Tchiffle Chokongola Chokwanira Champagne

Kwezani galasi kwa Champagne Truffles! Ma truffles oyera a chokoletiwa amakhala ndi maonekedwe abwino a maluwa, amawapangitsa kukhala angwiro pamisonkhano yachikondwerero kapena yachikondi, monga Tsiku la Chaka Chatsopano, Tsiku la Valentine, kapena tsiku lapadera. Chinsinsi ichi monga zolemba chimapanga truffles ndi kukoma kokometseka kwa mpunga. Ngati mukufuna chisamaliro cha champagne kwambiri, onani kusiyana kwa pansi pa Chinsinsi.

Kukongoletsa truffles anu pogwiritsa ntchito tsamba la golide, monga pachithunzichi, onani phunziro ili likufotokoza momwe mungagwiritsire ntchito tsamba la golide lodyedwa .

Chimene Mufuna

• Chokoleti choyera (12 chodulidwa)
• 1/4 chikho cholemera kwambiri
• 2 ma mafuta a batala (amachepetsa mpaka kutentha kutentha)
• 1/4 chikho cha champagne
• 1 pounds woyera chokoleti chophimba chophimba
• Zosankha: tsamba la golide lopangira zokongoletsera

Momwe Mungapangire Izo

1. Ikani chokoleti chodzudzulidwa mu mbale yofiira.
2. Thirani katundu wolemera kirimu chaching'ono ndi kumubweretsa kwa chithupsa pa sing'anga kutentha. Mukatentha, nthawi yomweyo muthe mafuta otsekemera chifukwa cha chokoleti chodulidwa. Mulole kirimu ufewetse chokoleti kwa mphindi imodzi, kenaka sungani zonse pamodzi mpaka chokoleti isungunuke. Chisakanizocho chidzakhala chakuda kwambiri.
3. Thirani champagne mu chokoleti choyera ndi whisk mpaka chiphatikizidwe. Yikani batala, ndi whisk mpaka yosalala. Pewani chidutswa cha pulasitiki pamwamba pa chokoleti choyera, ndi refrigerate mpaka icho chiri chokwanira mokwanira.

1. Mukakhala olimba, gwiritsani ntchito maswiti kapena supuni ya tiyi kuti mupange mipira yaying'ono. Pukuta manja anu ndi shuga wofiira, ndipo pendani mipira pakati pa manja anu kuti muwapange mozungulira.
2. Sungunulani chovala chophikira chophikira choyera. Mukasungunuka ndi kusasuntha, mugwiritseni mafoloko kapena zipangizo zothandizira kuti muzitha kuyika chovala chilichonse mu chokoleti choyera, ndikuchiyika pa pepala lophimba.
3. Ngati mukufuna kukongoletsa truffles anu ndi tsamba lagolide lodetsedwa monga truffles pachithunzi, tsatirani malangizo awa pogwiritsa ntchito tsamba lagolide .
4. Sungani Champagne Truffles mu chidebe chotsitsimula mufiriji kwa milungu iwiri, ndipo aloleni kuti abwere kutentha kutentha asanayambe kutumikira.

Kusiyanasiyana: Ngati mukufuna kukonda kwambiri mphambano, mukhoza kuchepetsa kuchepa kwa mchepeni kuti mugwiritse ntchito m'malo amtundu. Tengani 1/2 chikho cha champagne ndikuwutenthe pang'ono mu kapu yaching'ono mpaka itaimirira. Lolani kuti likhale lopanda mpaka lichepetse hafu (kotero mutsirize ndi 1/4 chikho), pafupi maminiti khumi. Mutakhala ndi 1/4 chikho cha champagne, mulole firijiyi isanayambe kutsogolo.