Best Coffee ndi Odyetsera Tea

Kawirikawiri khofi ndi zina za tiyi ndi za mkaka ndi zotsekemera. Kwa kacu yotsekemera, anthu ambiri amangowonjezera shuga woyera, koma pali njira zambiri zokometsera khofi ndi tiyi, monga uchi, mpweya wa agave, molasses, madzi ophweka ndi okoma. Ngati simunayambe kufufuza zina, mungathe kudabwa.

Zomwe Mungakonde Kuphika Kofi ndi Teyi

Zokoma kwambiri zimakhala zosavuta kuwonjezera ku zakumwa zozizira, makamaka zotentha zouma monga shuga zomwe zimasungunuka mofulumira pansi pa kutentha.

Ngati mukukoma khofi la iced kapena tiyi ya tiyi, yesetsani kuikometsera musanayambe kuigwetsa kapena kugwiritsa ntchito madzi okoma , monga uchi, pepala la agave , ndi madzi osavuta.

Mofanana ndi zinthu zambiri, zochepa zokhudzana ndi zokometsera khofi ndi tiyi ... ngati mukusamala za thanzi lanu!

Ngati mupeza kuti mlingo waukulu wa okometsera bwino ndi gawo lakumwa kwanu chakumwa monga chakumwa chomwecho, yesetsani kusintha khofi kapena tiyi yapamwamba ndikuchepetsanso shuga womwe mumawonjezera. Mutha kupeza kuti kukoma kwa chakumwa kumayima paokha ndi kokometsera pang'ono kapena kopanda.

Shuga

Shuga ndi zotsekemera zowonjezereka kwa khofi yotentha ndi tiyi.

Mitundu yosiyanasiyana ya shuga imakhala ndi maonekedwe osiyana. Mwachitsanzo, shuga wofiira uli ndi ubwino wozama kwambiri kuposa shuga woyengedwa. Ngati mukufuna kudziwa zambiri za shuga zosagwirizana, yesetsani kuyanjana ndi a Indian. Ndi shuga wosakanizidwa wopanda shuga umene uli ndi masala chai kapena khofi.

Anthu ena amakonda shuga yomwe imapangidwa, monga miyala ya crystal shuga (aka rock rocky) , yomwe ingabwere muzipinda zamakona kapena kumangiriridwa ndi timitengo tomwe timayambitsa.

Uchi

Uchi ndi wotsekemera wotchuka kwambiri wa tiyi ndi khofi ya iced ndi zakumwa za tiyi. Amagwiritsidwanso ntchito mu Spanish Café con Miel ("khofi ndi uchi").

Monga ndi shuga, mitundu yosiyanasiyana ya uchi imakhala ndi maonekedwe osiyana.

• Uchi wotchedwa Clover ndi wotchuka kwambiri, mbali yake chifukwa cha chidwi chake chosafuna kulowerera ndale.
• Mtedza wa Tupelo ali ndi zakudya zokometsera, zosalala, zosalala bwino zomwe zimakhala zapadera kwa tiyi.
• Zakudya zambiri za khofi zingatengeko kuyamwa kwa uchi wamtchire.

Anthu ena amasankha uchi monga wokometsera chifukwa cha zowonjezera zaumoyo . Ngati mukufuna uchi chifukwa cha thanzi, onetsetsani kuti musaphika pamene mukukonzekera khofi kapena tiyi, pakuti izi zimachepetsa mphamvu zake.

Masitolo ena a khofi amapereka mitundu yosiyanasiyana kapena oonetsera uchi mu "timitengo" tating'onoting'ono (zomwe zimakhala ngati ma tubes).

Magazi Agave

Nkhumba yamagazi ndi yotentha ina yachilengedwe yomwe yapeza kufalikira kwa mitundu yosiyanasiyana ya zakumwa. Ali ndi kukoma komwe kuli pakati pa uchi ndi mchere ndipo ndibwino kwambiri ndi ma tea amphamvu ndi ma khofi ambiri. Popeza ndi madzi okoma, ndi abwino kwa zakumwa za iced.

Molasses

Molasses ali ndi chisangalalo cholimba, chakuya chomwe chikuyenera ku maffeffe a ku Brazilian, Kona, ndi Colombia. Monga uchi ndi timadzi ta timadzi timene timatulutsa madzi, timagwira bwino kwambiri ndi zakumwa zozizwitsa kapena zakumwa.

Zipatso

Kaya ali mu juzi, timadzi tokoma, kapena mawonekedwe oyera, zipatso zingakhale zokoma komanso zachilengedwe zokometsera khofi ndi tiyi.

Izi zimagwira ntchito makamaka kwa khofi kapena tiyi smoothies . Komabe, sikuti iyenera kukhala chinthu chamtengo wapatali - mandimu (yomwe imakhala yotsekemera komanso yotsekemera) imakhala yowonjezeredwa ku tiyi.

Stevia

Stevia ndi wokondweretsa watsopano pamsika. Mtengo wa SweetLeaf wapangidwa kuchokera ku chotsitsa cha chomera cha sweetleaf ndipo kaŵirikaŵiri chimatengedwa kuti ndi chilengedwe. Zili ndi zokoma zomwe ena amazipeza bwino, pamene ena (makamaka apamwamba) amapeza chisautsochi kukhala chowawa kapena cha licorice.

Makampani angapo amapanga stevia ndipo ali ndi iliyonse ya iwo, ndibwino kusankha zosakaniza zakufa ndi tiyi.

Zizindikiro zosavuta / zokoma

Mankhwala osakaniza (aka "shuga syrups") ndi njira zothetsera shuga zomwe zaphikidwa m'madzi. Madzi ophweka osalala amakhala osakondera omwe amagwira ntchito bwino kwambiri ndi khofi ndi tiyi ndipo palibe chifukwa chodandaula za kuthetsa shuga (zatha kale).

Mankhwala osakanizika amatha kusangalatsa mosavuta ndi kuwonjezera zakudya monga zipatso, zitsamba, ndi zonunkhira panthawi yotentha. Monga momwe dzina limasonyezera, ndi zophweka kwambiri kupanga madzi anu osavuta

Mankhwala osakaniza a pala ndi ma khofi ndi teas wokhudzana ndi mafilimu okoma a aliyense.

Mbewu ya Mbewu

Mazira a chimanga (ndi masamba a mkulu-fructose) amagwiritsidwanso ntchito monga okonzeka mu "okonzeka kumwa" ma khofi ndi teas. Pali kutsutsana kwamaganizo pa ntchito ya madzi a chimanga monga zokometsetsa komanso ngati mankhwala omwe ali ndi madzi a chimanga ayenera kulembedwa ngati "zachirengedwe."

Kawirikawiri, sizomwe mungasankhe posankha khofi kapena tiyi. Pokhapokha ngati recipe akuyitanirani makamaka, gwiritsani ntchito imodzi mwa njirazi.

Okonza Opanga

Zakudya zokoma, monga Splenda, Equal, ndi Sweet-n-Low , zimagwiritsidwanso ntchito kukometsera khofi ndi tiyi. Amakonda kukhala otchuka kwambiri pakati pa calorie-counters ndi anthu omwe ali ndi shuga kapena shuga zowonjezereka kuposa momwe amachitira anthu ambiri. Ndi chifukwa chakuti nthawi zambiri amakhala ndi zotsatira zosautsa mtima ndipo amayamba kugwiritsidwa ntchito kuti azisangalala pambuyo pa shuga zaka zambiri.

Izi ndi zabwino kwambiri polawa zakufa ndi tiyi.