Kuyeza Chile Pepper Kutentha mu Unite Scoville
Mukudabwa momwe mungayankhire mlingo wa kutentha kwa mitundu yosiyanasiyana ya tsabola? Tsabola amawerengedwa mothandizidwa ndi Mipando ya Kutentha ya Scoville , njira yomwe Wilbur Scoville anagwiritsa ntchito mu 1912. Njira yoyambirira yogwiritsira ntchito makina a anthu kuti ayese kuchuluka kwa madzi a shuga omwe amatenga kuti athetse kutentha. Masiku ano, anthu amatha kupulumuka ndipo njira yatsopano yotchedwa HPLC, kapena High-Performance Liquid Chromatography, imayesa ma capsaicinoids (capsaicin) angapo mwa milioni.
Capsaicin ndi mankhwala omwe amapatsa chiles kutentha kwawo. Tchati m'munsimu mitengo ya tsabola, ndi 0 kukhala yofatsa komanso 10 kutentha kwakukulu.
Masiku ano, chile pepper aficionados yatsekedwa mwamphamvu kwambiri pofuna kupanga tsabola wotentha kwambiri padziko lapansi. Kuchokera mu 2011, pamene mpikisano unayamba kutentha (pun), mutu wa tsabola wotentha kwambiri wasintha manja kangapo ngati mitanda yatsopano ndi kusintha kwa majini. Mu 2013, a Carolina Reaper adatchulidwa ndi Guinness Book of World Records wofiira kwambiri kwambiri padziko lonse, anayeza 2,200,000 SHU. Ndi mtanda pakati pa Naga wa Pakistani ndi Red Habanero .
Kukhalapo kwa capsaicinoids mu tsabola wa chile ndizokwiyitsa m'zinyama. Komabe, zimakhala zachilendo kuti anthu azitha kusangalala ndi zotsatira zodzikongoletsa komanso zodzikongoletsera pogwiritsa ntchito ing'anga ya capsaicin. Mafilimu a chiles amanena kuti kumasulidwa kwa endorphins kumatulutsa. Kusiyana kosiyana kumapangitsa ma capsaicinoids kukhala othandizira monga analgesics: amagwiritsidwa ntchito pamwamba, kutentha kwa chile kumapereka mpumulo kwa ululu wa minofu ndi mitundu ina ya matenda a ubongo.
Pepper Scale Scale mu Unite Scoville
| Zosiyanasiyana | Kuwerengera | Mpweya wa Kutentha |
| Bells zokoma, zokoma Banana, Pimento | 0 | Mipando Yotentha ya Scoville yosavomerezeka |
| Mexi-Bells, New Mexica, New Mexico, Anaheim, Big Jim, Peperonicini, Santa Fe Grande, El Paso, Cherry | 1 | 100-1,000 Mipando Yotentha ya Scoville |
| Coronado, Mumex Big Jim, Sangria, Anaheim | 2 | 1,000 - 1,500 Mipando Yotentha ya Scoville |
| Pasilla, Mulato, Ancho, Poblano, Espanola, Pulla | 3 | 1,500 - 2,500 Mipando Yotentha ya Scoville |
| Chiwombankhanga Choyera | 4 | 2,000 - 5,000 Mgwirizano Wotentha wa Scoville |
| Rocotillo | 5 | 2,500 - 5,000 Mipando Yotentha ya Scoville |
| Wax wa Yellow, Serrano, Jalapeno, Guajillo, Mirasol | 6 | 5,000 - 15,000 Mgwirizano Wotentha wa Scoville |
| Hidalgo, Puya, Moto Wax, Chipotle | 7 | 15,000 - 30,000 Mgwirizano Wotentha wa Scoville |
| Chile De Arbol, Manzano | 8 | 30,000 - 50,000 Mipando Yotentha ya Scoville |
| Santaka, Pequin, Super Chile, Santaka, Cayenne, Tobasco, Aji, Jaloro | 9 | 50,000 - 100,000 Mipando Yotentha ya Scoville |
| Bohemian, Tabiche, Tepin, Haimen, Chiltepin, Thai, Yatsufusa | 10 | 100,000 - 350,000 Mipando Yotentha ya Scoville |
| Red Savina Habanero, Chocolate Habanero, Indian Tezpur, Scotch Bonnet, Orange Habanero, Fatali, Devil Toung, Kumataka, Datili, Diso la Mbalame, Jamaican Hot | 11 | 350-855,000 Mipando Yotentha ya Scoville |
| Ghost Pepper (Bhut Jolokia aka Naga Jolokia), Trinidad Moruga Scorpion | 12 | 855,000-2,100,000 Mipando Yotentha ya Scoville |