Mfumukazi ya Puddings ndi yoyenera kwambiri dzina lake, pudding yodzala ndi zokometsera zokongola komanso yokhala ndi mchere wofewa. Monga momwe mukuonera kuchokera kuzipangizozi, mofulumira komanso zosavuta kupanga, zimatonthoza koma si zolemetsa.
Pansi pa puddings amapangidwa kuchokera kwa mazira, mkaka, shuga ndi mikate ya mkate ndi mkokomo wa meringue; Zipatso zimawonjezeka m'munsi mwa mbale kapena pakati pa maziko ndi meringue; chisankho ndi chanu.
Gwiritsani ntchito kupanikizana kwakukulu, kusungirako zipatso, kaphatikizidwe ka zipatso za nyengo, mandimu kapena zipatso zamtundu - ngakhale marmalade . Kusiyana kwa Mfumukazi ya Puddings ndi yopanda malire. Sangalalani
Mfumukazi ya Puddings imadziwikanso kuti Monmouth Pudding ndi Manchester Pudding, nthawi zonse zimasiyana kwambiri.
Chimene Mufuna
- Pudding:
- 225ml./8 fl. oz. mkaka (zonse kapena zonona)
- 225ml./8 fl. oz. kirimu (kawiri / katundu)
- 1/2 tsp. vanila kuchotsa
- 110g./3 1/2 oz. shuga (caster / zabwino)
- 5 lalikulu mazira yolks
- 140g./5 oz. nyenyeswa (mwatsopano)
- Supuni ya supuni 4 (mandimu 2 osatsuka)
- 225 g./8 oz. kupanikizana (kapena zipatso zosungira, kapena chipatso chosakaniza)
- Meringue:
- 5 azungu azungu (zaufulu, firiji)
- 110g./3 1/2 oz. shuga (caster / zabwino)
- Supuni 1 shuga (icing / ufa)
Momwe Mungapangire Izo
- Yambani uvuni ku 160 ° C / 310 ° F / Gasi 2. Buluu wokongola 2 mbale / 3½ pint ovenproof mbale.
- Ikani mkaka, kirimu, ndi vanila Tingafinye mu phula ndipo pang'onopang'ono mubweretse kwa thupi lopweteka.
- Mu mbale yayikulu whisk shuga ndi dazira yolks mpaka kuwala ndi fluffy. Pogwiritsabe ntchito pang'onopang'ono, onjezerani mkaka ndi kirimu kuti musakanike. Pomaliza, onjezerani zikondamoyo ndi zonyika.
- Ikani kupanikizana kapena chipatso chosankhidwa pansi pa kudzoza pudding mbale ndiye kutsanulira mu dzira ndi breadcrumb osakaniza; mukhoza kusiya kupanikizana ndikugwiritsanso ntchito pakapepala ngati mutasankha, onani ndemanga pansipa.
- Ikani pudding mu uvuni wokonzedweratu kwa mphindi 15 mpaka 20 kapena mpaka chisakanizo chikukwera ndikukhazikika - komabe chimasungunuka pang'ono. Chotsani pudding mu uvuni ndikuchoka kumbali imodzi kuti muzizizira.
- Kwezani uvuni ku 190 ° C / 375 ° F / Gasi 5 .
- Pangani Meringue: mu mbale yayikulu yophika, yophika, yophika mazira azungu. Whisk mu shuga imodzi tbsp pa nthawi - ngati simunagwiritse ntchito chipatso chanu pamunsi mwa pudding, muwotenthe mofewa mu microwave kapena muwotchere mu poto ndikufalikira mosamala pachitsime chozizira ndikuphimba ndi Mzere wambiri wa meringue.
- Sakanizani mwaufulu ndi shuga / ufa wa ufa, malo otentha otentha ndi kuphika kwa mphindi khumi kapena mpaka pamwamba ndikuwoneka mofiira.
- Kutumikira mwamsanga.
Mfumukazi ya Puddings imadziwikanso kuti Monmouth Pudding ndi Manchester Pudding, nthawi zonse zimasiyana kwambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 465 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 200 mg |
| Sodium | 305 mg |
| Zakudya | 57 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 14 g |