Truffle ya 3-D ya Chokoleti Mipope ndi yabwino kwambiri kuti ingagwirizane ndi zinyengo-kapena-ochiza-inu mudzafuna kuti musungire maswiti onsewo nokha! Maungu akuda kwambiri amadya (ndi zokoma!), Ndipo amadzaza ndi zosakaniza, zofiira za chokoleti. Ndimakonda kukweza mgodi wanga ndi mapiko angapo a Halloween ndi pinch of sprinkles! Mukhozanso kuthira chokoleti chodzaza ndikudzaza maungu ndi makoswe ena, ayisikilimu, kukwapulidwa, kapena msuzi.
Kuti mupeze njirayi, mufunikira nkhungu yapadera ya 3-D nkhuni (Ndinagwiritsa ntchito Wilton imodzi). Zimabwera m'magawo awiri, ndipo zimapanga mazira atatu-D. Ikhoza kugulitsidwa ku webusaiti ya Wilton, kapena nthawi zambiri imapezeka m'masitolo amisiri monga Michael's kapena Joann's. Ngati simungapeze nkhungu, njira ina ingakhale yopangira mbale za chokoleti zophimba zowonjezera lalanje. Sadzawoneka mofanana, koma adakali ndi makina 3-D!
Chimene Mufuna
- 1/2 chikho / ma ola atatu osakaniza chokoleti (finely akanadulidwa)
- Mafuta okwana 3 ounces
- 1 ovuni wophimba maswiti a bulauni
- 1 ounce chophimba chophimba chobiriwira
- 12 ounces lavuni yophimba
- Zokongoletsera: zothandizira zikondwerero za Halloween kapena sprinkles
Momwe Mungapangire Izo
1. Choyamba, pangani chokoleti chokoleti kuti mutenge kudzaza. Ikani chokoma chokoma-chokoleti mu mbale yaing'ono, ndi kutsanulira kirimu mu kapu yaing'ono. Kutenthetsa kirimu pazomwe zimapisa mpaka kutentha, koma musalole kuti izi zifike pamatumbo onse.
2. Thirani kirimu yotentha pa chokoleti chodulidwa ndipo mukhale pansi ndikufewa chokoleti kwa mphindi imodzi. Pambuyo pa mphindi, pang'onopang'ono muziwatsuka kirimu ndi chokoleti palimodzi mpaka mutseke, wonyezimira, komanso wonyezimira.
Ichi ndi ganache yanu. Onetsetsani chingwe chogwiritsitsa chingwe chokwanira pamwamba pa chokoleti ndikuchikhatcha kwa ola limodzi, mpaka chikhale cholimba cha kapu. Musalole kuti zikhale zotalika kwambiri ndipo zikhale mwamphamvu kwambiri.
3. Pamene mukudikirira kuti ganache ikhale yovuta, konzekerani maungu a chokoleti. Sungunulani zophimba zobiriwira ndi zofiirira m'mabotolo ochepa mu microwave, kutenthedwa kwa mphindi 20 mpaka 30, ndikugwedeza pakapita masekondi 30, mpaka mutasungunuka ndi madzi. Gwiritsani ntchito burashi yaying'ono yopsereza chakudya kuti muveke chophimba chamagetsi mkati mwa pepala loyambira la nkhungu, potengera kapangidwe ka nkhungu ndi kuwonjezera masamba obiriwira ndi masamba ofiira. Refrigerate nkhungu mwachidule kuti muyike maswiti obiriwira ndi ofiira.
4. Sungunulani zophimba zowonjezera lalanje mu mbale yowonjezera, kuyiritsa microwaving it mu sekondi ya makumi atatu ndikugwedeza patatha masekondi makumi atatu ndi atatu kuti muteteze. Mukasungunuka ndi bwino, supuni 1 1 / 2- 2 supuni ya kuphimba mu nkhungu iliyonse, kuti idzaze nkhungu pafupi ndi theka. Dinani nkhungu mopepuka pa kompyuta kuti muchotse mphutsi iliyonse, kenaka yesani pamwamba pepala la nkhuni pamwamba. Pamene mukukankhira pansi, malaya a lalanje adzakakamizidwa kumbali zonsezi. Dinani ma tabu palimodzi, ndiye mutembenuzire nkhunguyo mozungulira. Refrigerate nkhungu kwa mphindi 10, kenaka ikani mufiriji kwa mphindi ziwiri musanatuluke.
5. Osakaniza, sungani mbali ziwirizo ndikusintha bwino nkhungu kuti mutulutse maungu. Yambani m'mphepete mwachitsulo, ngati kuli koyenera, kuti mukhale osakaniza.
Bwerezani njirayi kuti mukhale ndi magawo 12 a dzungu, kapena okwanira maungu 6 okwanira.
6. Kameneka kamakhala khungu ndipo kamakhala ndi kapangidwe ka kapiteni, kamangidutsa ku mbale yosakaniza ndipo imayenera kusakanikirana ndi chophimba cha whisk. Whisk it pa-speed-speed speed mpaka ganache ikusintha kuchokera ku silky, kusakanizidwa kusakaniza mpaka fluffy, kuwala bulauni chisanu. Tumizani ku chikwama chokopa choyenera nyenyezi.
7. Pangani mkondo waukulu wakukwapula ganache muzikola 6 za chokoleti. Pamwamba pawo ndi chimanga chamakono kapena maswiti ena a Halloween, ndi mapiritsi a Halloween. Awatumikire ndi zipilala zawo zooneka ngati maonekedwe okongola, kapena kuyika pamwambapo ndi kulola chokoleti chodzaza chisadabwe! The ganache ali ndi mawonekedwe abwino tsiku lomwe apangidwa, koma maungu akhoza kutentha firiji masiku angapo ngati kuli kofunikira.
Dinani apa kuti muwone Maphikidwe onse a Candy a Halloween!
Dinani apa kuti muwone Maphikidwe Onse a Mphungu!
Dinani apa kuti muwone Maphikidwe onse a chimanga!
Dinani apa kuti muwone Maphikidwe onse a Spooky Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 356 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 21 mg |
| Sodium | 13 mg |
| Zakudya | 54 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 7 g |