Baklava Recipe Ndi Walnuts ndi Amondi

Baklava ndi chakudya chomwe anthu ambiri amaganizira akamaganiza za mchere wachi Greek . Baklava ndi wokondeka osatha, wakale wachi Greek omwe amapangidwa ndi phyllo mtanda wofiira umene umadzala ndi mchere wokhala ndi sinamoni wodzaza ndi kusamba mu madzi okoma. Ndi yowopsya komanso yotsekemera komanso yotsika kwambiri.

Magaziniyi sichidzakondweretsa anthu omwe amakonda chakudya cha Chigriki komanso omwe amakonda mtedza m'madyerero awo. Pachifukwa ichi, mandnuts ndi amondi amagwirizanitsa kuti izi zikhale zachi Greek pastry zolemera ndi zokoma.

Chimene Mufuna

• 1 pounds walnuts (nthaka yowonongeka)
• 1/2 mapaundi amondi (nthaka yolimba)
• 1/2 chikho shuga
• Supuni 1 sinamoni
• 1 pounds
• phyllo pastry sheets
• 1/2 pounds batala (unsalted, kusungunuka)
• 2 makapu madzi
• 1 1/2 makapu shuga
• 10 clove (lonse)
• Msuzi wa 1/2 mandimu

Momwe Mungapangire Izo

Konzani Kudzaza ndi Phyllo

1. Sakanizani walnuts, amondi, shuga, ndi sinamoni mu mbale. Khalani pambali.
2. Yambani uvuni ku 325 F.
3. Chotsani mosamala phyllo mu pulasitiki wamanja. Maphukusi ambiri amabwera m'mapepala 12x18-inch atatsegulidwa kwathunthu. Pogwiritsa ntchito lumo kapena mpeni, dulani mapepalawo theka kuti mupange mapepala awiri a mapepala 9x12-inch. Pofuna kupewa kuyanika, pezani pepala limodzi ndi mapepala a sera komanso mapepala otupa polemba limodzi.

Sonkhanitsani Baklava

1. Gwiritsani ntchito burashi yam'mbuyo, tsambani pansi ndi mbali zowonjezeramo 9x12 makoswe opangidwa ndi makoswe. Yambani polemba mapepala asanu ndi awiri a phyllo kuti muzitsuka aliyense ndi batala wosungunuka.
2. Onjezerani theka la mtedza wosakaniza. Pat it pansi ndi spatula kuti flatten.
3. Pitirizani kukhazikitsa mapepala ena a phyllo, ndikusambitsa aliyense ndi batala wosungunuka. Onjezerani otsalawo mtedza wosakaniza. Pamwamba ndi masamba otsala a phyllo.
4. Musanayambe kuphika, pendani pamwamba pa phyllo (onetsetsani kuti musadutse pamwamba pake). (Mungathe kuyika poto mufiriji kwa mphindi khumi kapena zisanu kuti muumitse zigawo zapamwamba ndikugwiritsira ntchito mpeni wotsekemera.)
5. Kuphika mu uvuni wa preheated kwa mphindi 45 kapena mpaka phyllo kutembenuka wolemera golide mtundu.

Pangani zitsamba

1. Mu sing'anga yapamwamba, phatikizani madzi ndi shuga ndikusakaniza bwino.
2. Onjezerani clove ndi simmer pa sing'anga-kutentha kwambiri kwa mphindi 20. Mukufuna kuti madziwo asungunuke pang'ono. Chotsani kutentha ndi kutaya clove. Onetsetsani mu madzi a mandimu. Lolani madziwo kuti azizizira pang'ono.
3. Pamene baklava achoka mu uvuni komanso kutentha, tetezani madzi mosamala pa mbale yonseyo. Baklava ikhoza kukhala firiji kapena kusungidwa kutentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	370
Mafuta Onse	26 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	8 g
Cholesterol	20 mg
Sodium	95 mg
Zakudya	32 g
Matenda a Zakudya	3 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)