwachakudya. Saffron imadziwika kuti ndi yamtengo wapatali, koma ndi yotsika mtengo kwambiri ku Morocco ndi mayiko ena a Mediterranean kusiyana ndi ku North America. Misika ya ku Middle East kaŵirikaŵiri imanyamula katunduyo pamtengo wokwanira kusiyana ndi kugula zakudya.
Kujambula Kofi
Uwu ndi ufa wonyezimira wowala womwe umagwiritsidwa ntchito wokha kapena ndi turmeric kupereka mbale ya chikasu. Mtunduwu ulibe fungo losapweteka ndipo sungapezekanso kunja kwa Morocco. Ngati mumagwiritsa ntchito, yang'anani-ndi yosokoneza! Ndasamuka kuchoka ku izo zaka zaposachedwa monga zopanga; Ndimakonda kugwiritsa ntchito turmeric m'malo mwake.
Mvula
Ngakhale kuti turmeric imagwiritsidwa ntchito popereka chakudya chachikasu ku chakudya cha Moroccan, imakhala ndi fungo lapadziko lapansi komanso kulawa pang'ono. Amachokera pansi pamtunda wa chomera chotchedwa Curcuma longa. Nthawi zambiri anthu a ku Moroko amagwiritsa ntchito mtundu wa turmeric ndi chojambula chojambula chimodzi. Komabe, zabwino zotchedwa turmeric zingagwiritse ntchito nokha ngati simungapeze mtundu wa chikasu cha Moroccana kapena mukufuna kupewa mitundu yodzikongoletsera.
Ras El Hanout
Dzina limasuliridwa ku "mutu wa shopu" ndipo ndizosakaniza za zonunkhira pansi. Maphikidwe a Ras El Hanout amasiyana, koma kawirikawiri amaphatikizapo cardamom, nutmeg, anise, mace, sinamoni, ginger, tsabola zosiyanasiyana, ndi tsabola.
Anise
Mbeu za Anise zili ndi kukoma kwa licorice ndipo zimagwiritsidwa ntchito mobisa ku kuphika ndi kuphika ku Morocco. Nyerere imagwiritsidwanso ntchito. Nthawi zina mbewu ya fennel ingagwiritsidwe ntchito mmalo mwa nyerere komanso mosiyana.
Nutmeg
Zokoma ndi zokometsera, zonunkhira izi zonunkhira zimapezekanso mu zonunkhira zonunkhira zotchedwa Ras El Hanout . Pang'ono ndi pang'ono, imagwiritsidwa ntchito popangira mbale zokwanira. Ground nutmeg imabwera kuchokera ku mbewu ya chipatso chimodzi chomwe chimapereka mace.
Sesame Mbewu
Nkhumba zamchere zamasamba zosagwedezeka zimagwiritsidwa ntchito ku zakudya za ku Morocco osati mbewu zoyera zomwe zimapezeka ku United States. Iwo ali ndi nutty wokoma ndipo amagwiritsidwa ntchito makamaka kuphika, ngakhale kuti n'zosadabwitsa kuti amakongoletsa zakudya zina.
Gum Arabia (Gum Acacia)
Gamu lachiarabu ndilosafuta wowumitsa wa mtengo wa mthethe. Ndi nthaka ndipo amagwiritsidwa ntchito mu maphikidwe ena a Morocco monga olimbitsa thupi.
Fenugreek
Mbeu za Fenugreek, zomwe zimatchedwa helba m'dziko la Arabiya, zili ndi golide ndipo zimakhala ndi fungo labwino. Ngakhale mbewu zimakhala zopweteka akafunafuna, amazipatsa zakudya zamtengo wapatali, zokoma ndi mbale. Amagwiritsidwa ntchito pa chiwerengero chochepa cha mbale ya Moroccan, yomwe imakonda kwambiri ku rfissa .
Masamba a Bay
Mafuta onse a masamba angagwiritsidwe ntchito mu stews, tagines, ndi tomato sauces. Zili zonunkhira komanso zonunkhira bwino komanso zimachokera ku mtengo wobiriwira.