Kusiyana kokha pakati pa azitona wobiriwira ndi azitona zakuda ndiko kucha
Kusiyana kokha pakati pa azitona wobiriwira ndi azitona zakuda ndiko kucha. Maolivi opanda mphesa ndi ofiira, pamene azitona zabwino zokoma zimakhala zakuda.
Maolivi amachiritsidwa kapena amadya asanamwe, pogwiritsira ntchito njira zosiyanasiyana monga machiritso, machiritso, machiritso, ochiritsidwa, ndi ochiritsa.
Maolivi Ochiritsidwa
Mitengo ya azitona yapamwamba imayenera kuikidwa muyeso ya lye musanayambe kusamba, pamene azitona zakuda zakuda zingayambe kutsuka.
Mtengo wa azitona umavomerezedwa kuti udzipangire wokhawokha, kukoma kwake kosavuta ndi kovuta kwambiri kumakhala.
Zobiriwira kapena Maolivi Osapsa
Mitengo ya azitona yamtunduwu imamangidwa, ndipo nthawi zambiri imadzazidwa ndi zolemba zosiyanasiyana, kuphatikizapo pimientos, almonds , anchovies , jalapenos, anyezi kapena capers .
Mitedza Yamtundu Kapena Yamtundu
Mitengo ya azitona yakuda imakhala yochepa kwambiri (3.2 mpaka 3.3 magalamu), yamkati, yayikulu, yowonjezera, yaikulu, yamitundu yambiri, yamitundu yambiri, ndi yaikulu (14.2 mpaka 16.2 gm). Maolivi amtundu uli ndi mafuta ambiri kuposa maolivi obiriwira.
Kusunga Maolivi
Maolivi osatsuka akhoza kusungidwa kutentha kwa zaka ziwiri. Maolivi otsegulidwa ayenera kutenthedwa mu firiji mumadzimadzi awo osungiramo zitsulo ndipo amatha masabata angapo atatsegulidwa.
Mitundu ya Azitona
Nazi zina mwa mitundu yotchuka kwambiri ya azitona:
- Manzanilla : Azitona wobiriwira a ku Spain, omwe sali opangidwa komanso osaphimbidwa, mopepuka amachiritsidwa kenako amanyamula mchere ndi lactic acid brine
- Picholine : Azitona wobiriwira wa ku France, mchere wa mchere umachiritsidwa ndi wochenjera, kamchere kake kake, nthawi zina amadzala ndi citric acid ngati chosungira ku US
- Kalamata : Azitona zakuda zakuda , zokolola zophika bwino, zofiira kwambiri, maonekedwe a amondi, ochiritsidwa, odzaza ndi olemera
- Nniçoise : Azitona zakuda zaku French, zokolola zokwanira, zochepa, kukula, nutty, kukoma kofiira, chiŵerengero chokwanira kwa nyama, nthawi zambiri chodzaza ndi zitsamba
- Liguria : Maolivi wakuda a ku Italy, mchere wa mchere umachiritsidwa, ndi kukoma kokoma, nthawi zina kumadzaza ndi zimayambira
- Ponentine : Azitona wakuda waku Italy, mchere wa mchere umachiritsidwa kenako unadzaza mu vinyo wosasa, wofewa
- Gaeta : Maolivi wakuda a ku Italy, mchere wouma umachiritsidwa, kenako amawombedwa ndi mafuta, mawonekedwe a makwinya, utoto wofewa, womwe umadzaza ndi rosemary ndi zitsamba zina
- Lugano : Maolivi wakuda a ku Italy, kawirikawiri amchere, nthawi zina amadzala ndi masamba a azitona, otchuka pa zokoma
- Sevillano : California, mchere wa mchere umachiritsidwa ndi kusungidwa ndi lactic acid, crisp kwambiri
Zambiri za Azitona, Maolivi a Maolivi ndi Maphikidwe a Azitona
Cookbooks
- "Mafuta a Azitona: Zophika Zatsopano kuchokera kwa Otsogolera Otsogolera," ndi Sian Irvine (Periplus Editions, 2000)
- "Olive Osavuta Cookbook: An Olives Cookbook Yodzazidwa ndi 50 Zokoma Maolivi Maphikidwe" (BookSumo Press, 2017)