Cilantro (kapena coriander) ndi zitsamba zogwiritsira ntchito zomwe ziri zofunika kwambiri maphikidwe ambiri a ku Mexican, Middle-Eastern, ndi Indonesian. Koma nthawi zambiri amagwiritsidwa ntchito mwatsopano chifukwa suma bwino. Sizimasunga nthawi yaitali.
Nazi njira zina zowonjezeramo moyo wanu ku khitchini kuti mukhale ndi chiwonongeko chowoneka bwino (ndipo musayesenso kutulutsa ming'onoting'ono yomwe simunaigwiritse ntchito nthawi!).
Cilantro yozizira (Coriander)
Ngati mutangokhalira kumangiriza katsulo katsopano mufiriji, zidzatulutsidwa ndipo mushy ikadzatha. Chifukwa cha izi ndizo ma enzyme omwe amabala zipatso zatsopano zimatha kupulumuka kutenthetsa kutentha ndipo amagwira ntchito ngakhale pafirire.
Mwamwayi, pali njira yowonjezera cilantro yatsopano kuti ikhale ndi mtundu wobiriwira wa emerald ndi kukoma kokoma: Muyenera kungoyamba kuyera.
Kuthetsa Blanching kumapha mavitamini omwe akutha. Kuyeretsa coriantro / coriander watsopano, kubweretsa madzi ambiri kwa chithupsa, ndipo mukhale ndi mbale yaikulu ya madzi oundana okonzeka.
Madzi ataphika, sungani mulu wanu wa cilantro mmenemo kufikira utapsa. Izi siziyenera kutenga masekondi angapo. Simukufuna kutulutsa zitsamba zokha, kungopherani tizilombo toyambitsa matenda.
Mwamsanga pamene cilantro yaphwanyidwa, nthawi yomweyo imbweretseni ku madzi ozizira.
Izi zimathetsa kutentha komwe kungapitirize kuphika.
Pat the blanched cilantro youma. Sungani masamba kuchoka pa zimayambira ndikusamutsira matumba a mafiriji ndi kuzizira. Langizo: kufalitsa masamba thinly mu matumba ndi kusunga pogona. Izi zidzakuthandizani kusiya zomwe mukufuna pamene mukufuna kugwiritsa ntchito zina koma osati zonse-thumba la zitsamba zosungunuka.
Mafuta a Cilantro Oil kapena Pesto
Njira yoyera pamwambayi ndi sitepe yoyamba yowonetsetsa kuti mafuta anu a cilantro kapena pesto amachokera mufiriji.
Mukatha blanched, chilled, ndipo patted wanu cirantro sprigs youma, coarsely kuwaza iwo, wachifundo zimayambira ndi onse. Akaziike mu blender kapena purosesa ya zakudya ndi puree, kuwonjezera zokwanira mafuta azitona kuti azitulutsa bwino, phalala.
Mukhozanso kugwiritsa ntchito masamba a blanche kuti musankhe mapepala omwe mumawakonda pamaso pa kuzizira.
Ngati mutangotaya mafuta kapena pesto yanu m'mbila yaikulu yafriji ndikuiwombera, mumayenera kutenga njerwa ya pesto kapena mafuta ndikuigwiritsa ntchito mkati mwa sabata. Ndibwino kuti uzimangidwe muzitsulo zing'onozing'ono, kapena kupambana kwanu ndiko kugwiritsa ntchito njira ziwiri zotsatirazi.
Kusindikiza Pesto kapena Mafuta a Zitsamba M'mitsuko ya Freezer
Thirani kapena supuni mafuta anu kapena pesto muzikwama zafriji. Ikani zokwanira kuti muphimbe pamwamba pa thumbayo pamene ili yopanda. Sulani mpweya (wosasunthika) . Chimene mudzakhala nacho ndi pesto "penti" yomwe mungathe kuchotsa zomwe mukufunikira.
Kusindikiza Pesto kapena Mafuta a Zitsamba M'zitsulo za Freezer
Mwinanso, mudzaze mafuta a cube cube ndi mafuta anu a cilantro kapena pesto.
Sungunulani, kenaka tulutsani makatani ndikuwapititsa kuzipangizo zafriji (kapena matumba ophirizira). Chitsulo chilichonse chikhala pafupifupi supuni imodzi ya mafuta kapena pesto.
Cilantro Butter
Kuti mupange batala, gwiritsani ntchito 1/4 chikho cha masamba a cilantro opangidwa bwino.
Cilantro Mchere
Dulani bwinobwino gulu lachitsulo. Phatikizani zimayambira ndikuthandizani pulogalamu yowonjezera chakudya kuti muchepetse. Yesani kilantro yodulidwa mwa kuika mosasamala mu chikho choyezera. Pa magawo anai onse atsopano, wodulidwa (voliyumu), onjezerani gawo limodzi la kosher kapena mchere wonyezimira, wosakhala ndi iodizedwe. Sakanizani bwino ndi kusungira mwamphamvu kwambiri magalasi mitsuko mufiriji kwa chaka chimodzi. Gwiritsani ntchito phokoso la cilantro ndilolandiridwa, kusiya mchere wina uliwonse womwe umafunidwa.