Sirasi yosavuta ginger ndi chogwiritsidwa ntchito kwambiri kukhitchini ndi kunyumba. N'zosavuta kupanga panyumba ndikukulolani kuti muwonjezere zonunkhira zakumwa zanu zakumwa zakumwa.
Chinsinsichi chimapanga maziko a kupanga ginger ale yanu . Amapezanso m'mapepala angapo a mapulitsi. Mukhozanso kugwiritsa ntchito mankhwalawa kuti mukhale okoma tiyi ndi zakumwa za khofi . Kuwonjezera apo, zokoma zina monga vanila ndi tsabola zokometsera zikhoza kuwonjezeredwa kwa madzi kuti apereke zina.
Chinsinsicho ndi chophweka kwambiri sichinthu chosiyana ndi ma syrups ena okondweretsa omwe mungapange. Mwachidule, mutha kusungunuka shuga m'madzi pa kutentha ndi kuwonjezera kununkhira mwa kulola tchitsulo chatsopano kuti chikhale ndi tanthauzo losiyanitsa mu madzi. Zimatenga mphindi zochepa chabe za nthawi yanu.
Chimene Mufuna
- 1 chikho
- ginger (magawo)
- 1 chikho shuga
- 3/4 chikho madzi
Momwe Mungapangire Izo
- Mu saucepan pa sing'anga kutentha, kuphatikiza shuga ndi madzi. Onetsetsani nthawi zonse mpaka shuga ikasungunuka.
- Onjezerani ginger ndikupitiriza kutentha, kubweretsa madzi ku chithupsa.
- Phimbani, kuchepetsa kutentha, ndipo mulole kutentha kwa mphindi pafupifupi 15.
- Chotsani kutentha ndi kulola kuziziritsa ndi kuzizira mu poto yophimbidwa kwa ora limodzi kapena mpaka kufika pa kukoma kwanu.
- Dulani ginger ndi botolo pansi pa chisindikizo cholimba.
- Sungani mu firiji, iyenera kukhala pafupi masabata awiri.
Langizo: Kuti musamakhale ovuta, magawo kapena ginger ali bwino. Ginger watsopano watsopano udzagwiranso ntchito, ngakhale kuti mufunika kuyesetsa kuti muchotse zidutswa zonsezo.
Mukhoza kusintha kusintha kwa shuga ndi madzi. Pangani ulemelero ndi 2: 1 shuga kapena madzi chiŵerengero kapena kubwereranso kukoma kwakulumikiza molunjika 1: 1. Zomwe zimaperekedwa m'kamwa zikuoneka kuti zimagwira ntchito bwino ndi ginger pamene zimapatsa kukoma kokoma motsutsana ndi zonunkhira, ngakhale zikhoza kusinthidwa ndi kukoma kwanu.
Onjezerani Zoonjezera
Sirasi ya ginger sichiyenera kukhala imodzi. Mafuta okoma ndi maziko abwino omwe mungapangepo ndipo pali oyeretsera angapo omwe mungawaonjezere madzi anu.
Vanila: Yambani ndi chinthu chophweka ngati madzi a velinga-ginger wamba . Vanila imaphatikizapo kukoma kwake pang'ono komwe kumasiyanitsa ndi kusewera ginger. Mutha kugwiritsa ntchito nyemba zonse za vanila, koma supuni ya supuni ya vanila imagwira bwino komanso ndi yotsika mtengo.
Tsabola wa Chili: Kusokoneza kwinakwake ndiko kusakaniza kukoma kwa ginger ndi zonunkhira zowonjezereka monga tsabola. Mungagwiritse ntchito jalapeño, omwe mumakonda kwambiri mabulosi ofiira, kapena ngakhale tsabola ya habanero. Izi ndizovuta kwambiri chifukwa simukufuna tsabola kuti "yotenthe" kukoma kwa madziwo kotero kuti iyenera kuchotsedwa musanalowetsedwe. Mfungulo ndikutenga madzi oyeretsa ndipo zidzakhala zosiyana ndi tsabola zosiyanasiyana.
- Ikani tsabola imodzi, tsabola yonse mu madzi pamene mukuwomba. Ngati mutadula tsabola ndikuwonetsa nembendera yoyera imene imagwira capsaicin yonse ku manyuchi, idzapeza spicier mofulumira kwambiri.
- Pamene muchotsa kutentha, kulawani madzi. Ngati kulowetsedwa kwa tsabola ndiko momwe mumakukondera, chotsani ndi kupitilira kulowetsedwa kwa ginger. Ngati simukutero, lolani kuti mupite kwa mphindi zingapo.
- Tsabola ambiri amafunikira mphindi zisanu zokha mu manyuchi panthawi yoziziritsa, izi ndi zoona kwa otentha monga habanero.
Chakumwa chokoma kuyesa madzi a habanero-ginger mkati ndi Chadwick, chilengedwe cha Nacional 27 ku Chicago. Zimapangidwa mofanana ndi mojito chophimba , kuwonjezera 1/2 imodzi ya manyuchi zonunkhira ndi madzi okwanira 1 a makangaza ku rum-mint mix. Chipatso chopangira chipatso ndi chokongola ndipo chiyenera kukulitsa malingaliro ambiri pa zakumwa zanu za ginger.
Zotentha Zowola: Zodzoladzola zomwe timakonda kugwirizana ndi nthawi ya autumn ndi yozizira zimakhala zogwirizana ndi ginger. Izi zikuphatikizapo sinamoni, nutmeg, cloves, allspice, ndi zina zotero.
Mwachitsanzo, mungagwirizane ndi ginger, sinamoni, clove, ndi allspice zomwe zimagwiritsidwa ntchito mu ndowe ya ginger martini ndikupanga madzi. Izi zimapangitsa kumwa movutikira kumangosakaniza ndipo madziwo ndi osangalatsa kwambiri m'madzi otentha komanso khofi.
Chitsanzo china chimabwera ndi manyuchi otsekedwa ndi cranberry omwe amagwiritsidwa ntchito mu recipe ya siliva ya siliva ya tequila. Ngakhale ginger sali pamndandanda wa zitsulo za mankhwala, zingathe kuwonjezeredwa mosavuta chifukwa ginger imagwira ntchito ndi zakumwa zonse, kuphatikizapo tequila ndi kiranberi. Komanso, malo odyera kale akuphatikizapo ginger mowa.
Zosangalatsa zina kuyesa ndi ginger mu madzi zimakhala ndi kokonati, timbewu tonunkhira, ndi mandimu kapena laimu.
Mazira a Ginger Imwani Maphikidwe
Sirasi ya ginger kwenikweni ndi yodalirika kwambiri ndipo imatha kupeza nyumba mu zakumwa zosiyanasiyana.
Simudzakhala ndi madzi kuti musapitirize pamene mukufufuzira ma cocktails onse okongola ndi mocktails.
Malo amodzi abwino kwambiri omwe mungayambire ndi Stoli alibi . Chakumwa choledzeretsacho chimatenga njira yosiyana ndi mulu wa Moscow , wokhala ndi soda yogula ndi ginger m'malo mwa mowa wa ginger. Lili ndi mbiri yochepetsetsa komanso ndi mphepo yosakanikirana.
Kuti mukhale wosavuta, sungani mchere wonyezimira wa granberry. Sakanizani madzi awiri a ginger ndi madzi atatu a kiranberi pamwamba pa ayezi. Lungani zakumwa ndi phula la apulo cider ndi kusonkhezera. Ndizosangalatsa kwambiri m'dzinja ndipo akhoza kuthiridwa ndi vodka, ramu, kapena whiskey.
- Zolinga za ku Germany : Kusakaniza kosangalatsa kwambiri kwa Jagermeister, rum, ndi syring ginger.
- Party ya Tea ya Mad Hatter : Yokoma ndi yosavuta, izi zimayambira ndi ramu yomwe imaphatikizidwa ndi tiyi yomwe imakhala yotsutsana ndi ginger.
- PAMA Ginger-tini : Mapomegranate, zipatso zamtengo wapatali, ndi ginger, zomwe sizikukondana nazo?
- Ofesi ya Ofesi : Tequila yanu inangosangalatsa kwambiri ndi ginger limodzi ndi grenadine komanso tsabola wofiira wa juiced wofiira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 53 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |