Frisco 49 Chinsinsi

Chovala cha Frisco 49 chinapangidwa ndi Brandon Chandlor. Iwo unauziridwa ndi kuphatikiza kwa zipatso zokoma zazing'ono zophika makapu kuyambira ubwana ndi chipinda cha French 75 . Ndikumasakaniza kokoma kwa peyala, mapeyala okazinga, ndi vinyo wonyezimira.

Zomwe zimakhala bwino pamasitolowa ndi infusing gin ndi mitundu iwiri ya peyala. Chandlor amalimbikitsa Citadelle ndipo akunena kuti akusankha gin: "Sindinkafuna kuwonjezera chirichonse chouma kwambiri monga London Dry chifukwa mukuwonjezera vinyo wonyezimira." Malangizo abwino ndipo ndikuganiza kuti mudzapeza kuti adapanga chisankho chabwino. Palinso zina zambiri zomwe zimagwiritsidwa ntchito potsitsimula kwambiri monga izi komanso zingakhale zomwe mukufuna kuzichita nthawi zonse.

Pambuyo pa gin, palinso chinthu china chapadera mu Frisco 49. Ndimadzi wokometsera wokometsetsa a pichesi ndipo ndi osavuta. Mapichesi otsekemera a sinamoni odzaza ndi kuwaphatikiza mu madzi. Kachilinso, chinthu china chosangalatsa chokhala nacho mu bar, makamaka m'miyezi yochepayi pamene nyengo ya peyala ndi yamasitoma imapezeka (miyezi ingapo yapitayi).

Iyi ndi malo ogulitsa omwe angagwire ntchito zosiyanasiyana, kuchokera ku zikondwerero zapadera mpaka usiku wamba kunyumba.

Chimene Mufuna

• Mapiritsi 1 1/2 a peyala-analowetsedwa
• Gin * (Chinsinsi pansipa)
• 1/2 pa madzi a mandimu
• Zakudya ziwiri (2½) zokazinga uchi wa pichesi * (Chinsinsi pansipa)
• 3 ma ounces
• vinyo wonyezimira wouma
• 1
• Maraschino chitumbuwa

Momwe Mungapangire Izo

1. Phatikizani mandimu, manyuchi, ndi gin pamalo odyera ogula ndi ayezi.
2. Gwedeza ndi kuyesa mu liwu la Champagne .
3. Pamwamba ndi vinyo wonyezimira komanso zokongoletsa ndi chitumbuwa cha maraschino pansi pa galasi.

Gin-inaphatikiza Gin:

• 1 Bartlett peyala
• Peyala ya D'Anjou
• Gini (Citadelle ikulimbikitsidwa)

1. Dulani mapeyala mu magawo ndikuyika mu mtsuko wa masoni.
2. Onjezani gin kuti muphimbe mapeyala.
3. Lolani kuti ikhalepo kwa masiku 1-3 (molingana ndi kukoma) pamalo ozizira, amdima.

Wokazinga Honey Peach Zira:

• 2 yamapichesi
• Sindi sinoni
• 3/4 chikho uchi
• 3/4 chikho madzi otentha

1. Dulani mapichesi mu theka ndikuwaza ndi sinamoni.
2. Kuwotcha m'mwamba kwa mphindi 20 pa madigiri 400.
3. Onjezerani zipatso zokazinga, uchi, ndi madzi ku pulogalamu ya zakudya kapena blender ndi kusakaniza bwino.
4. Sungani bwino kuchotsa zolimba zonse, botolo, ndi kusunga firiji.

(Chinsinsi chachikumbutso: Brandon Chandlor)

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	113
Mafuta Onse	2 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	474 mg
Zakudya	9 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)