Fungo la Filo ndilo mapepala abwino kwambiri omwe amapangidwa ndi baklava komanso zakudya zina monga Filo Egg Bake . Phunzirani momwe mungagwirire ntchito ndi zosakaniza izi.
Zovuta: Avereji
Nthawi Yofunika: 1 ora
Nazi momwe:
- Choyamba, sungani mtanda wa filo mosamala, kutsatira malangizo a phukusi. Kawirikawiri izi zimachitika bwino m'firiji usiku wonse.
- Pamene mtanda ukutambasulidwa, chotsani pa phukusi, kutsegula thumba la pulasitiki, ndi kutsegula mtanda.
- Chotsani pepala lapamwamba. Kumbani pulasitiki ndi tebulo (yosanyowa) yophika khitchini yokonzeka kuphimba mtanda pamene mukugwira nawo ntchito.
- Gwiritsani mosamala pepala limodzi la mtanda pa thumba. Osadandaula ngati ikugwetsa - ingosungani zonse zomwe mungathe. Yambani mwamsanga kuphika mtanda ndi pulasitiki ndi chovala chopopera.
- Ikani pepalalo pa pepala lokopa, ndipo tsambani ndi batala wosungunuka, pogwiritsa ntchito burashi ya pastry kapena spatula.
- Bwerezani ndondomeko ndi pepala lina la mtanda, ponyamula mtanda wosagwiritsidwa ntchito mwamsanga. Pitirizani molingana ndi mapulogalamu - kawirikawiri mudzasunga mapepala 3 mpaka 6 a moto.
- Konzani kudzazidwa ndi kuziyika pazomwe zikugwiritsidwa ntchito, pewani kapena pindani, malingana ndi malangizo a recipe, ndipo tsambulani masamba odzala ndi mafuta.
- Kuphika monga momwe zimayendera mu chophimba, mpaka ufa wa golide ndi wofiira.
Malangizo:
- Nthawi zonse, nthawi zonse muphimbe mtanda umene simukuwombera ndi kuyala. Ngati iyo imalira, imakhala yovuta kukhudza, ndipo simungathe kugwira ntchito nayo.
- Musadandaule ngati misozi ya pastry. Ingolingani batala ndi kusanjikiza pa pepala lina.
- Mafilosi a petri ndi njira yabwino kwambiri yogwiritsira ntchito mtandawo nthawi yoyamba. Iwo awonetsedweratu; zonse zomwe muyenera kuchita ndi kuwonjezera kudzazidwa.
Zimene Mukufunikira:
- ufa wa filo
- Manga pulasitiki
- chovala chopangira madzi
- batala
- kudzazidwa