Mapira a Green Tomato Maphikidwe

Izi pickles ndi njira yabwino yogwiritsira ntchito kuchuluka kwakumapeto kwa chilimwe tomato. Ndi mtanda pakati pa pickles ndi zokondweretsa, kotero mukhoza kuzikweza pamwamba pa burger kapena galu wotentha. Onetsetsani kuti tomato omwe mumasankha ndiwotchi.

Chimene Mufuna

• 4 amagawira tomato wobiriwira (amagawidwa komanso osasunthika)
• Anyezi 1 anyezi (odulidwa ndi osasamala)
• 1 chikho pickling mchere (ogawanika)
• 2 mapaundi kuwala kofiira shuga
• 6 makapu viniga (5% acidity)
• Tsabola tating'ono tating'ono tating'ono toiira
• 1/3 chikho
• mbewu za mpiru
• 1/4 chikho cha celery
• Supuni 1 supuni yakuda tsabola wakuda
• Supuni ya 1 yonse allspice
• Supuni 2 tebulo zonse

Momwe Mungapangire Izo

1. Malo amagawidwa tomato ndi magawo anyezi mu magawo osiyana; onetsetsani 3/4 chikho mchere pamwamba pa tomato ndi 1/4 chikho mchere pamwamba pa anyezi; zimayambitsa zosakaniza zonse. Phizani mbale zonse ndipo muime pa firiji kwa maola 4 kapena 6.
2. Ikani tomato mu thumba la cheesecloth ndipo finyani mofatsa kuchotsa madzi owonjezera. Bwerezani njirayi kwa anyezi. Taya madzi amchere.
3. Gwiritsani ntchito tomato, anyezi, shuga, viniga, tsabola wa chile, mbewu za mpiru, mbewu za udzu winawake, ndi tsabola mu ketulo yaikulu.

1. Gwiritsani zitsulo ndi cloves mu thumba laching'ono la cheesecloth; onjezerani tomato anyezi osakaniza. Bweretsa osakaniza kwa chithupsa. Kuchepetsa kutentha mpaka kutsika ndi kuzizira, kutsegulidwa, kwa mphindi 20 kapena mpaka masamba ali ofewa.
2. Sakanizani tomato osakaniza ndi madzi mumitsuko yotentha yowonongeka (ndi tsabola imodzi ya tsabola mu mtsuko uliwonse - kudula ngati kuli kofunikira), kusiya 1/2 inch headpace; Pukuta mitsuko.
3. Phimbani mwakamodzi ndi zitsulo zamitengo, ndipo pirani pamagulu a mphete.
4. Ndondomeko mu madzi osamba otentha Mphindi 10.
5. Sungani pamalo ozizira ozizira. Kamodzi kutsegulidwa, sitolo imasankha mufiriji. Amapanga mitsuko inayi ya-pint.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	247
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	7,166 mg
Zakudya	59 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)