Eierlikör wa ku Germany, kapena eggnog, sakupangidwanso mwamsanga. Mulole mowayo azikhala usiku wonse kapena kutalika kuti apangitseko kununkhira bwino ndi kuchepetsa mowa. Anthu ambiri amapanga ngati mphatso yopereka Khirisimasi kapena Isitala, koma ndi yokoma, imakhala ikugwiritsidwa ntchito nthawi zambiri isanaperekedwe.
Chimene Mufuna
- 1 chikho mkaka
- 1 chikho kirimu
- 3/4 chikho shuga
- 1 nyemba nyemba nyemba (split lengthwise)
- 5 mazira a dzira
- 1/2 kapu ya vodka
- 1/2 kapu yamoto
Momwe Mungapangire Izo
- Mkaka wotentha, kirimu shuga, ndi nyemba zoumba pafupifupi 160 F (gwiritsani ntchito chakudya kapena nyama yotentha kuti muyese kutentha).
- Kumenya mazira a dzira pamodzi. Mazira a mazira a mvula powonjezerapo ma spoonfuls ochepa a mkaka otentha ndi oyambitsa mofulumira.
- Onjezerani mazira a mazira ku mkaka mu mtsinje wochepa, oyambitsa nthawi zonse ndi whisk. Mungafune kugwiritsa ntchito kumizitsa blender pa sitepe iyi.
- Onetsetsani kutentha kwakukulu, kutentha kutentha pafupifupi 160 F, kapena 70 C, kwa mphindi 5 mpaka 10.
- Chotsani kutentha ndi kuzizira pang'ono. Onjezerani mowa onse ndi kusonkhezera mpaka mutanganidwa bwino.
- Thirani kapeni mu kapu yayikulu yoyezera kapena kupyolera mu pulasitiki mu botolo loyera. Pewani nyemba zavadala ndi zitsulo zilizonse.
- Firiji usiku wonse musanayambe kumwa zakumwa zazing'ono kapena makapu a dzira. Mutha kuigwiritsanso ntchito pa mapepala, kuphatikizapo maphikidwe awa omwe amapezeka pa webusaiti ya Verpoorten, wopanga "Eierlikör"
Malangizo a Chinsinsi
- Ngati madzi anu ndi ofooka kwambiri, mwina sikuwawotcha nthawi yaitali. Cook, oyambitsa nthawi zonse mpaka madzi adzavala kumbuyo kwa supuni, monga woonda pudding. Mungathe kuchita izi muwotchera kawiri kuti muchepetse mwayi wa dzira yolumikiza mazira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 420 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 173 mg |
| Sodium | 95 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 13 g |