Zakudya zamotozi zophika bwinozi ndi zodabwitsa monga chokondweretsa kapena cholowa. Zingapangidwe patsogolo ndi firiji. Mutha kugwiritsa ntchito nkhanu yatsopano kapena yam'chitini.
Chimene Mufuna
- 3/4 chikho mayonesi
- 2 Supuni zophika anyezi
- 2 Supuni zophika tsabola wobiriwira
- Masipuniki awiri a mincedsley parsley
- Masupuni 1-1 / 2 owuma mpiru
- Masipuniketi awiri
- Msuzi wa Worcestershire
- Dash Tabasco
- 1/4 supuni ya tiyi ya cayenne
- Supuni 2 tiyi ya mandimu
- Mchere wambiri ndi tsabola watsopano wakuda kuti mulawe
- Chomera chokhala ndi piritsi 1 chokhazikika kapena chosakanizidwa, mwina osankha kapena sukulu yapamwamba, amanyamulidwa kuchotsa zonsezi
- 3 mpaka 4 Supuni ya batala
- 1 chikho chabwino chokoma mkate
- Zipatso zaparsley
- Mafuta a Lemon
Momwe Mungapangire Izo
- Ikani mayonesi mu mbale ndi whisk mu anyezi, tsabola wobiriwira, parsley, mpiru , Worcestershire msuzi , Tabasco, cayenne, mandimu, mchere, ndi tsabola. Pitani mosavuta pa mchere ndi tsabola. Phizani mbale ndikuyika pambali kwa mphindi khumi kapena zisanu kuti zokometsera zikwatirane.
- Pewani pang'onopang'ono. Malo, firiji, ngati mukuchita izi pasadakhale.
- Sungunulani supuni yachitatu ya mafuta mu kanyumba kakang'ono ndi kuwonjezera mikate. Kuphika kutentha pang'ono mpaka golidi, kuonjezera mafuta pang'ono ngati akuwoneka wouma kwambiri. Kokani mu mbale ndikuzizira.
- Chotsani uvuni ku madigiri 425 F.
- Konzani nkhanu kapena cereamic nkhanu kapena zikopa zamagetsi kapena mapepala apamwamba pa pepala lophika.
- Gawani chisakanizo cha nkhanu pakati pa zitsulo, ndikuchikulunga pang'ono pakati kuti chiwoneke chopereka.
- Sakanizani zinyenyeswazi pazitsamba.
- Kuphika pamwamba pamwamba pa uvuni mpaka kumveka komanso mopepuka, maminiti 10 mpaka 15.
- Kutumikira otentha ndi parsley sprigs ndi mandrine wedges.
Gwero la Chinsinsi: ndi Bruce Beck (EP Dutton). Yosindikizidwa ndi chilolezo.