Nyengo yamapuriko atsopano ndi yaifupi, ndipo njira imodzi yokondweretsera zipatso zokongolazi ili mu Chinsinsi cha apricot. Chinsinsicho ndi chophweka ndipo pakubwera miyezi yamdima yozizira mukatsegula mtsuko, mudzakhala okondwa kwambiri.
Gwiritsani ntchito apricots okongola mu pies, mikate, mchere kapena kumangodya ndi supuni, njira iliyonse ndi yokoma.
Kuti mupange ma apricots omwe ali ndi mabotolo, mudzafunika kusunga kapena kukulitsa mitsuko; izi zimapezeka mosavuta m'masitolo ophika. Poyamba, mitsuko iyi idzawoneka ngati yokwera mtengo kwambiri, koma idzatha kwa zaka zambiri pomwe ingagwiritsidwe ntchito mobwerezabwereza.
Chimene Mufuna
- 2 malita / 1.2 malita madzi
- 1 makilogalamu 10 olemera / 750 magalamu shuga
- Mapaundi 2/4 / apricots 1 (hafu ndi miyala yochotsedwa)
- 1 vanilla pod (kupatulira pakati)
Momwe Mungapangire Izo
- Ikani madzi ndi shuga mu poto lalikulu. Muziganiza mpaka shuga ikasungunuka. Bweretsani madzi a shuga kwa chithupsa, kuchepetsa gawo limodzi mwa magawo atatu ndikusiya kuzizira.
- Sakanizani pang'ono, opangira apricots kuti muzisunga kapena Kilner mitsuko ndi mbali yodulidwa yomwe ikuyang'ana pansi. Gawani nyemba ya vanila pakati pa nambala ya mitsuko yomwe mwadzaza ndi apricots.
- Lembani mtsuko uliwonse ndi madzi ozizira mpaka pakamwa pa mtsuko, kusiya ma inchi kapena momveka pamwamba. Phimbani ndi chivindikiro ndi kupukusira.
- Ikani mitsuko mu poto lalikulu la madzi ozizira, abweretse ku chithupsa ndikuphika kwa 25min. Siyani kuti muziziziritsa. Tsiku lotsatira kubwezeranso gawo ili kachiwiri, nthawi ino yophika kwa mamita 15.
Ma apricot adzapitirira miyezi isanu ndi umodzi osatsegulidwa.
Kamodzi atsegulidwa ntchito masiku angapo. Ma apricot ndi okoma otumikira ndi ayisikilimu, pamwamba pa puddings kapena monga kudzazidwa kwa tarts ndi zakudya. Yesani iwo mu Queen of Puddings Recipe - yummy.
Njira Zina Zopangira Mabotolo Apricot Recipe
Kuti muyambe kusintha ndi njirayi, yesetsani kuwonjezera ma clove mitsuko musanati kusindikizidwa. Musati muyesedwe kuti muwonjezerepo kuposa kuposa pa botolo lirilonse; cloves ali ndi njira yotenga ndipo kukoma kumakhala kovuta kwambiri kwa apricots okoma.
Musanatseke mitsuko, onjezerani kogogo kapena Brandy pang'ono ku mtsuko. Mu njirayi, maapricot awa sadzakhala opusa, kapena oledzeretsa. Mowa wochuluka adzawonjezera kuwonjezera pang'ono.
Kuti muzitsuka kwambiri ma apricot. Onjezerani ndodo ya sinamoni ndi nyenyezi imodzi yondetsani nyemba ya mbeu ku mtsuko musanatseke. Kutsekemera kokometsetsa kumatembenuza apricots mu mbale yowonongeka, yotentha, yokwanira kuwonjezera kugwa kapena chitumbuwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 150 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |