Mafuta a aluminium ndi tomato samasakanikirana
Palibe masamba kapena zipatso zina zomwe zimagwiritsidwa ntchito kwambiri kapena kuzidya kuposa phwetekere. Kuchokera ku pizza ku ketchup mpaka tomato zouma ndi dzuwa lonse, phwetekere ali ndi chiwerengero chosatha cha mapulogalamu pa chakudya chamadzulo. Zikhoza kutchulidwa ndikugwiritsidwa ntchito mu mikate . ndi chotchuka chotchedwa Southern.
Matimati Kuphika Nsonga ndi Malangizo
• Mpeni wabwino wotchedwa serrated ndi wapamwamba kwambiri kuposa mpeni wokhala ndi mphasa yofiira ya tomato. Ngati mumagwiritsa ntchito mpeni wonyezimira, onetsetsani kuti ndiwopseza kwambiri kapena mudzawaza ndi kuvulaza nyama ya phwetekere mukamawaza.
• Masamba a chitumbuwa amapanga makapu odyera kwambiri nsomba kapena saladi ya dzira, tchizi, kapena ngati appetizer. Gwiritsani ntchito phwetekere yokhala ndi miyezo yosiyanasiyana yomwe yodzala ndi zinthu zosiyanasiyana monga chophika kumbali, chophika, chofiira kapena ngati mbale yolowa. Tembenuzani tomato wotsekedwa pansi kuti mutenge kwa mphindi khumi musanadze. Mukakaphika tomato wothira, muziike mu tinki yamkati kuti mukhale bata.
• Musagwiritse ntchito mphika wa aluminium, poto kapena chiwiya pamene mukuphika tomato. Asidi mu phwetekere amachitira bwino ndi aluminium. Kugwiritsira ntchito aluminium kumapangitsa kuti tomato yophika ikhale yowawa kwambiri ndipo imawononga mtundu. Zakudyazo zidzatenganso zina mwa aluminium ndipo asidi mu tomato akhoza kutaya ndi kutulutsa aluminium cookware.
• Ngati tomato anu akuwoneka ngati ovuta kwambiri, mukhoza kuwonjezera kuwaza shuga ndi mchere, zomwe zimatulutsa kukoma kwake.
• M'malo mwa shuga, ndimakonda kuwonjezera karoti wofiira ku msuzi wa marinara kuti muthane ndi asidi.
Kaloti imasokonezeka mu msuzi ndipo imapatsa kukoma koma palibe kanthu karoti kamene kamasangalatsa.
• Mukamapanga msuzi wa tomato, supuni ya tiyi ya soda ndi galoni imathandizanso kuchepetsa acidity.
• Mchere wambiri wa tomato udzatchepetsanso njira yophika zakudya zina. Mwachitsanzo, nyemba zophikidwa ndi tomato zowonjezera zingatenge nthawi makumi awiri peresenti yokwanira yophika kuposa yopanda.
• Ma tomato amawagwiritsa ntchito bwino kwambiri. Mtundu wa chitumbuwa, chitumbuwa, ndi tomato ndi bwino kudya zakudya zopangidwa ndi masamba, ngakhale kuti mitundu yonse ndi yabwino.
• Ngati mwasankha nokha ndi mchere wambiri, wosafunika kwambiri wa phwetekere, mungakhale bwino kugwiritsa ntchito tomato zamzitini mu maphikidwe ophika.
• Zitsamba zomwe zimakwatira modabwitsa pamodzi ndi tomato zimaphatikizapo basil , oregano , marjoram, tsabola , udzu wamatchi , thyme , adyo , tsamba la bay, mbewu ya udzu winawake, mbewu ya sitsamba , tarragon , chives , ndi parsley.
• Ngati muli ndi vuto lopweteka la skunk, madzi a phwetekere adzathetsa butyl mercaptan, chinthu chofunika kwambiri pazitsulo zam'madzi zotchedwa skunk.