Chinsinsi cha Ginger Candied Candied Cake

Ginger wonyezimira ndi wosavuta kupanga panyumba maminiti 45 ndi malangizo awa. Gwiritsani ntchito mchere, zakudya, ndi zakudya zokoma.

Zimene Mukufunikira

• Pulogalamu imodzi (500 g) gingerroot yatsopano
• Mpeni
• Chotupa chachikulu
• Madzi
• Sitima
• Shuga
• Supuni 3 madzi
• Mitsuko yokhazikika ya galasi yosungirako

Momwe Mungapangire Izo

1. Peel ndi kagawo kakang'ono kagawo kakang'ono.
2. Malo osungunuka ginger mu chombo chachikulu.
3. Phimbani ndi madzi.
4. Cook pang'onopang'ono mpaka wachifundo, pafupi mphindi 30.

1. Sungani madzi.
2. Ganizirani ginger wophika ndipo muyese kuchuluka kwa shuga.
3. Onjezerani shuga, ginger wophika, ndi supuni 3 madzi papepala.
4. Bweretsani ku chithupsa, kuyambitsa kawirikawiri, ndi kuphika mpaka ginger liwonekere ndipo madzi asungunuka.
5. Kuchepetsa kutentha ndi kuphika, kuyambitsa zonse, mpaka pafupifupi youma.
6. Gwiritsani ginger wonyezimira mu shuga wambiri kuti muvale.
7. Sungani ginger losakanizidwa mu mtsuko wothamanga kwa miyezi itatu.

Gwiritsani Ginger Candied M'maphikidwe Awa

• Nkhuku Yophika Pineapple ndi Candied Ginger Recipe: Chikuku chophika chophikacho chimapangidwa ndi chinanazi, ginger wonyezimira, ndi anyezi wobiriwira. Kwa nkhuku yowononga, gwiritsani ntchito ntchafu.
• Mapeyala a Pear ndi Recipe ya Ginger Crystalliised
• Kuphatikizidwa ndi Nkhuku Zogwirira Zakudya Chikudya : Ananasi ndi ogula msuzi wa msuzi amaphatikizapo kuti apange msuzi wosavuta, wokometsetsa wa nkhuku zomwe zimatha kudya ndi mpunga komanso masamba omwe mumakonda masamba kapena saladi.