Monga momwe dzina limatanthawuzira, chodyera ichi chimakwatira zokoma ndi kutentha. Imakhala ndi ginger vodka pamodzi ndi tsabola ya habanero . Izi zimawoneka ngati kuyenda molimba mtima, zomwe ndi habanero ndi ginger zimaphatikizana pamodzi ndi zakumwa za martini, koma kwenikweni ndi zokoma chifukwa zimakhala zokoma ndi zokometsera.
Monga momwe zilili ndi cocktails zonse zokometsera, ndibwino kuti muzitha kugwiritsa ntchito tsabola, ndipo nthawi zonse kumbukirani kuti payenera kukhala oyeretsa. Izi ndi zophweka ngati mukutsatira Chinsinsi.
Chimene Mufuna
- Mafuta 1½
- SKYY Infusions Ginger Vodka
- Pangani 1/2 pagawo tsabola ya habanero (palibe mbewu)
- 3/4 ounce
- agave madzi
- 3/4 ounce
- madzi atsopano a mandimu
- Kukongoletsa:
- ginger wodula
Momwe Mungapangire Izo
- Sungani chidutswa cha tsabola modzichepetsa pamasitolo ogwedeza .
- Onjezerani zowonjezera zonse, kupatulapo ginger wothira, ndi ayezi.
- Gwedeza mwamphamvu ndikugwera mu galasi lodyera .
- Kokongoletsa ndi ginger wothira pamphepete mwa galasi.
Zindikirani: Skyy wakhala atasiya ginger vodkas awo, zomwe ndi manyazi chifukwa zinali zodabwitsa. Muyenera kufufuza mtundu wina kapena kudzipangira nokha. Moona mtima, kutsekemera kwa ginger vodka wokhazikika kumakhala kosavuta kwambiri.
Recipe mwachikondi Alex Straus wa Suite 700 (Hotel Shangri-La) ku Los Angeles kwa SKYY Vodka
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 220 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 2 g |