Zipatso zamtengo wapatali, ginger ndi makangaza, ndi zipatso zosangalatsa. Tini Ginger-tini inalengedwa ndi Dale DeGroff ndipo imakhala ndi Pomegranate Liqueur ya Pama . DeGroff ali ndi zakumwa ziwiri zomwe nthawi zina zimatchedwa Pama Martini (ndimakonda kusiyanitsa izi kuchokera ku Pama Martini , zakumwa zosiyana kwambiri).
Mavesi enawo amveka ngati okondweretsa ndipo amagwiritsa ntchito madzi a mandimu, mandimu, ndi ginger watsopano kusiyana ndi kusakaniza kosawawa ndi madzi a ginger. Sangalalani!
Chimene Mufuna
- Mafuta 1 1/2 Pama Yamakangaza Mchere
- 1 olase premium
- vodika
- 1/2 pokha
- madzi a zipatso
- 1/2 pokha
- kusakaniza kowawa
- Sakani pa 1/2 Msuzi Ginger wa Monin (
- chophimba cha madzi a ginger chokonzedwa pano )
- Zokongoletsera: zest lemon
Momwe Mungapangire Izo
- Sungunulani zitsulo zonse bwino ndi ayezi ndipo muzitha kulowa mu glasi yamoto .
- Zokongoletsa ndi zowonongeka zokhala ndimu mandimu.
Chinsinsi Mwachilolezo: Phalakitala wa PAMA Mapalegeni
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 154 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 54 mg |
| Sodium | 134 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 4 g |