Chokoma ndi Tangy Strawberry Rhubarb Sangria

Sangria ndibwino kwambiri kumwa zakumwa za nthawi ya chilimwe, kupatula margaritas. Margaritas ndi mfumu. Mukhoza kuyamba ndi vinyo wambiri ndipo pamene muwonjezera zipatso ndi zakumwa zimasintha kukhala chinthu china, chatsopano, chatsopano komanso chokoma.

Popeza ndi nyengo ya sitiroberi ndipo munda wanga ukuphulika ndi rhubarb, ndikuyenera kuyesa kugwiritsira ntchito mankhwalawa. Ndipo ndikuloleni ndikuuzeni kuti amapanga sangria yabwino.

Tinapanga mankhwala a rhubarb chifukwa cha zakumwa zathu zosindikiza pa ukwati wathu. Tidatcha Rhubarb Fizz. Zinali zowonongeka zokhazokha, St. Germaine zakumwa (zokoma, elderflower mowa), Prosecco, ndi vodka. Zonse zomwe ndimakonda. Sangria iyi ndi yofanana, kupatula apo pali kuwonjezera kwa strawberries ndipo ndimagwiritsa ntchito Pinot Grigio mmalo mwa Prosecco, koma Prosecco idzakhala yodabwitsa kwambiri mu Sangria iyi. Mukhoza kusinthanitsa mowa vinyo woyera ndi mtundu uliwonse woyera kuti muthe kukukondani! Ndinaonjezeranso mandimu pang'ono kuti ndikhale ndi citrusy yabwino. Komanso iwo ndi okongola komanso obiriwira.

Chimene Mufuna

• Kwa Rhubarb Syrup:
• 2 makapu rhubarb (odula kapena odulidwa)
• 1 chikho madzi
• 1 chikho shuga
• Kwa Sangria:
• Vinyo woyera wa botolo 1 (Pinot Grigio)
• 1/2 kapu ya vodka
• 1/4 chikho St. Germaine Zamwayi
• 1 chikho cha strawberries (chodulidwa)
• 1 laimu (tagawidwa)

Momwe Mungapangire Izo

1. Yambani pokonzekera zitsamba za rhubarb. Kutenthetsa madzi, shuga, ndi rhubarb mu kapu yaing'ono. kuphika kwa mphindi pafupifupi 5, pa shuga yotentha, mpaka chisakanizo chafalikira ndipo chitembenuza kuwala kofiira.
2. Kanizani rhubarb kunja kwa madzi. Ikani madzi osokonekera mufiriji kuti azizizira.
3. Gwiritsani botolo la vinyo, vodka, zakumwa za St. Germaine, strawberries, ndi mandimu mu mtsuko waukulu. Kamodzi katsamba kamene khala utakhazikika, onjezerani kusakaniza kwa vinyo. Lembani sangria kukhala m'firiji kwa mphindi 30 kapena masiku awiri. Kutumikira ndi zina zowonjezera sitiroberi ndi sliced ​​limes.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	289
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	6 mg
Zakudya	48 g
Matenda a Zakudya	2 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)