Zosakaniza ndi zokoma mu chogwiritsira chimodzi, zokometsera zokometsera za tsabola ndizokongola kwambiri kuti muwotchere zovala zomwe mumakonda. Mafuta osavuta kupangawa ndi osavuta kupanga, angasinthidwe kukhala ngati zokometsera monga momwe mumakonda, ndipo ndi maziko a syrups ena.
Maphunzirowa amapanga shuga wokoma ndi tsabola zokometsera zokoma ndipo amayamba kugwira ntchito bwino. Zakudya za shuga ndi demerara zimatchedwanso 'shuga wofiira' ndipo zimakhala zokoma kuposa shuga woyera woyera. Ndiwo maziko oyenera kutsutsana ndi zonunkhira za tsabola.
Ndiponso, pofuna kuthana ndi zonunkhira za jalapeño, izi ndizosavuta madzi ophweka , kutanthauza kuti imagwiritsa ntchito shuga kawiri kuposa madzi. Mwa kusunga chiŵerengero chokoma ndi kugwiritsa ntchito shuga wakuda, mankhwalawa si monga zokometsera monga momwe mungaganizire ndipo ndicho chifukwa chake timakonda kusakaniza izi ndi zakumwa zathu.
Chimene Mufuna
- 2 makapu a turbinado kapena demerara shuga
- 1 chikho madzi
- 2 tsabola watsopano, kutsukidwa ndi kudula
Momwe Mungapangire Izo
- Onjezerani shuga ndi madzi ku phula pa sing'anga-kutentha kwakukulu ndikugwedezeka nthawi zonse mpaka shuga itasungunuka.
- Slice jalapeños kutalika ndi kuwonjezera pan.
- Bweretsani ku chithupsa, ndikuyambitsa kawirikawiri.
- Pewani kutentha kuti muzimve bwino, ndipo samirani kwa mphindi zitatu.
- Chotsani kutentha ndikuzisiya kwa mphindi 20.
- Gwiritsani ntchito msuzi wabwino kuti muchotse tsabola yonseyo.
Madziwo ayenera kuikidwa mu chidebe cha galasi ndi chisindikizo cholimba ndi kusungidwa mu firiji.
Zidzatha pafupifupi masabata awiri.
Mukhoza kuchepetsa chokhacho ndikugwiritsa ntchito 1 chikho shuga, 1/2 chikho madzi, ndi 1 tsabola kuti mutenge zokolola 1/2 chikho kusewera nawo.
Ngati mukufuna, mutha kugwiritsa ntchito shuga wofiira nthawi zonse (turbinado ndi demerara onse ofiira mu mtundu) ngati mukufuna. Komabe, zingakhale bwino kusakaniza izo ndi gawo lofanana la shuga woyera kotero kuti sizimakhala zotsekemera kwambiri.
Kusintha Mafuta a Zitsamba Zanu
Nthawi zonse mukamamwa zakumwa ndi tsabola wotentha, ndi bwino kukumbukira kuti zochepa zingakhale zambiri. Ngati mumapanga mankhwala omwe amasakaniza kwambiri, ngakhale zakumwa zabwino kwambiri ndi osakaniza bwino kwambiri akhoza kutentha kwambiri kuti asangalale nazo.
Kuposa madzi ena ophweka omwe amadzipanga okha, muyenera kuyesa madzi awa panthawi yonseyi. Mwamsanga pamene madziwa akufika kulakalaka kwanu, samitsani tsabola.
Kumbukirani kuti capsaicin ya tsabola (gawo lomwe limapanga zonunkhira kwambiri) limakhala mu thupi loyera. Ngati mutsegula izi kwa manyuchi, zidzatulutsa zonunkhira zambiri.
- Kuti mupange madzi obiriwira, musadulire tsabola ndikuyikamo lonse. Kulowetsedwa kungatenge kanthawi pang'ono koma kungakhale kosangalatsa kuposa zokometsera.
- Ngati mukufuna kutentha kwambiri, kanizani tsabola monga momwe mwalembera.
- Mitundu yosiyanasiyana ya tsabola ndi yotentha kuposa ena ndipo ngakhale jalapeños ziwiri zimatha kusiyana. Ngakhale mutapanga madziwa maulendo makumi awiri, muyenera kuyesa zonunkhira pamtundu uliwonse chifukwa zikhoza kusiyana ndi gulu lomaliza.
Yesani Mbalame Yanu Yoyamba M'mphepete mwa Épicé Sidecar
Épicé ndi Chifalansa chifukwa cha "zokometsera" ndipo Sidecar ndi zakumwa zolimbitsa zakumwa zam'madzi ndipo Eppé Sidecar ndizophatikizapo zinthu ziwirizi.
Linalengedwa ndi David Brenner wa ku New York ndipo ndi zakumwa zosangalatsa kusakaniza ndi madzi anu atsopano.
Mapulogalamu a Brenner ali ndi ubwino wokwanira ndipo amayenera kuyesedwa poyamba. Mafuta a jalapeño ndi owonjezera ku zipatso, kuwonjezera kukhudza zonunkhira zomwe zimapangitsa kumwa mozizwitsa kwambiri: kuwonjezerani mochuluka kwambiri ndipo mudzatentha zakumwa za zakumwa.
Kuti mupange zakumwa, sungani mavitamini 1/2 a kogogoda , madzi okwanira 1 ananasankhani atsopano, madzi okwanira 3/4 omunkhira, ndi 1/4 ounce jalapeño madzi ophweka. Gwiritsani ntchito zosakaniza ndi zovuta kuti mukhale galasi yowonongeka yomwe yayendetsedwa ndi shuga wofiira.
Ma cocktails ena oti muwaganizire za mankhwala anu mumaphatikizapo kuwonjezera kukoma pang'ono ku Tequini , Margarita, kapena tsitsi la Gin . Ngati mukukumana ndi zovuta, pezerani zonunkhira ndi chokoleti mu Chocolate Martini kapena muli ndi zipatso zobiriwira ngati makangaza .
Zosakaniza Zowonjezereka Zosavuta
Ngati mumakonda majeremusi, pitirizani kufufuza zonunkhirazo-zokometsera zokoma ndi tsabola zina ndipo musamaope kuwonjezera zowasangalatsa.
Chipatso cha Orange Chipotle. Tsabola ya chipotle ndi mnzake wachilengedwe wa citrus pang'ono. Amagwiritsidwa ntchito pamalonda otchedwa Falling Spice Cordial , yomwe imayanjana ndi bourbon ndi vanila ngakhale mutapeza kuti ikuthandiziranso m'nyanja yamitundu ina.
Serrano-Zitsamba Zambiri. Hipster yotopetsa ndi yopanga zovala zosangalatsa zomwe ziri ngati Margarita. Madzi otchedwa serrano-timbewu timene timakhala ndi zosiyana kwambiri ndi zonunkhira ndi kuzizira zitsamba zomwe zimakhala zosangalatsa komanso zosangalatsa.
Ngati mukufuna kudumpha timbewu timene timapanga timadzi timene timapanga tizilombo toyambitsa matenda ndi njira yosangalatsa komanso timapanga chokoleti modabwitsa.
Ginger-Habanero Syrup. Mukhoza kuwonjezera zokondweretsa kwambiri kumasekemera okometsera mwa kuwirikiza zonunkhira ziwiri. Pachifukwa ichi, tsabola ya habanero ndi timagulu tang'onoting'ono tomwe timapanga madzi osangalatsa omwe angasinthe Mojito wanu kukhala chakumwa chokongoletsera chotchedwa The Chadwick.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 108 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |