Mtsogoleli Wopanga Prickly Pear Jelly

01 a 08

Prickly Pears Kuchokera kukolola ku Jelly

Prickly pear ( Opuntia ) ndi khola lolimba ngakhale m'nyengo yozizira ya kumpoto kwakum'mawa kwa US ndipo imapanga zipatso zokoma kwambiri. Odzola opangidwa kuchokera ku zipatso za pearly ali ndi mtundu wobiriwira ndi kukoma, koma, choyamba, umayenera kuthana ndi prickles, ndiyeno mbewu.

Nazi njira zina zomwe zimapangitsa polojekiti kukhala yophweka. Zotsatira zake ndizofunikira kwambiri.

Ngati mulibe pearly pear cacti ikukula pafupi ndi inu, nthawi zina mumapeza zipatso zogulitsa kumapeto kwa chilimwe. Izi zili ndi ubwino wokhala nawo kale prickles. Chosavuta ndicho kuti uyenera kulipira.

Kuti ndikudziwe zambiri, kutsatira njirayi 40-50 zipatso zamtengo wapatali zimapereka pafupifupi mitsuko 5/2-pint ya zakudya.

02 a 08

Sungani Zipatso Zamtengo Wapatali (Mwabwino!)

Chipatso chamtengo wapatali cha peyala chimatchulidwa bwino. Zinyama zing'onozing'ono zimakhala zovuta ndipo kamodzi zikafika pakhungu lanu mumakhala mukuziwona kwa masiku. Apa ndi momwe mungatengere mapeyala a pearly popanda kupeza phungu zopweteka pa inu.

1. Dulani pamwamba pa botolo lakumwa cha pulasitiki.
2. Ikani botolo kuzungulira chipatso chamtengo wapatali (osakhudza chipatso) ndikupotoza kuti muchotse chomeracho.
3. Dutsani mwachindunji kuchokera mu botolo mu thumba la chikwama kapena chidebe china.

03 a 08

Singe the Prickles Chotsani Zipatso Zamtengo Wapatali

1. Gwiritsani ntchito zimbalangondo kuti muchotse peyala yamtengo wapatali kuchokera ku chidebe chanu chosonkhanitsa. Gwiritsani ntchito mbendera imodziyi kuti muigwire pamoto wamoto wamoto.
2. Tembenuzani chipatso kuti lawi la moto lifike pambali zonse kuphatikizapo mapeto.
3. Ikani mu mbale ndikubwezeretsanso ndi chipatso chotsatira mpaka mutachita zipatso zonse za pearly. Ngati mulibe chophimba cha gasi, mukhoza kugwiritsa ntchito kuwala, kapena kudya zipatso pamoto wotentha kapena grill.

04 a 08

Peel ndi Chopula Mapeyala a Prickly

1. Dulani mapeto a zipatso za pearly.
2. Gwiritsani ntchito mpeni wothandizira.
3. Dulani mapiritsi a pafupifupi pafupifupi 1 inch chunks.

05 a 08

Simmer Prickly Pear Pulp

1. Ikani zamkati za pear chodulidwa mu mphika waukulu.
2. Ikani kuphika kwapakati kwa mphindi 20, kuyambitsa kawirikawiri mpaka zitsamba zikugwa ndipo muli ndi supu.

06 ya 08

Chotsani Mbewu za Peyala

1. Kuthamanga masamba osakanizika a pear pogwiritsa ntchito mphero. Ngati mulibe mphero, tsitsani zitsulo zophika pang'ono pang'onopang'ono mu sieve kapena colander yabwino.
2. Onetsetsani madzi ndi zamkati kudzera kumbuyo kwa supuni ya matabwa.

07 a 08

Phika Prickly Pear Liquid ndi Shuga ndi mandimu

1. Yerekezerani zovuta zowonjezera pear madzi ndi zamkati. Bwererani ku mphika waukulu umene poyamba munkaphika mapeyala a pears.
2. Pakani iliyonse ya prickly peyala madzi, onjezerani 3/4 chikho shuga granulated ndi supuni 1 mandimu. Onjezerani peel (kuphatikizapo nyemba, pithy gawo) la hafu yamumu pa makapu awiri a prickly peyala madzi. Peel peel amapereka pectin kuti mupeze gel wabwino. Onetsetsani kuti mumagwiritsa ntchito mandimu zokha - simukufuna mankhwala ophera tizilombo toyambitsa matenda.
3. Co ok pamwamba pa kutentha, oyambitsa nthawi zambiri mpaka kufika pa gel osakaniza.

08 a 08

Lembani Mitsuko ndi Chisindikizo

1. Chotsani peel peel.
2. Lembani mitsuko yoyera ndi prickly peyala odzola. Mangani zikhomo ndi sitolo mufiriji kwa miyezi isanu ndi umodzi. Sikofunika kuyiritsa mitsuko ngati mukugwiritsa ntchito njira ya firiji.
3. Mwinanso, kutsanulira mavitamini mu mitsuko yowiritsa mchere ndi ndondomeko mu madzi osamba otentha kwa mphindi zisanu. Ubwino wa njira imeneyi ndi kuti zakudya zowonjezera zimatha kusungidwa kutentha kutentha mpaka pakatsegulidwa. Chosavuta ndi chakuti nthawi zina mapeyala a pearly amagawanika ndikusanduka goop yowawa pamene amasinthidwa (ndimamatira ku firiji njira).