Ngakhale kuti ambiri a Italy sakulowa mu giant Frappuccinos ndipo amavomereza chirichonse chomwe chingakhale chovuta kubwera ku Ulaya, izo sizikutanthauza kuti mungathe kumwa khofi yotentha ku Italy pa masiku otentha a chilimwe. Chimodzi mwa zakumwa zomwe ndimakonda ku chilimwe, zomwe ndinayamba kuzipeza ku Florence, ndizozidziwika kwambiri caffè shakerato, zomwe zimagwiritsidwa ntchito popanga espresso kukhala mowa wonyezimira, ozizira kwambiri ndi chithovu chofewa.
Ingopereka mpweya umodzi wokha wa espresso kuti ukhale wosungira zovala (kapena mtsuko wotsekedwa mwamphamvu) ndi shuga kapena madzi ophweka (kulawa) ndi timadzi tambiri tating'onoting'ono. Ngati mukugwiritsa ntchito shuga granulated, onetsetsani kuti mukuyendetsa mu khofi yotentha mpaka itasungunuka musanawonjezere ayezi, mwinamwake sichidzasungunuka ndipo shakerato yanu idzakhala yachifundo . Kenaka gwedezani mwamphamvu (muyenera kuyika minofu mkati mwake!) Kwa masekondi pafupifupi 30, mpaka chisanu chikutha ndipo khofi ndi yotentha kwambiri. Thirani mu chilled tumbler kapena martini galasi ndipo wanu shakerato ndi wokonzeka. Ngati muli odwala kwambiri, mukhoza kuwonjezera shugayi kuti shuga ikatenthe, kuti mupulumuke shuga, kenaka mupume mpumulo wa khofi mpaka utatentha kutentha, kuti mupeze zotsatira zabwino. Mungathe ngakhale (ngakhale izi zikhoza kukhala zovuta ku khofi) zimagwiritsa ntchito khofi yopangidwa ndi Nescafé mwamsanga, ndipo moona ndachita izi nthawi zambiri ndipo zimagwira ntchito bwino - mu Greece, tsamba ili ndi lotchuka kwambiri komanso lotchedwa " frappé " . "
Pali zosiyana zambiri pa zakumwa zophweka, koma zokongola. Mukhoza kuwonjezera mkaka kapena kirimu, kapena mankhwala osangalatsa (monga vanila, chokoleti, hazelnut, kapena amondi). Chakumwa chotsitsimutsa chotsitsimutsa, mukhoza kuwonjezera phokoso la amaretto , la nocino lakumwa la mandimu , Irish cream, Kahlúa (kapena china chilichonse chophika khofi), sambuca, ramu, ndi zina zotero.
Ndinachita bwino kwambiri ndi mkaka wa amondi pamene ndikuyenda kudzera mu Puglia. Ndipotu mungagwiritse ntchito mkaka wopanda mkaka umene mumasankha ndipo kugwedeza kwakukulu kumateteza kupezeka kosasangalatsa kwa mbuzi zomwe zingakhalepo mukasakaniza ndi khofi yotentha. Pomaliza, mungagwiritse ntchito velilla gelato (kapena ubwino wina uliwonse umene ungagwirizane ndi khofi) mmalo mwa ayezi ndi shuga - ngakhale mophweka ndipo izi zimapereka mpukutu, wowonjezera wowonjezera, womwe ungathere ngati mchere. Kwa mafotokozedwe a fancer, mukhoza "kujambula" mkati mwa galasi ndi madzi a chokoleti, kapena fumbi la ufa wa koco pamwamba pa chithovu musanatumikire.