Gremolata ndi condiment opangidwa kuchokera finely minced parsley, adyo, ndi mandimu zest. Ndizovuta chifukwa zimapangitsa kuwala ndi zonunkhiritsa ku zakudya monga nyama zokazinga zomwe zingakhale zolemetsa kapena zolemba.
Amagwiritsidwa ntchito ndi mchere wambiri, makamaka mchere wophimba mchere wamphongo osso buco , koma umapitanso bwino ndi mwanawankhosa, ndipo ndizophatikizapo nsomba komanso zakudya zodyera.
Ndi kuwonjezera pa glug mafuta abwino, ndi oopsa marinade. Mwinanso, ndi mafuta a maolivi ndi kupaka vinyo wosasa, muli ndi saladi yokongola komanso yotsitsimula.
Parsley ndi adyo ziyenera kukhala zokongoletsedwa bwino, ndipo kung'amba kumeneku kungakhale kovuta. Mukhoza kuyesedwa kuti muponyedwe zonse zogwiritsira ntchito podutsa chakudya ndikuzitcha tsiku, koma sizingakhale bwino. Chinthu chimodzi, ngati munayesapo kudula parsley mu pulogalamu ya chakudya, mukudziwa kuti, mmalo mochidula, zimapangitsa parsley yanu kukhala yonyowa. Chinthu chinanso, kuti pulogalamu ya chakudya imachotsere adyo, yomwe imapangitsa kuti amasule ma sulfa omwe amachititsa kutentha kwakukulu komanso kukoma mtima.
Njira yabwino yosungiramo adyo, m'malo mogwiritsa ntchito mpeni ndikupukuta ma clove ndikusakaniza ndi mipesa ya mphanda. Choyamba, panizani njira imodzi, ndipo mutembenuzire madigiri 90 madigiri ndipo panizani njira ina.
Mudzazindikira kuti gremolata ndi zofanana ndi pesto, ndipo monga momwe pali kusiyana kwa pesto , mukhoza kupanga maluso ndi gremolata yanu. Yesani kusinthanitsa masamba osiyana ndi parsley, monga basil, cilantro, timbewu timbewu, kapena sipinachi. Mbalame zotsekedwa, zoumba zakuda, kapena ngakhale zowonjezera zowopsa zimatha kuzikweza m'njira zosiyanasiyana.
Chimene Mufuna
- Gulu limodzi la Italy (tsamba lachinyontho) parsley
- 1 clove adyo, peeled
- 1 mandimu
- Mchere wamchere ndi mchenga wakuda wakuda wakuda, kulawa
Momwe Mungapangire Izo
- Sambani ndi kuumitsa parsley.
- Chotsani masamba ndi fince mince mpaka muli ndi supuni ziwiri zofunika.
- Finely mince adyo.
- Gwiritsani ntchito sitirosi ya mandimu kuchotsa supuni 1 ya supuni ya mandimu.
- Phatikizani zitsulo zonse mu mbale ndi nyengo kuti mulawe ndi mchere wa kosher ndi tsabola wakuda. Mukhoza kuyika zowonjezera pamodzi ndi munthu wakufa ndi pestle kapena mugwiritseni ntchito kumbuyo kwa supuni kapena pansi pa galasi.
Amapanga supuni 3, kapena zokwanira zokongoletsa 6 nsomba kapena mthunzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 39 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 57 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |