Mitundu yonse ikhoza kukhala ndi sulufule malingana ndi njira yowonetsera yowonongeka, koma mankhwala osagwiritsidwa ntchito (omwe amawala kwambiri komanso osangalatsa) amapezeka. Kuwala kumatulutsa molasses, kokoma kwake.
Nazi mitundu yosiyanasiyana ya masewu:
Blackstrap molasses: Mchere wotsala pambuyo pa gawo lachitatu la shuga ku shuga. Blackstrap (yotengedwa kuchokera ku Dutch stroop, kutanthauza madzi) imatanthauzira mtundu wa molasses, umene uli mdima wambiri.
Amakhala ndi chokoma kwambiri, chokoma pang'ono ndi phokoso lopweteka kwambiri. Zosiyanasiyanazi zimagwiritsidwa ntchito popangira maphikidwe m'malo mowongolera molunjika monga madzi ophikira. Lili ndi zakudya zambiri zomwe zatsalira ndi makina osakaniza a shuga. Mwayeso, ndi 55% sucrose, osakaniza pang'ono mitundu.
Misozi molasses: Sirasi yatsalira pambuyo poyambitsa processing ya shuga. Kawirikawiri sizosakanizidwa ndipo ndizovuta kwambiri komanso zabwino kwambiri. Kaŵirikaŵiri amagwiritsidwa ntchito ngati madzi a zikondamoyo ndi mazira kapena amawotchera mu mbewu zotentha monga oatmeal. 65% sucrose.
Milasses yapakatikati kapena yamdima: Zotsalira pambuyo pa kukonza kachiwiri kwa shuga. Sili olimba ngati blackstrap. Pafupifupi 60% sucrose.
Zoopsa: Zochitika zowona zimachokera ku nthawi za Achiptoriya. Molasses yowonongeka, yosavuta, imakhala yotsekemera ndipo imakhala ndi kukoma kokometsa kwambiri kusiyana ndi kutentha. Masiku ano, chiwonongeko chimaphatikizana ndi masewesi ndi manyuchi odzola. Icho chimakhala ndi mtundu wochokera ku golide wowala mpaka pafupifupi wakuda.
Kuyenda kwa Britain kungalowe m'malo mwa maphikidwe ambiri, koma mobwerezabwereza padzakhala ntchito yowonjezera. Ngati mumalowetsa mphotho m'malo mwazitsulo, gwiritsani ntchito miyezi yosavuta kwambiri imene simungapeze.
Molasses yamafuta: Mwachidziwitso, izi sizimasangalatsa. Amachokera ku zomera zamasamba, mbewu ya tirigu yomwe imakula makamaka mwachisanu m'malo mwa shuga woyengedwa.
Amatchedwanso kuti unsulphured, West Indies kapena mobades molasses. Madziwo amapangidwa kuchokera ku madzi a phesi omwe amaphika ndi kuwunikira. Zotsatira zake ndi zosalala ndi mtundu wowoneka bwino wa amber, wopanda mchere kapena tirigu. Ngakhale mulibe sulfure, misozi yamasamba imakhala ndi chitetezo chomwe chikuwonjezeredwa kuti chichepetse moyo wake wazitali. Pogwiritsa ntchito zina zotsekemera, gwiritsani ntchito 1/2 mpaka 3/4 mwa zokometsera zokwanira zomwe zimafunidwa mu recipe. Popeza kuti ikhoza kupsa, msuzi amasungunuka pamtunda pokhapokha mutapitako mofulumira. 65% mpaka 70% sucrose.
Zambiri zokhudza Molasses:
• Kodi masewesi ndi chiyani? FAQ
• Maofesi a Molasses ndi Malangizo Ophika
• Mitundu ya Molasses
• Kusungirako Molasses
• Mbiri ya Molasses