Jerky ndi imodzi mwa mitundu yakale kwambiri ya nyama yosungidwa. Kuyanika nyama kumachotsa mabakiteriya omwe amachititsa kuti chakudya chisawonongeke chinyezi chomwe amafunikira kuti apulumuke. Momwemo nyama sichiwonongeke. Yoyamba yoyamba inali yopangidwa ndi kusuta nyama zamoto pamoto kapena kuumitsa dzuwa. Lero mungathe kugula chakudya cha dehydrator, ndipo mungathe kupanga jekeseni mu uvuni wanu.
Mavuni ena amakhala ndi mafinya. Koma ngati zanu siziri, ingogwiritsani ntchito otentha kwambiri uvuni yanu idzapita, yomwe mwina ili pakati pa 160 ° F ndi 200 ° F. Ndipo ngati ng'anjo yanu ili ndi makonzedwe, ndizo zabwino. Ikani uvuni kumtunda wotsika kwambiri ndi wotulutsa mpweya wodutsa, ndipo mpweya wozungulira umathandiza kuwuma. Ndipotu, zonsezi zimakhala zophika pamtunda wotentha kwambiri pamene wotchiyo amayendayenda mkati mwa uvuni.
Mudzafunika mtundu wina wa waya kuti mpweya uziyenda pansi pa nyama. Ndimagwiritsa ntchito phokoso lokhazikika pansi pa pepala ndipo limagwira ntchito mwangwiro.
Mukhoza kutulutsa nyama yamtundu uliwonse, ngakhale kuti ng'ombe ndizofala kwambiri. Mukhozanso kupeza nyama ya njuchi kuti mupange jerky, ndipo ngakhale nkhuku kapena chifuwa chimachita bwino. Venison idzagwira ntchito, nayenso. Monga lamulo, nyama zowonda ndizofunikira kupanga jerky.
Pali njira zambiri zowonetsera nyama zowonongeka, ndipo ndimakonda kugwiritsa ntchito marinade wonyezimira omwe amawawonetsa zokoma, zamchere ndi zokometsera zokometsera. Koma mungathe kusakaniza zomwe mumakonda zowuma zouma, nyengo ndi nyama ndi madzi. Iwe ndiwe wochepa kwambiri mophweka ndi malingaliro ako. Zotsatirazi ndizomwe ndimapanga zowombeza ng'ombe. Ndimakonda kugwiritsa ntchito phokoso lapamwamba kwambiri , ndikudula n'kukhala wolemera pafupifupi kotala la inchi.
Chimene Mufuna
- 2 makilogalamu oweta nkhumba (kapena pamwamba pamtunda, masentimita 1 mpaka 1)
- 1 chikho cha Worcestershire msuzi
- 1 chikho cha soya msuzi (kapena tamari)
- 1 chikho bulauni shuga
- Supuni imodzi yautsi utsi wothira
- Supuni 1 supuni ya ufa
- Supuni 1 supuni ufa
- Supuni 1 supuni yakuda
- Supuni 1 ya chili
- Supuni 1 supuni ya tsabola
Momwe Mungapangire Izo
- Ikani nyamayo kuti ikhale yolemera pafupifupi kotala la inchi wandiweyani. Zingathandize kufungitsa nyama pang'ono musanayambe kupaka, koma izi sizowona. Ngati zokolola zanu zimatuluka kwambiri, mukhoza kuzigwedeza ndi nyamayi kuti zikhale zowonjezera. Ngati zolemba zanu zili zazikulu mukhoza kukhala ndi nthawi yovuta kufufuza zowonongeka.
- Mu kapu yaikulu ya galasi kapena mbale yophika, phatikizani zotsalira zotsalirazo, kenako yikani nyama. Phimbani ndi refrigerate usiku wonse.
- Yambani uvuni wanu kutentha kwake, ndipo mutsegule wotsekemera, ngati uvuni wanu uli nawo. Kapena mugwiritse ntchito mankhwalawa kuti mukhale ndi anu. Ngati mukugwiritsa ntchito dehydrator chakudya, tsatirani malangizo a wopanga.
- Ikani waya wophika pazitsulo poto. Padzakhala zina zowonongeka, kotero ngati mukufuna, mukhoza kuyatsa poto ndi zojambulazo poyamba. Kenaka mukhetse nyamazo mofanana pamtunda. Onetsetsani kuti pali malo pakati pa chidutswa chilichonse.
- Ikani poto mu uvuni ndipo mulole kuphika kulikonse kuyambira maola 4 mpaka 8, malingana ndi kutentha kwa ng'anjo, makulidwe a nyama, komanso ngati mukugwiritsa ntchito convection. Nyama yotsirizidwa iyenera kukhala yowuma komanso yofiira koma imakhala yosasintha. Simukufuna kuti zidutswazo zikhazikike pamene mukuzigugulira.
Jerky amatha nthawi yayitali kutentha kutsekedwa mu thumba la pulasitiki -kupukuta thumba, ndipo mukhoza kulisunga mufiriji kapena firiji.
Nazi zina zowonjezera zomwe mungathe kuwonjezera pazomwe mumapanga marinade oyeretsera ena:
- Msuzi wa Teriyaki
- Molasses
- Mbewu yambewu yamdima
- Mabala a mapulo
- Uchi
- Selari mchere
- Mchere wokhala ndi nyengo
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 143 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 34 mg |
| Sodium | 915 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 14 g |