Tumikirani masambawa lasagna ndi saladi wochuluka ndi adyo mkate.
Chimene Mufuna
- Supuni 2 za mafuta
- 1/2 chikho chodulidwa anyezi
- 3 cloves adyo, minced
- 1/2 chikho chodula tsabola wobiriwira
- 1/2 chikho chodula tsabola wofiira
- 1/2 chikho chosekedwa zukini
- 8 ma ounces. zonunkhira bowa
- 2 26 ophika mitsuko ya spaghetti msuzi kapena makapu 6 okonzedwa msuzi wa msuzi
- mchere wosakaniza ndi tsabola wakuda kuti alawe
- 15 ounces tomwe timapanga timadzi ta ricotta
- 2 mazira akuluakulu, omenyedwa mopepuka
- 1 chikho shredded
- asiago tchizi
- 12 oven-lasagna Zakudya Zakudya Zamtundu, monga Ronzoni kapena Barilla
- 1 chikho grated Parmesan tchizi
- 2 makapu owotchedwa
- mozzarella tchizi
Momwe Mungapangire Izo
- Chotsani uvuni ku madigiri 375 F.
- Kutentha mafuta a maolivi aakulu (skiritsi 12 kapena 14) skillet pamwamba pa kutentha kwapakati. Onjezani anyezi, adyo ndi tsabola. Sungani maminiti angapo mpaka masamba asambe kuchepa.
- Yonjezani zukini ndi bowa. Pembedzani mphindi 2-3 mpaka masamba atulutsa madzi ambiri. Muziganiza mu spaghetti msuzi.
- Bweretsani ku chithupsa, kenaka kuchepetsa kutentha ndikupatseni msuzi kumanga pafupi 7-10 mphindi. Sakani ndi kusintha kusintha.
- Mu mbale yosakaniza, sakanizani tchizi ta rikotta, mazira ndi tchizi cha asiago pamodzi. Khalani pambali.
- Sakanizani kapu ya 3/4 ya masamba a msuzi pansi pa 9 × 13 pan. Pamwamba ndi zitsulo zinayi za lasagna, ndikudutsa. Ndizotheka ngati agwirana. Pamwamba ndi 1/2 ya mankhwala a ricotta, tchizi ta Parmesan ndi 1/3 mwa msuzi.
- Pamwamba ndi zowonjezera zinayi za lasagna, osakaniza a ricotta, 1 chikho cha mozzarella tchizi ndi 1/3 mwa msuzi. Pamwamba ndi otsala a lasagna noodles ndi otsala spaghetti msuzi. Fukitsani mozzarella otsala pa msuzi wa spaghetti.
- Phimbani ndi chojambula cha aluminum, ndipo muphike mphindi 30. Chotsani zojambulazo, ndi kuphika maminiti 10-20 mpaka golidi ndi kuphulika. Lolani masamba a lasagna apumule mphindi khumi musanadule.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1459 |
| Mafuta Onse | 50 g |
| Mafuta okhuta | 25 g |
| Mafuta Osatchulidwa | 18 g |
| Cholesterol | 344 mg |
| Sodium | 6,952 mg |
| Zakudya | 146 g |
| Matenda a Zakudya | 10 g |
| Mapuloteni | 103 g |